ISO 3727, all parts: Butter - Determination of moisture, non-fat solids and fat contents1 laboratory in United Kingdom is accredited by UKAS for at least one part of ISO 3727. Each lab card shows which parts it holds. From the accredited scope text: “ISO 3727-1/IDF 80-1:2001 ISO 5534/IDF 4:2004 Dried Milk, Milk Powders, Dried Cheese, Whey Powder IDF 26A:1993 Milk (liquid) Skimmed Milk (Milk solids not fat) ISO 6731/IDF 21:2010 Dulce de Leche ISO 6”
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See all accredited labs in United Kingdom or browse other methods such as EN ISO 17892-1:2014, EN 12390-2, ISO 17892-4.
This page is a fixed slice of the register: every ISO 3727 scope we hold for United Kingdom. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in United KingdomUnited Kingdom Accreditation Service (UKAS) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in United Kingdom.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.