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Italy

EPTA NORD

Via Padova 58, 35026, Conselve, Italy

ACCREDIA|00253ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
47
Standards
106
Locations
1

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Accredited standards

106

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 661Animal and vegetable fats and oils - Preparation of test sample
As written on the certificate · Line 31 (ACCREDIA 00253)

MI 370 rev 3 2020; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; MI 2362 rev 2 2025 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 935.43; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MI 1290 rev 1 2023; EVS EN ISO 15216-2:2019; NGD C10 - 76; UNI EN ISO 6885:2016; AOAC 965.33 1969; NGD C56 - 79; UNI EN ISO 6885:2016 + AOAC 965.33 1969; UNI EN ISO 661:2005 + UNI EN ISO 3961:2025; COI/T.20/Doc n 35/rev 1 2017

ISO 928Spices and condiments - Determination of total ash
As written on the certificate · Line 29 (ACCREDIA 00253)

ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Calcolo; ISO 928:1997; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; UNI EN ISO 2450:2009; ISO 9233-2:2018; MI 2271 rev 3 2022; MI 896 rev 6 2025; ISO 17678:2019; MI 1574 rev 2 2025; UNI 10780:1998 App J1; UNI 10780:1998 App E - escluso/except par. 6.3; UNI 10780:1998 App B; UNI 10780:1998 App C - solo/only App C.1; CNR IRSA 6 Q 64 Vol 3 1985; CNR IRSA 5 Q 64 Vol 3 1988; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 27 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 4.15 2024; MI 1239 rev 5 2025; BVL LFGB §64 L 07.00-41:2006; UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 1444:2010; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 13720:2010; AFNOR BKR 23/09-05/15A; ISO 1841-1:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + ISO 1871:2009; UNI ISO 1442:2010; MI 288 rev 2 2021; MI 1111 rev 6 2023

As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 1443Meat and meat products - Determination of total fat content
As written on the certificate · Line 27 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 4.15 2024; MI 1239 rev 5 2025; BVL LFGB §64 L 07.00-41:2006; UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 1444:2010; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 13720:2010; AFNOR BKR 23/09-05/15A; ISO 1841-1:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + ISO 1871:2009; UNI ISO 1442:2010; MI 288 rev 2 2021; MI 1111 rev 6 2023

As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 1444Meat and meat products - Determination of free fat content
As written on the certificate · Line 27 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 4.15 2024; MI 1239 rev 5 2025; BVL LFGB §64 L 07.00-41:2006; UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 1444:2010; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 13720:2010; AFNOR BKR 23/09-05/15A; ISO 1841-1:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + ISO 1871:2009; UNI ISO 1442:2010; MI 288 rev 2 2021; MI 1111 rev 6 2023

ISO 1740Milkfat products and butter - Determination of fat acidity (Reference method)
As written on the certificate · Line 26 (ACCREDIA 00253)

ISO 3727-2:2001 (IDF 80-2:2001); ISO 3727-1:2001 (IDF 80-1:2001); ISO 1740:2004 (IDF 006:2004); MI 758 rev 6 2024; DM 06/01/1979 SO GU n 67 08/03/1979 All B p.to 5; UNI EN 14132:2009; MI 1662 rev 5 2024; AOAC 920.92; MI 1800 rev 2 2025; MI 817 rev 2 2021; FSIS USDA MLG 4.15 2024

ISO 1841-1Meat and meat products - Determination of chloride content - Part 1: Volhard method
As written on the certificate · Line 27 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 4.15 2024; MI 1239 rev 5 2025; BVL LFGB §64 L 07.00-41:2006; UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 1444:2010; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 13720:2010; AFNOR BKR 23/09-05/15A; ISO 1841-1:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + ISO 1871:2009; UNI ISO 1442:2010; MI 288 rev 2 2021; MI 1111 rev 6 2023

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 21 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 991.43 1994; Rapporti ISTISAN 1996/34 pag 157; MI 140 rev 9 2021; Rapporti ISTISAN 1996/34 pag 179; ISO 1871:2009; EVS EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 994.10; AOAC 990.28 1994; EVS EN ISO 18465:2017; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/10-04/05; AFNOR BRD 07/13-05/07; AFSSA EU RL for Listeria monocytogens Vers 4 2021; MI 2541 rev 0 2025

