France

AQMC

ECOPARC CS 20130 - ST AUNES 135 les Guarigues, 34135, MAUGUIO, France

COFRAC|1-1366ISO/IEC 17025Register refreshed 2026-09-25

Certificates

Scope items

Standards

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COFRACRefreshed 2026-09-25: 1-1366Active

Accredited standards

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (COFRAC 1-1366)

NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; NF V08-050; NF V08-060

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 4 (COFRAC 1-1366)

NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 3 (COFRAC 1-1366)

NF ISO 16649-2; NF EN ISO 16649-3; 3M 01/06-09/97; 3M 01/02-09/89 A; 3M 01/02-09/89 C; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

As written on the certificate · Line 3 (COFRAC 1-1366)

NF ISO 16649-2; NF EN ISO 16649-3; 3M 01/06-09/97; 3M 01/02-09/89 A; 3M 01/02-09/89 C; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 8 (COFRAC 1-1366)

NF EN ISO 22717; NF EN ISO 22718; NF EN ISO 21150; NF EN ISO 11930; NF EN ISO 9308-1; NF EN ISO 7899-2

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (COFRAC 1-1366)

NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

As written on the certificate · Line 5 (COFRAC 1-1366)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; NF EN ISO 21872-1; XP V08-034; NF EN ISO 7937

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 8 (COFRAC 1-1366)

NF EN ISO 22717; NF EN ISO 22718; NF EN ISO 21150; NF EN ISO 11930; NF EN ISO 9308-1; NF EN ISO 7899-2

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 5 (COFRAC 1-1366)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; NF EN ISO 21872-1; XP V08-034; NF EN ISO 7937

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 5 (COFRAC 1-1366)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; NF EN ISO 21872-1; XP V08-034; NF EN ISO 7937

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 5 (COFRAC 1-1366)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; NF EN ISO 21872-1; XP V08-034; NF EN ISO 7937

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 5 (COFRAC 1-1366)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; NF EN ISO 21872-1; XP V08-034; NF EN ISO 7937

ISO 11930Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product

As written on the certificate · Line 8 (COFRAC 1-1366)

NF EN ISO 22717; NF EN ISO 22718; NF EN ISO 21150; NF EN ISO 11930; NF EN ISO 9308-1; NF EN ISO 7899-2

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 4 (COFRAC 1-1366)

NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (COFRAC 1-1366)

NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould

As written on the certificate · Line 7 (COFRAC 1-1366)

NF EN ISO 21149; NF EN ISO 16212; Pharmacopée en vigueur PE 2.6.12; NF EN ISO 18416

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 3 (COFRAC 1-1366)

NF ISO 16649-2; NF EN ISO 16649-3; 3M 01/06-09/97; 3M 01/02-09/89 A; 3M 01/02-09/89 C; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 3 (COFRAC 1-1366)

NF ISO 16649-2; NF EN ISO 16649-3; 3M 01/06-09/97; 3M 01/02-09/89 A; 3M 01/02-09/89 C; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans

As written on the certificate · Line 7 (COFRAC 1-1366)

NF EN ISO 21149; NF EN ISO 16212; Pharmacopée en vigueur PE 2.6.12; NF EN ISO 18416

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

As written on the certificate · Line 7 (COFRAC 1-1366)

NF EN ISO 21149; NF EN ISO 16212; Pharmacopée en vigueur PE 2.6.12; NF EN ISO 18416

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli

As written on the certificate · Line 8 (COFRAC 1-1366)

NF EN ISO 22717; NF EN ISO 22718; NF EN ISO 21150; NF EN ISO 11930; NF EN ISO 9308-1; NF EN ISO 7899-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 2 (COFRAC 1-1366)

NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; NF V08-050; NF V08-060

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 2 (COFRAC 1-1366)

NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; NF V08-050; NF V08-060

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

As written on the certificate · Line 5 (COFRAC 1-1366)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2; NF EN ISO 21872-1; XP V08-034; NF EN ISO 7937

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa

As written on the certificate · Line 8 (COFRAC 1-1366)

NF EN ISO 22717; NF EN ISO 22718; NF EN ISO 21150; NF EN ISO 11930; NF EN ISO 9308-1; NF EN ISO 7899-2

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus

As written on the certificate · Line 8 (COFRAC 1-1366)

NF EN ISO 22717; NF EN ISO 22718; NF EN ISO 21150; NF EN ISO 11930; NF EN ISO 9308-1; NF EN ISO 7899-2

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

As written on the certificate · Line 4 (COFRAC 1-1366)

NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 22964; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1