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Italy

ESPLORA RICERCHE CHIMICO/BIOLOGICHE

Via San Giovanni Bosco, 21-23, 76123, Andria, Italy

ACCREDIA|00847ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
11
Locations
1

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Register record

ACCREDIARefreshed
00847Active

Accredited standards

11

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

As written on the certificate · Line 2 (ACCREDIA 00847)

UNI EN ISO 18593:2018

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00847)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00847

View scope

Accredited scope, certificate 00847

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 E Man 29 2003; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; UNI EN ISO 18593:2018Waste water4 to 9
2biologicalUNI EN ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via San Giovanni Bosco, 21-23, Andria, 76123, IT

41.22187, 16.29898

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