As written on the certificate · Line 27 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 4.15 2024; MI 1239 rev 5 2025; BVL LFGB §64 L 07.00-41:2006; UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 1444:2010; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 13720:2010; AFNOR BKR 23/09-05/15A; ISO 1841-1:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + ISO 1871:2009; UNI ISO 1442:2010; MI 288 rev 2 2021; MI 1111 rev 6 2023

As written on the certificate · Line 28 (ACCREDIA 00253)

DM 10/03/1997 GU n 103 06/05/1997 All IX; ISO/TR 6579-3:2014; ISO 29981:2024; ISO 20128:2006 (IDF 192:2006); Rapporti ISTISAN 1996/34 pag 77 + pag 41 + Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 41 Met B (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4); Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV; MI 1970 rev 1 2017; MI 2052 rev 1 2022; APAT 3 Man 20 2003; MI 2242 rev 3 2024

As written on the certificate · Line 29 (ACCREDIA 00253)

ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Calcolo; ISO 928:1997; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; UNI EN ISO 2450:2009; ISO 9233-2:2018; MI 2271 rev 3 2022; MI 896 rev 6 2025; ISO 17678:2019; MI 1574 rev 2 2025; UNI 10780:1998 App J1; UNI 10780:1998 App E - escluso/except par. 6.3; UNI 10780:1998 App B; UNI 10780:1998 App C - solo/only App C.1; CNR IRSA 6 Q 64 Vol 3 1985; CNR IRSA 5 Q 64 Vol 3 1988; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008

As written on the certificate · Line 31 (ACCREDIA 00253)

MI 370 rev 3 2020; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; MI 2362 rev 2 2025 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 935.43; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MI 1290 rev 1 2023; EVS EN ISO 15216-2:2019; NGD C10 - 76; UNI EN ISO 6885:2016; AOAC 965.33 1969; NGD C56 - 79; UNI EN ISO 6885:2016 + AOAC 965.33 1969; UNI EN ISO 661:2005 + UNI EN ISO 3961:2025; COI/T.20/Doc n 35/rev 1 2017

As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 2450Cream - Determination of fat content - Gravimetric method (Reference method)
As written on the certificate · Line 29 (ACCREDIA 00253)

ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Calcolo; ISO 928:1997; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; UNI EN ISO 2450:2009; ISO 9233-2:2018; MI 2271 rev 3 2022; MI 896 rev 6 2025; ISO 17678:2019; MI 1574 rev 2 2025; UNI 10780:1998 App J1; UNI 10780:1998 App E - escluso/except par. 6.3; UNI 10780:1998 App B; UNI 10780:1998 App C - solo/only App C.1; CNR IRSA 6 Q 64 Vol 3 1985; CNR IRSA 5 Q 64 Vol 3 1988; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 27 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 4.15 2024; MI 1239 rev 5 2025; BVL LFGB §64 L 07.00-41:2006; UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 1444:2010; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 13720:2010; AFNOR BKR 23/09-05/15A; ISO 1841-1:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + ISO 1871:2009; UNI ISO 1442:2010; MI 288 rev 2 2021; MI 1111 rev 6 2023

ISO 3433Cheese - Determination of fat content - Van Gulik method
As written on the certificate · Line 31 (ACCREDIA 00253)

MI 370 rev 3 2020; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; MI 2362 rev 2 2025 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 935.43; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MI 1290 rev 1 2023; EVS EN ISO 15216-2:2019; NGD C10 - 76; UNI EN ISO 6885:2016; AOAC 965.33 1969; NGD C56 - 79; UNI EN ISO 6885:2016 + AOAC 965.33 1969; UNI EN ISO 661:2005 + UNI EN ISO 3961:2025; COI/T.20/Doc n 35/rev 1 2017

As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 3632-2Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
As written on the certificate · Line 45 (ACCREDIA 00253)

IFU Analysis n 30 2005; IFU Analysis n 69 2005; MI 618 rev 2 2022; MI 299 rev 11 2024; UNI EN 12014-2:2018; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS323-04B R2009; OIV-MA-AS312-03A R2014; OIV-MA-AS315-10 R2011; OIV-MA-AS311-01A R2009; ISO/TS 11869:2012; UNI ISO 7889:2015; ISO 3632-2:2010; ICUMSA GS2-15 (2007)

ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
As written on the certificate · Line 26 (ACCREDIA 00253)

