Spain

SEGURALIMENT

C/Juan de Herrera nº 26. Parque Tecnológico de Boecillo, 47151, Boecillo, Spain

ENAC|514/LE1132ENAC|514/LE1324ISO/IEC 17025Register refreshed 2026-10-10

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ENACRefreshed 2026-10-10: 514/LE1132Active; 514/LE1324Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 872Name not checked yet

As written on the certificate · Line 3 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN-ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-024; UNE-EN ISO 872

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

ISO 1622Plastics - Polystyrene moulding and extrusion materials - Designation

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 2917Meat and meat products - Measurement of pH - Reference method

As written on the certificate · Line 6 (ENAC 514/LE1324)

PNT-FQ-050; RIDASCREEN® Gliadin; PNT-FQ-053; RIDASCREEN® FAST Milk; UNE EN ISO 19020; PNT-FQ-054; ISO 2917; ISO 11289; PNT-FQ-052; ISO 18787

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (ENAC 514/LE1324)

UNE-EN ISO 4833-1; UNE-EN ISO 4833-2; ISO 21528-2; PNT-MB-019; UNE EN ISO 7937; PNT-MB-079; RAPID’ B. Cereus; PNT-MB-74; RAPIDˊ Campylobacter; PNT-MB-70; RAPIDˊL. mono (detection)

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 3 (ENAC 514/LE1324)

UNE-EN ISO 4833-1; UNE-EN ISO 4833-2; ISO 21528-2; PNT-MB-019; UNE EN ISO 7937; PNT-MB-079; RAPID’ B. Cereus; PNT-MB-74; RAPIDˊ Campylobacter; PNT-MB-70; RAPIDˊL. mono (detection)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 4 (ENAC 514/LE1324)

UNE-EN ISO 6579-1; PNT-MB-019; UNE EN ISO 15213-2; PNT-MB-080

ISO 6673Green coffee - Determination of loss in mass at 105 °C

As written on the certificate · Line 7 (ENAC 514/LE1324)

PNT-FQ-056 Rev 03; ISO 6673; ISO 11294

ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method

As written on the certificate · Line 4 (ENAC 514/LE1132)

UNE-EN ISO 7027-1; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; Métodos Oficiales de Análisis del Ministerio de Agricultura Pesca y Alimentación.; SM 4500-NO3- B; ISO 7150-1; SM 4500-Cl- G; UNE-EN ISO 11905-1; Métodos Oficiales de análisis del Ministerio de Agricultura, Pesca y Alimentación.

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 2 (ENAC 514/LE1324)

PNT-MB-72; PNT-MB-058; PNT-MB-059; PNT-MB-018; ISO 21527-1; ISO 21527-2; ISO 6888-1; PNT-MB-039 Rev. 2

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods

As written on the certificate · Line 2 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-025; SM 4500-Cl- G

As written on the certificate · Line 3 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN-ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-024; UNE-EN ISO 872

As written on the certificate · Line 4 (ENAC 514/LE1132)

As written on the certificate · Line 7 (ENAC 514/LE1132)

UNE-EN ISO 10523; UNE-EN 27888; ISO 7027-1; SM 2550 B; SM 4500-Cl- G; ISO 5667-5; ISO 19458; ISO 5667-6; ISO 5667-11

ISO 7150-1Water quality - Determination of ammonium - Part 1: Manual spectrometric method

As written on the certificate · Line 2 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-025; SM 4500-Cl- G

As written on the certificate · Line 3 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN-ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-024; UNE-EN ISO 872

As written on the certificate · Line 4 (ENAC 514/LE1132)

ISO 7887Water quality - Examination and determination of colour

As written on the certificate · Line 2 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-025; SM 4500-Cl- G

As written on the certificate · Line 3 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN-ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-024; UNE-EN ISO 872

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

As written on the certificate · Line 3 (ENAC 514/LE1324)

UNE-EN ISO 4833-1; UNE-EN ISO 4833-2; ISO 21528-2; PNT-MB-019; UNE EN ISO 7937; PNT-MB-079; RAPID’ B. Cereus; PNT-MB-74; RAPIDˊ Campylobacter; PNT-MB-70; RAPIDˊL. mono (detection)

ISO 8467Water quality - Determination of permanganate index

As written on the certificate · Line 2 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-025; SM 4500-Cl- G

As written on the certificate · Line 3 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN-ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-024; UNE-EN ISO 872

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 10523Water quality - Determination of pH

As written on the certificate · Line 7 (ENAC 514/LE1132)

UNE-EN ISO 10523; UNE-EN 27888; ISO 7027-1; SM 2550 B; SM 4500-Cl- G; ISO 5667-5; ISO 19458; ISO 5667-6; ISO 5667-11

ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH

As written on the certificate · Line 6 (ENAC 514/LE1324)

PNT-FQ-050; RIDASCREEN® Gliadin; PNT-FQ-053; RIDASCREEN® FAST Milk; UNE EN ISO 19020; PNT-FQ-054; ISO 2917; ISO 11289; PNT-FQ-052; ISO 18787

ISO 11294Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method)

As written on the certificate · Line 7 (ENAC 514/LE1324)

PNT-FQ-056 Rev 03; ISO 6673; ISO 11294

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 11905-1Water quality - Determination of nitrogen - Part 1: Method using oxidative digestion with peroxodisulfate

As written on the certificate · Line 4 (ENAC 514/LE1132)

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 4 (ENAC 514/LE1324)

UNE-EN ISO 6579-1; PNT-MB-019; UNE EN ISO 15213-2; PNT-MB-080

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 11 (ENAC 514/LE1324)

PNT-FQ-070; OIV-MA-AS313-25; PNT-TM-003; ISO 18593

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 6 (ENAC 514/LE1324)

PNT-FQ-050; RIDASCREEN® Gliadin; PNT-FQ-053; RIDASCREEN® FAST Milk; UNE EN ISO 19020; PNT-FQ-054; ISO 2917; ISO 11289; PNT-FQ-052; ISO 18787

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

As written on the certificate · Line 6 (ENAC 514/LE1324)

PNT-FQ-050; RIDASCREEN® Gliadin; PNT-FQ-053; RIDASCREEN® FAST Milk; UNE EN ISO 19020; PNT-FQ-054; ISO 2917; ISO 11289; PNT-FQ-052; ISO 18787

ISO 19250Water quality - Detection of Salmonella spp.

