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Germany

Dr. Fooke-Achterrath Laboratorien

Habichtweg 16, 41468, Neuss, Germany

DAKKS|D-PL-18332-02-00DAKKS|D-PL-18332-02-01DAKKS|D-PL-18332-02-02ISO/IEC 17025Register refreshed 2026-10-09
Certificates
3
Scope items
13
Standards
22
Locations
1

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Register record

DAKKSRefreshed
D-PL-18332-02-00Active
D-PL-18332-02-01Active
D-PL-18332-02-02Active

Accredited standards

22

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 4 (DAKKS D-PL-18332-02-01)

DIN EN ISO 11290-1:2005-01; DIN EN ISO 7932: 2004-03; DIN EN ISO 6888-1:2003-12; DIN EN ISO 7937:2004-11; DIN EN ISO 4833-1:2013-12

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 3 (DAKKS D-PL-18332-02-02)

DIN EN ISO 14189; DIN EN ISO 9308-1; DIN EN ISO 6222; ISO 14189; ISO 9308-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6887-3; DIN EN ISO 6887-5; DIN EN ISO 6579-1 2017-07; DIN EN ISO 6579; DIN EN ISO 11290-2:2005-01

As written on the certificate · Line 7 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6579; DIN 10113-1; DIN 10113-2; DIN 10113-3; ISO 6579

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (DAKKS D-PL-18332-02-01)

DIN EN ISO 11290-1:2005-01; DIN EN ISO 7932: 2004-03; DIN EN ISO 6888-1:2003-12; DIN EN ISO 7937:2004-11; DIN EN ISO 4833-1:2013-12

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (DAKKS D-PL-18332-02-02)

DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266; ISO 19458

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (DAKKS D-PL-18332-02-01)

DIN EN ISO 11290-1:2005-01; DIN EN ISO 7932: 2004-03; DIN EN ISO 6888-1:2003-12; DIN EN ISO 7937:2004-11; DIN EN ISO 4833-1:2013-12

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (DAKKS D-PL-18332-02-01)

DIN EN ISO 11290-1:2005-01; DIN EN ISO 7932: 2004-03; DIN EN ISO 6888-1:2003-12; DIN EN ISO 7937:2004-11; DIN EN ISO 4833-1:2013-12

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (DAKKS D-PL-18332-02-02)

DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266; ISO 19458

As written on the certificate · Line 3 (DAKKS D-PL-18332-02-02)

DIN EN ISO 14189; DIN EN ISO 9308-1; DIN EN ISO 6222; ISO 14189; ISO 9308-1

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 5 (DAKKS D-PL-18332-02-01)

DIN EN ISO 10272-1:2006-04; DIN 10198-2; DIN 10198; ISO 10272-1:2006-04; ISO 16649-1:2009-12

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (DAKKS D-PL-18332-02-01)

DIN EN ISO 11290-1:2005-01; DIN EN ISO 7932: 2004-03; DIN EN ISO 6888-1:2003-12; DIN EN ISO 7937:2004-11; DIN EN ISO 4833-1:2013-12

As written on the certificate · Line 8 (DAKKS D-PL-18332-02-01)

DIN EN ISO 11290-2:2005-01; DIN EN ISO 11290-1:2005-01; ISO 11290-2:2005-01; ISO 11290-1:2005-01; EN ISO 11290-2:2005-01

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6887-3; DIN EN ISO 6887-5; DIN EN ISO 6579-1 2017-07; DIN EN ISO 6579; DIN EN ISO 11290-2:2005-01

As written on the certificate · Line 8 (DAKKS D-PL-18332-02-01)

DIN EN ISO 11290-2:2005-01; DIN EN ISO 11290-1:2005-01; ISO 11290-2:2005-01; ISO 11290-1:2005-01; EN ISO 11290-2:2005-01

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 6 (DAKKS D-PL-18332-02-01)

DIN EN ISO 13720:2010-12; DIN 10106; DIN 10109; DIN 10110; DIN 10103

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 3 (DAKKS D-PL-18332-02-02)

DIN EN ISO 14189; DIN EN ISO 9308-1; DIN EN ISO 6222; ISO 14189; ISO 9308-1

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 2 (DAKKS D-PL-18332-02-02)

DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266; ISO 19458

ISO 16649-1Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 5 (DAKKS D-PL-18332-02-01)

DIN EN ISO 10272-1:2006-04; DIN 10198-2; DIN 10198; ISO 10272-1:2006-04; ISO 16649-1:2009-12

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 2 (DAKKS D-PL-18332-02-02)

DIN EN ISO 19458; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 16266; ISO 19458

ISO 6887 series

ISO 6887-1Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
As written on the certificate · Line 2 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6887-1:1999-04; DIN EN ISO 6887-4; DIN EN ISO 6887-2; ISO 6887-1:1999-04; ISO 6887-4

ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
As written on the certificate · Line 2 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6887-1:1999-04; DIN EN ISO 6887-4; DIN EN ISO 6887-2; ISO 6887-1:1999-04; ISO 6887-4

ISO 6887-3Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
As written on the certificate · Line 3 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6887-3; DIN EN ISO 6887-5; DIN EN ISO 6579-1 2017-07; DIN EN ISO 6579; DIN EN ISO 11290-2:2005-01

ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
As written on the certificate · Line 2 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6887-1:1999-04; DIN EN ISO 6887-4; DIN EN ISO 6887-2; ISO 6887-1:1999-04; ISO 6887-4

ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
As written on the certificate · Line 3 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6887-3; DIN EN ISO 6887-5; DIN EN ISO 6579-1 2017-07; DIN EN ISO 6579; DIN EN ISO 11290-2:2005-01

Other standards

10113-2Name not checked yet
As written on the certificate · Line 7 (DAKKS D-PL-18332-02-01)

DIN EN ISO 6579; DIN 10113-1; DIN 10113-2; DIN 10113-3; ISO 6579

Scope as published by DAKKS

13 lines
DAKKS

ISO/IEC 17025

Active

D-PL-18332-02-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-18332-02-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-18332-02-02

View scope

Location

Habichtweg 16, Neuss, 41468, DE

51.16769, 6.74494

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