ISO 3727-2:2001 (IDF 80-2:2001); ISO 3727-1:2001 (IDF 80-1:2001); ISO 1740:2004 (IDF 006:2004); MI 758 rev 6 2024; DM 06/01/1979 SO GU n 67 08/03/1979 All B p.to 5; UNI EN 14132:2009; MI 1662 rev 5 2024; AOAC 920.92; MI 1800 rev 2 2025; MI 817 rev 2 2021; FSIS USDA MLG 4.15 2024

ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
As written on the certificate · Line 26 (ACCREDIA 00253)

ISO 3727-2:2001 (IDF 80-2:2001); ISO 3727-1:2001 (IDF 80-1:2001); ISO 1740:2004 (IDF 006:2004); MI 758 rev 6 2024; DM 06/01/1979 SO GU n 67 08/03/1979 All B p.to 5; UNI EN 14132:2009; MI 1662 rev 5 2024; AOAC 920.92; MI 1800 rev 2 2025; MI 817 rev 2 2021; FSIS USDA MLG 4.15 2024

ISO 3961Animal and vegetable fats and oils - Determination of iodine value
As written on the certificate · Line 31 (ACCREDIA 00253)

MI 370 rev 3 2020; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; MI 2362 rev 2 2025 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 935.43; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MI 1290 rev 1 2023; EVS EN ISO 15216-2:2019; NGD C10 - 76; UNI EN ISO 6885:2016; AOAC 965.33 1969; NGD C56 - 79; UNI EN ISO 6885:2016 + AOAC 965.33 1969; UNI EN ISO 661:2005 + UNI EN ISO 3961:2025; COI/T.20/Doc n 35/rev 1 2017

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 23 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/06-07/04; EVS EN ISO 19020:2017; ISO 4831:2006; MI 486 rev 4 2025; AOAC 996.11 2005; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; MI 566 rev 10 m2024; GOST 29185 2014; ISO 15214:1998; MI 019 rev 9 2024; MI 1224 rev 5 2024; UNI EN ISO 10272-1:2023; MI 593 rev 7 2024; MI 920 rev 8 2017; MI 1034 rev 8 2024; UNI CEN ISO/TS 17919:2013; NF V08-060:2009

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
As written on the certificate · Line 37 (ACCREDIA 00253)

ISO 6731:2010 (IDF 21:2010); MI 2125 rev 1 2022; MI 066 rev 8 2024; MI 506 rev 10 2024; DM 16/05/1996 GU n 162 12/07/1996 All 1; ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; MI 1047 rev 6 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; UNI EN ISO 14675:2003; MI 299 rev 11 2024; UNI EN ISO 14501:2021; MI 148 rev 6 2021; UNI EN ISO 5764:2009; MI 1550 rev 1 2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
As written on the certificate · Line 37 (ACCREDIA 00253)

ISO 6731:2010 (IDF 21:2010); MI 2125 rev 1 2022; MI 066 rev 8 2024; MI 506 rev 10 2024; DM 16/05/1996 GU n 162 12/07/1996 All 1; ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; MI 1047 rev 6 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; UNI EN ISO 14675:2003; MI 299 rev 11 2024; UNI EN ISO 14501:2021; MI 148 rev 6 2021; UNI EN ISO 5764:2009; MI 1550 rev 1 2023

ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
As written on the certificate · Line 33 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met III; Rapporti ISTISAN 1996/34 pag 77 + ISO 9622:2013 (IDF 141:2013) + ISO 6731:2010 (IDF 21:2010) + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + ISO 6731:2010 (IDF 21; ISO 11868:2007 (IDF 147:2007)

As written on the certificate · Line 37 (ACCREDIA 00253)

ISO 6731:2010 (IDF 21:2010); MI 2125 rev 1 2022; MI 066 rev 8 2024; MI 506 rev 10 2024; DM 16/05/1996 GU n 162 12/07/1996 All 1; ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; MI 1047 rev 6 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; UNI EN ISO 14675:2003; MI 299 rev 11 2024; UNI EN ISO 14501:2021; MI 148 rev 6 2021; UNI EN ISO 5764:2009; MI 1550 rev 1 2023

ISO 6885Animal and vegetable fats and oils - Determination of anisidine value
As written on the certificate · Line 31 (ACCREDIA 00253)