As written on the certificate · Line 6 (ENAC 514/LE1132)

UNE-EN ISO 14189; UNE-EN ISO 16266; PNT-MB-056; ISO 19250; UNE-EN ISO 6222; PNT-MB-051; UNE-EN ISO 7899-2; PNT-MB-060; UNE-EN ISO 9308-1; PNT-MB-052; UNE-EN ISO 11731; PNT-MB-054; UNE-EN ISO 1622

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 7 (ENAC 514/LE1132)

UNE-EN ISO 10523; UNE-EN 27888; ISO 7027-1; SM 2550 B; SM 4500-Cl- G; ISO 5667-5; ISO 19458; ISO 5667-6; ISO 5667-11

ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

As written on the certificate · Line 8 (ENAC 514/LE1324)

PNT-FQ-055; ISO 20481; PNT-FQ-058; UNE EN 14132; UNE EN 14133; UNE EN 16007

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 2 (ENAC 514/LE1324)

PNT-MB-72; PNT-MB-058; PNT-MB-059; PNT-MB-018; ISO 21527-1; ISO 21527-2; ISO 6888-1; PNT-MB-039 Rev. 2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ENAC 514/LE1324)

PNT-MB-72; PNT-MB-058; PNT-MB-059; PNT-MB-018; ISO 21527-1; ISO 21527-2; ISO 6888-1; PNT-MB-039 Rev. 2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 3 (ENAC 514/LE1324)

UNE-EN ISO 4833-1; UNE-EN ISO 4833-2; ISO 21528-2; PNT-MB-019; UNE EN ISO 7937; PNT-MB-079; RAPID’ B. Cereus; PNT-MB-74; RAPIDˊ Campylobacter; PNT-MB-70; RAPIDˊL. mono (detection)

EN

EN 14132Name not checked yet

As written on the certificate · Line 8 (ENAC 514/LE1324)

PNT-FQ-055; ISO 20481; PNT-FQ-058; UNE EN 14132; UNE EN 14133; UNE EN 16007

EN 14133Name not checked yet

As written on the certificate · Line 8 (ENAC 514/LE1324)

PNT-FQ-055; ISO 20481; PNT-FQ-058; UNE EN 14132; UNE EN 14133; UNE EN 16007

EN 16007Name not checked yet

As written on the certificate · Line 8 (ENAC 514/LE1324)

PNT-FQ-055; ISO 20481; PNT-FQ-058; UNE EN 14132; UNE EN 14133; UNE EN 16007

EN 27888Water quality - Determination of electrical conductivity

As written on the certificate · Line 2 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-025; SM 4500-Cl- G

As written on the certificate · Line 3 (ENAC 514/LE1132)

PNT-FQ-004; UNE-EN 27888; UNE-EN-ISO 8467; UNE-EN ISO 7027-1; UNE-EN ISO 7887; PNT-FQ-015; SM 4500-NO3- B; PNT-FQ-016; ISO 7150-1; PNT-FQ-024; UNE-EN ISO 872

As written on the certificate · Line 5 (ENAC 514/LE1132)

UNE-EN 27888; UNE-EN ISO 872; SM 5220 C; SM 5210 D; UNE-EN ISO 6878; UNE-EN ISO 11905-1; UNE-EN ISO 6222; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; UNE-EN ISO 14189; UNE-EN ISO 16266

As written on the certificate · Line 7 (ENAC 514/LE1132)

UNE-EN ISO 10523; UNE-EN 27888; ISO 7027-1; SM 2550 B; SM 4500-Cl- G; ISO 5667-5; ISO 19458; ISO 5667-6; ISO 5667-11

ISO 5667 series

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems

As written on the certificate · Line 7 (ENAC 514/LE1132)

UNE-EN ISO 10523; UNE-EN 27888; ISO 7027-1; SM 2550 B; SM 4500-Cl- G; ISO 5667-5; ISO 19458; ISO 5667-6; ISO 5667-11

ISO 5667-6Water quality - Sampling - Part 6: Guidance on sampling of rivers and streams

As written on the certificate · Line 7 (ENAC 514/LE1132)

UNE-EN ISO 10523; UNE-EN 27888; ISO 7027-1; SM 2550 B; SM 4500-Cl- G; ISO 5667-5; ISO 19458; ISO 5667-6; ISO 5667-11

ISO 5667-11Water quality - Sampling - Part 11: Guidance on sampling of groundwaters

As written on the certificate · Line 7 (ENAC 514/LE1132)

UNE-EN ISO 10523; UNE-EN 27888; ISO 7027-1; SM 2550 B; SM 4500-Cl- G; ISO 5667-5; ISO 19458; ISO 5667-6; ISO 5667-11

Scope as published by ENAC

19 lines

ENAC

ISO/IEC 17025

Active

514/LE1132

View scope

ENAC

ISO/IEC 17025

Active

514/LE1324

View scope

Location

C/Juan de Herrera nº 26. Parque Tecnológico de Boecillo, Boecillo, 47151, ES

41.51911, -4.71470

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