ISO 3727, all parts: Butter - Determination of moisture, non-fat solids and fat contents1 laboratory in Italy is accredited by ACCREDIA for at least one part of ISO 3727. Each lab card shows which parts it holds. From the accredited scope text: “ISO 3727-2:2001 (IDF 80-2:2001) Gravimetria ISO 3727-1:2001 (IDF 80-1:2001) Gravimetria Burro/Butter, Prodotti a base di grasso di latte/Milkfat products Denominazione della prova / Campi di prova Aci”
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See all accredited labs in Italy or browse other methods such as EN ISO 6222, EN ISO 18593, EN ISO 7899-2.
This page is a fixed slice of the register: every ISO 3727 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.