MI 370 rev 3 2020; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; MI 2362 rev 2 2025 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 935.43; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MI 1290 rev 1 2023; EVS EN ISO 15216-2:2019; NGD C10 - 76; UNI EN ISO 6885:2016; AOAC 965.33 1969; NGD C56 - 79; UNI EN ISO 6885:2016 + AOAC 965.33 1969; UNI EN ISO 661:2005 + UNI EN ISO 3961:2025; COI/T.20/Doc n 35/rev 1 2017

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 7208Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 7889Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique
As written on the certificate · Line 45 (ACCREDIA 00253)

IFU Analysis n 30 2005; IFU Analysis n 69 2005; MI 618 rev 2 2022; MI 299 rev 11 2024; UNI EN 12014-2:2018; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS323-04B R2009; OIV-MA-AS312-03A R2014; OIV-MA-AS315-10 R2011; OIV-MA-AS311-01A R2009; ISO/TS 11869:2012; UNI ISO 7889:2015; ISO 3632-2:2010; ICUMSA GS2-15 (2007)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 23 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/06-07/04; EVS EN ISO 19020:2017; ISO 4831:2006; MI 486 rev 4 2025; AOAC 996.11 2005; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; MI 566 rev 10 m2024; GOST 29185 2014; ISO 15214:1998; MI 019 rev 9 2024; MI 1224 rev 5 2024; UNI EN ISO 10272-1:2023; MI 593 rev 7 2024; MI 920 rev 8 2017; MI 1034 rev 8 2024; UNI CEN ISO/TS 17919:2013; NF V08-060:2009

ISO 9233-2Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
As written on the certificate · Line 29 (ACCREDIA 00253)

ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Calcolo; ISO 928:1997; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; UNI EN ISO 2450:2009; ISO 9233-2:2018; MI 2271 rev 3 2022; MI 896 rev 6 2025; ISO 17678:2019; MI 1574 rev 2 2025; UNI 10780:1998 App J1; UNI 10780:1998 App E - escluso/except par. 6.3; UNI 10780:1998 App B; UNI 10780:1998 App C - solo/only App C.1; CNR IRSA 6 Q 64 Vol 3 1985; CNR IRSA 5 Q 64 Vol 3 1988; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

ISO 9377-2Water quality - Determination of hydrocarbon oil index - Part 2: Method using solvent extraction and gas chromatography
As written on the certificate · Line 9 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; EPA 5021A 2014; EPA 8015C 2007; APAT CNR IRSA 5170 Man 29 2003; MI 1514 rev. 4 2020; MI 1958 rev. 3 2020; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 4150 B Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2040 B Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; EVS EN ISO 15216-2:2019; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 33 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met III; Rapporti ISTISAN 1996/34 pag 77 + ISO 9622:2013 (IDF 141:2013) + ISO 6731:2010 (IDF 21:2010) + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + ISO 6731:2010 (IDF 21; ISO 11868:2007 (IDF 147:2007)

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 23 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/06-07/04; EVS EN ISO 19020:2017; ISO 4831:2006; MI 486 rev 4 2025; AOAC 996.11 2005; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; MI 566 rev 10 m2024; GOST 29185 2014; ISO 15214:1998; MI 019 rev 9 2024; MI 1224 rev 5 2024; UNI EN ISO 10272-1:2023; MI 593 rev 7 2024; MI 920 rev 8 2017; MI 1034 rev 8 2024; UNI CEN ISO/TS 17919:2013; NF V08-060:2009

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 10520Native starch - Determination of starch content - Ewers polarimetric method
As written on the certificate · Line 25 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10520:1999; AOAC 2002.02 2005; MU 1962-2:06; UNI EN 12147:1999; UNI EN 12143:1999; MI 861 rev 5 2025; MI 265 rev 3 2021; MI 881 rev 7 2021; MI 681 rev 2 2025; MI 2455 rev 1 2024

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; OIV-MA-VI-07 R2000; OIV-MA-VI-09 R2008; OIV-MA-VI-08 R2000; ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 31 Met ISS BHC010; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; MI 2185 rev 2 2024; MI 067 rev 4 2024; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; MI 2439 rev 3 2024

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
As written on the certificate · Line 34 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11816-1:2024; MI 351 rev 9 2024; MI 352 rev 10 2024; MI 200 rev 6 2025; MI 139 rev 6 2023; MI 439 rev 3 2019

