France

EUROFINS LABORATOIRE NORD

129 RUE MAURICE CAULLERY, 59500, DOUAI, France

COFRAC|1-2241ISO/IEC 17025Register refreshed 2026-09-25

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COFRACRefreshed 2026-09-25: 1-2241Active

Accredited standards

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 5 (COFRAC 1-2241)

ISO 18787; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 7 (COFRAC 1-2241)

NF ISO 15214; NF EN ISO 13720; NF V08-036; NF ISO 21527-2; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; QUA 18/03-11/02; BKR 23/07-10/11; EGS 38/01-03/15

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 6 (COFRAC 1-2241)

NF EN ISO 16649-3; NF EN ISO 16654; EGS 38/06-11/19; 2021LR96; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 7932; BRD 07/26-03/19

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

As written on the certificate · Line 9 (COFRAC 1-2241)

NF ISO 15213; NF EN ISO 7937

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 8 (COFRAC 1-2241)

121501; NF EN ISO 11290-1; AES 10/03-09/00; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; EGS 38/05-03/17; EGS 38/02-01/17; EGS 38/03-01/17; AES 10/05-09/06; ICUMSA GS2-47; ICUMSA GS2-41; ICUMSA GS2-49

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 8 (COFRAC 1-2241)

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 7 (COFRAC 1-2241)

NF ISO 15214; NF EN ISO 13720; NF V08-036; NF ISO 21527-2; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; QUA 18/03-11/02; BKR 23/07-10/11; EGS 38/01-03/15

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 9 (COFRAC 1-2241)

NF ISO 15213; NF EN ISO 7937

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 7 (COFRAC 1-2241)

NF ISO 15214; NF EN ISO 13720; NF V08-036; NF ISO 21527-2; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; QUA 18/03-11/02; BKR 23/07-10/11; EGS 38/01-03/15

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 5 (COFRAC 1-2241)

ISO 18787; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 6 (COFRAC 1-2241)

NF EN ISO 16649-3; NF EN ISO 16654; EGS 38/06-11/19; 2021LR96; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 7932; BRD 07/26-03/19

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

As written on the certificate · Line 6 (COFRAC 1-2241)

NF EN ISO 16649-3; NF EN ISO 16654; EGS 38/06-11/19; 2021LR96; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 7932; BRD 07/26-03/19

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 5 (COFRAC 1-2241)

ISO 18787; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 7 (COFRAC 1-2241)

NF ISO 15214; NF EN ISO 13720; NF V08-036; NF ISO 21527-2; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; QUA 18/03-11/02; BKR 23/07-10/11; EGS 38/01-03/15

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 7 (COFRAC 1-2241)

NF ISO 15214; NF EN ISO 13720; NF V08-036; NF ISO 21527-2; NF V08-059; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; QUA 18/03-11/02; BKR 23/07-10/11; EGS 38/01-03/15

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 5 (COFRAC 1-2241)

ISO 18787; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 6 (COFRAC 1-2241)

NF EN ISO 16649-3; NF EN ISO 16654; EGS 38/06-11/19; 2021LR96; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 7932; BRD 07/26-03/19

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 6 (COFRAC 1-2241)

NF EN ISO 16649-3; NF EN ISO 16654; EGS 38/06-11/19; 2021LR96; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 7932; BRD 07/26-03/19

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

As written on the certificate · Line 6 (COFRAC 1-2241)

NF EN ISO 16649-3; NF EN ISO 16654; EGS 38/06-11/19; 2021LR96; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 7932; BRD 07/26-03/19