ASSOCIAZIONE GRANARIA EMILIANA ROMAGNOLA (A.G.E.R.)
Via Paolo Canali, 7, 40127, Bologna, Italy
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Register record
- ACCREDIARefreshed
- 00442Active
Certificates and scope
1ISO/IEC 17025
Active00442
Accredited scope, certificate 00442
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | UNI CEI EN ISO/IEC 17025:2018; ISO 712-1:2024; ISO 2171:2023; UNI EN ISO 20483:2014; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 712-1:2024; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-4:2007; UNI EN ISO 21415-2:2015 | Alimenti a base di mais/Corn based food; Alimenti a base di soia/Soy based food; Mais/Corn; Mangimi a base di mais/Corn based animal feeding stuffs; Mangimi a base di soia/Soy based animal feeding stuffs; Soia/Soy; Alimenti derivati dai cereali (esclusi alimenti destinati ai lattanti e ai bambini)/Foods derived from cereals (except food for infants and young children); Cereali/Cereals; Mangimi/Animal feeding stuffs; Caffè/Coffee; Derivati dei cereali/Cereal products; Farina di grano duro/Durum wheat flour; Farina di grano tenero/Wheat flour; Frumento / Wheat; Grano/Wheat; Segale/Rye; Semola di grano duro/Durum | 0.1 to 100 % |
| 2 | food | ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020 | Farine di semi oleaginosi/Oilseed meals; Mangimi/Animal feeding stuffs; Pasta alimentare/Alimentary Pasta, Semola di grano duro/Durum wheat semolina; Semi oleosi/Oilseeds | 0.1 to 100 % |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
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