ISO 11868Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
As written on the certificate · Line 33 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met III; Rapporti ISTISAN 1996/34 pag 77 + ISO 9622:2013 (IDF 141:2013) + ISO 6731:2010 (IDF 21:2010) + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + ISO 6731:2010 (IDF 21; ISO 11868:2007 (IDF 147:2007)

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 27 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 4.15 2024; MI 1239 rev 5 2025; BVL LFGB §64 L 07.00-41:2006; UNI 10590:1997 + UNI ISO 1443:1991 + UNI ISO 1442:2010 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; AOAC 990.26 1993(2010); UNI ISO 1443:1991; UNI ISO 1444:2010; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 2917:1999; ISO 13720:2010; AFNOR BKR 23/09-05/15A; ISO 1841-1:1996 + UNI ISO 1442:2010; UNI ISO 1442:2010 + ISO 1871:2009; UNI ISO 1442:2010; MI 288 rev 2 2021; MI 1111 rev 6 2023

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
As written on the certificate · Line 37 (ACCREDIA 00253)

ISO 6731:2010 (IDF 21:2010); MI 2125 rev 1 2022; MI 066 rev 8 2024; MI 506 rev 10 2024; DM 16/05/1996 GU n 162 12/07/1996 All 1; ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; MI 1047 rev 6 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; UNI EN ISO 14675:2003; MI 299 rev 11 2024; UNI EN ISO 14501:2021; MI 148 rev 6 2021; UNI EN ISO 5764:2009; MI 1550 rev 1 2023

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 37 (ACCREDIA 00253)

ISO 6731:2010 (IDF 21:2010); MI 2125 rev 1 2022; MI 066 rev 8 2024; MI 506 rev 10 2024; DM 16/05/1996 GU n 162 12/07/1996 All 1; ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; MI 1047 rev 6 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; UNI EN ISO 14675:2003; MI 299 rev 11 2024; UNI EN ISO 14501:2021; MI 148 rev 6 2021; UNI EN ISO 5764:2009; MI 1550 rev 1 2023

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 23 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/06-07/04; EVS EN ISO 19020:2017; ISO 4831:2006; MI 486 rev 4 2025; AOAC 996.11 2005; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; MI 566 rev 10 m2024; GOST 29185 2014; ISO 15214:1998; MI 019 rev 9 2024; MI 1224 rev 5 2024; UNI EN ISO 10272-1:2023; MI 593 rev 7 2024; MI 920 rev 8 2017; MI 1034 rev 8 2024; UNI CEN ISO/TS 17919:2013; NF V08-060:2009

ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
As written on the certificate · Line 9 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; EPA 5021A 2014; EPA 8015C 2007; APAT CNR IRSA 5170 Man 29 2003; MI 1514 rev. 4 2020; MI 1958 rev. 3 2020; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 4150 B Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2040 B Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; EVS EN ISO 15216-2:2019; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b

As written on the certificate · Line 31 (ACCREDIA 00253)

MI 370 rev 3 2020; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; MI 2362 rev 2 2025 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 935.43; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MI 1290 rev 1 2023; EVS EN ISO 15216-2:2019; NGD C10 - 76; UNI EN ISO 6885:2016; AOAC 965.33 1969; NGD C56 - 79; UNI EN ISO 6885:2016 + AOAC 965.33 1969; UNI EN ISO 661:2005 + UNI EN ISO 3961:2025; COI/T.20/Doc n 35/rev 1 2017

ISO 15587-1Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

As written on the certificate · Line 6 (ACCREDIA 00253)

APAT CNR IRSA 7060 B Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Legge n 319 10/05/1976 GU n 141 29/05/1976 Tab A p.to 5 + APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; MI 999 rev 6 2024; MI 2455 rev 1 2024; MI 887 rev 8 2023

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

As written on the certificate · Line 6 (ACCREDIA 00253)

APAT CNR IRSA 7060 B Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Legge n 319 10/05/1976 GU n 141 29/05/1976 Tab A p.to 5 + APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; MI 999 rev 6 2024; MI 2455 rev 1 2024; MI 887 rev 8 2023

As written on the certificate · Line 41 (ACCREDIA 00253)

MI 2492 rev 1 2025; MI 1141 rev 2 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Met A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Met C + Met H proc B + Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met A + Met C + Met G proc B + Met L + AOAC 978.10 1979(1996); AOAC 978.10 1979(1996); Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + B + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C + Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MI 233 rev 2 2024; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 3 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023

