New Mexico State University Food Safety
Las Cruces, NM, United States
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Register record
- A2LARefreshed
- 7423.01Active
Accredited standards
We have not yet extracted the standard numbers from this lab’s scope document. The scope text we hold is below.
Scope as published by A2LA
2 lines
ISO/IEC 17025
Active7423.01
The scope document we hold says it is valid until 2028-01-31.
Accredited scope, certificate 7423.01
This scope has not been split into individual lines yet. Below is the text of the scope document as published.
Part 1 of 2
(A2LA Cert. No. 7423.01) 04/22/2026 Page 1 of 1 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 NEW MEXICO STATE UNIVERSITY FOOD SAFETY LABORATORY 2990 Knox Street NMSU Campus Las Cruces, NM 88003 Luis Sabillon Phone: 575-646-7352 BIOLOGICAL Valid to: January 31, 2028 Certificate Number: 7423.01 In recognition of the successful completion of the A2LA evaluation process, (including an assessment of the laboratory’s compliance with the A2LA AOAC Laboratory Accreditation Program Requirements, containing the 2024 “AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and cannabis”), accreditation is granted to this laboratory to perform the following test s on Food and Environmental Samples: Test/Technology Reference Method(s) In-House Method E. coli and Coliform by Petrifilm AOAC 991.14 AOAC 998.08 METH-002 - Enumeration of E. coli and Coliform using Petrifilm™ in Food and Environmental Samples Enumeration of Aerobic Bacteria by Petrifilm AOAC 990.12 METH-003 - Enumeration of Aerobic Bacteria using Petrifilm™ in Foods and Environmental Samples Enumeration of Yeasts and Molds by Petrifilm AOAC 2014.05 METH-004 - Enumeration of Yeasts and Molds using Petrifilm™ in Foods and Environmental samples Listeria spp. by VIDAS KUBE (Screen only) AOAC 2004.06 AOAC 999.06 METH-010 - Detection of Listeria spp. using VIDAS KUBE (LIS) Salmonella enterica by VIDAS KUBE (Screen only) AOAC 2004.03 AOAC 996.08 METH-006 - Sample Enrichment for Salmonella spp. in Foods and Environmental Samples METH-009 - Detection of Salmonella using VIDAS Kube (SLM) E. coli 0157H7 by GENE-UP PCR (Screen only) AOAC 2019.03 METH-031 - GENE-UP PCR Assay for E. coli O157-H7 in Foods STEC (Big 7) by GENE-UP PCR (Screen only) MLG-5C.04 METH-029 – USDA MLG Top Seven Shiga Toxin- Producing E. coli (STEC) in Foods
Part 2 of 2
For the tests to which this accreditation applies, please refer to the laboratory’s Biological Scope of Accreditation. Accredited Laboratory A2LA has accredited NEW MEXICO STATE UNIVERSITY FOOD SAFETY LABORATORY Las Cruces, NM for technical competence in the field of Biological Testing This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories. This laboratory also meets the additional requirements in A2LA R204 – Specific Requirements –AOAC Laboratory Accreditation Program. This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated April 2017). Presented this 22nd day of April 2026. _______________________ Mr. Trace McInturff, Vice President, Accreditation Services For the Accreditation Council Certificate Number 7423.01 Valid to January 31, 2028
Text extracted from the accredited scope document. Layout and tables from the original may not carry over; the scope document itself is the authoritative copy.
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