As written on the certificate · Line 42 (ACCREDIA 00253)

DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 04/04/1985 GU n 98 26/04/1985 All II + DM 01/02/2007 GU n 66 20/03/2007 All I + UNI EN ISO 17294-2:2023; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; UNI EN 13130-1:2005, UNI EN ISO 17294-2:2023; UNI EN 13130-1:2005 + MI 2454 rev 0 2023; UNI EN 13130-1:2005, UNI CEN/TS 13130-23:2006 - escluso/except UNI CEN/TS 13130-23:2006 escluso par. 6.1.3; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; DM 25/07/2003 GU n 185 11/08/2003 All pag. 38; DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; UNI 10934:2001 Cap 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42

ISO 17410Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 47 (ACCREDIA 00253)

ISO 17604:2015; ISO 18593:2018

ISO 17678Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
As written on the certificate · Line 29 (ACCREDIA 00253)

ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Calcolo; ISO 928:1997; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; UNI EN ISO 2450:2009; ISO 9233-2:2018; MI 2271 rev 3 2022; MI 896 rev 6 2025; ISO 17678:2019; MI 1574 rev 2 2025; UNI 10780:1998 App J1; UNI 10780:1998 App E - escluso/except par. 6.3; UNI 10780:1998 App B; UNI 10780:1998 App C - solo/only App C.1; CNR IRSA 6 Q 64 Vol 3 1985; CNR IRSA 5 Q 64 Vol 3 1988; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 18465Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
As written on the certificate · Line 21 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 991.43 1994; Rapporti ISTISAN 1996/34 pag 157; MI 140 rev 9 2021; Rapporti ISTISAN 1996/34 pag 179; ISO 1871:2009; EVS EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 994.10; AOAC 990.28 1994; EVS EN ISO 18465:2017; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/10-04/05; AFNOR BRD 07/13-05/07; AFSSA EU RL for Listeria monocytogens Vers 4 2021; MI 2541 rev 0 2025

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 47 (ACCREDIA 00253)

ISO 17604:2015; ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 23 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/06-07/04; EVS EN ISO 19020:2017; ISO 4831:2006; MI 486 rev 4 2025; AOAC 996.11 2005; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; MI 566 rev 10 m2024; GOST 29185 2014; ISO 15214:1998; MI 019 rev 9 2024; MI 1224 rev 5 2024; UNI EN ISO 10272-1:2023; MI 593 rev 7 2024; MI 920 rev 8 2017; MI 1034 rev 8 2024; UNI CEN ISO/TS 17919:2013; NF V08-060:2009

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 23 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/06-07/04; EVS EN ISO 19020:2017; ISO 4831:2006; MI 486 rev 4 2025; AOAC 996.11 2005; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; MI 566 rev 10 m2024; GOST 29185 2014; ISO 15214:1998; MI 019 rev 9 2024; MI 1224 rev 5 2024; UNI EN ISO 10272-1:2023; MI 593 rev 7 2024; MI 920 rev 8 2017; MI 1034 rev 8 2024; UNI CEN ISO/TS 17919:2013; NF V08-060:2009

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

ISO 19660Cream - Determination of fat content - Acido-butyrometric method
As written on the certificate · Line 43 (ACCREDIA 00253)

DM 25/07/2003 GU n 185 11/08/2003; AESAN EU RL MB Marine biotoxins vers 5 2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 26/rev 5 2020; COI/T.20/Doc n 11/rev 4 2021; UNI EN 15662:2018; ISO 19660:2018; DM 23/07/1994 SO 4 GU n 186 10/08/1994; Rapporti ISTISAN 1996/34 pag 39; MI 1137 rev 1 2021; MI 829 rev 6 2021; MI 432 rev 6 2023; ISO/TR 17276:2014

ISO 20128Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 degrees C
As written on the certificate · Line 28 (ACCREDIA 00253)

DM 10/03/1997 GU n 103 06/05/1997 All IX; ISO/TR 6579-3:2014; ISO 29981:2024; ISO 20128:2006 (IDF 192:2006); Rapporti ISTISAN 1996/34 pag 77 + pag 41 + Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 41 Met B (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4); Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV; MI 1970 rev 1 2017; MI 2052 rev 1 2022; APAT 3 Man 20 2003; MI 2242 rev 3 2024

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 12 (ACCREDIA 00253)

MI 1634 rev 5 2025; ISO 21527-2:2008; ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 12 (ACCREDIA 00253)

MI 1634 rev 5 2025; ISO 21527-2:2008; ISO 21527-1:2008

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

ISO 21569Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 21570Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 21571Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 24 (ACCREDIA 00253)

ISO 16649-3:2015; UNI EN ISO 16654:2023; AFNOR BKR 23/11-12/18; ISO 11290-2:2017; ISO 11290-1:2017; MI 1003 rev 4 2025; UNI EN ISO 21571:2013 + UNI EN ISO 21570:2013; UNI EN ISO 21571:2013 + UNI EN ISO 21569:2013; MI 025 rev 9 2024; AFNOR BRD 07/11-12/05; UNI EN ISO 6888-3:2004 - escluso/except par. 4.2, 9.2 e 10.2; ISO 21872-1:2017/Amd1:2023; MI 147 rev 5 2023; UNI EN ISO 10273:2017; MI 255 rev 8 2025; MI 1030 rev 7 2024; MI 027 rev 13 2024

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 44 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022; UNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; Circ Min San 06/01/1990; AOAC 971.14 1972; EU PHARMA 01/2025:20612 + 01/2021:20613; ISO 1871:2009 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; MI 2230 rev 3 2025; UNI EN ISO 7208:2009; IFU Analysis n MM5 1996; IFU Analysis n MM3 1996; IFU Analysis n MM4 1996

ISO 27105Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
As written on the certificate · Line 37 (ACCREDIA 00253)

ISO 6731:2010 (IDF 21:2010); MI 2125 rev 1 2022; MI 066 rev 8 2024; MI 506 rev 10 2024; DM 16/05/1996 GU n 162 12/07/1996 All 1; ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; MI 1047 rev 6 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); AFNOR BKR 23/09-05/15B; UNI EN ISO 14675:2003; MI 299 rev 11 2024; UNI EN ISO 14501:2021; MI 148 rev 6 2021; UNI EN ISO 5764:2009; MI 1550 rev 1 2023

ISO 29981Milk products - Enumeration of bifidobacteria - Colony-count technique
As written on the certificate · Line 28 (ACCREDIA 00253)

DM 10/03/1997 GU n 103 06/05/1997 All IX; ISO/TR 6579-3:2014; ISO 29981:2024; ISO 20128:2006 (IDF 192:2006); Rapporti ISTISAN 1996/34 pag 77 + pag 41 + Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 41 Met B (DM 23/07/1994 GU 186 SO 114 10/08/1994 suppl 4); Reg CE 824/2000 19/04/2000 GU CE L100/31 20/04/2000 All IV; MI 1970 rev 1 2017; MI 2052 rev 1 2022; APAT 3 Man 20 2003; MI 2242 rev 3 2024

EN

EN 1186-2Name not checked yet
As written on the certificate · Line 42 (ACCREDIA 00253)

DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 04/04/1985 GU n 98 26/04/1985 All II + DM 01/02/2007 GU n 66 20/03/2007 All I + UNI EN ISO 17294-2:2023; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; UNI EN 13130-1:2005, UNI EN ISO 17294-2:2023; UNI EN 13130-1:2005 + MI 2454 rev 0 2023; UNI EN 13130-1:2005, UNI CEN/TS 13130-23:2006 - escluso/except UNI CEN/TS 13130-23:2006 escluso par. 6.1.3; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; DM 25/07/2003 GU n 185 11/08/2003 All pag. 38; DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; UNI 10934:2001 Cap 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42

EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
As written on the certificate · Line 42 (ACCREDIA 00253)

DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 04/04/1985 GU n 98 26/04/1985 All II + DM 01/02/2007 GU n 66 20/03/2007 All I + UNI EN ISO 17294-2:2023; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; UNI EN 13130-1:2005, UNI EN ISO 17294-2:2023; UNI EN 13130-1:2005 + MI 2454 rev 0 2023; UNI EN 13130-1:2005, UNI CEN/TS 13130-23:2006 - escluso/except UNI CEN/TS 13130-23:2006 escluso par. 6.1.3; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; DM 25/07/2003 GU n 185 11/08/2003 All pag. 38; DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; UNI 10934:2001 Cap 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42

EN 12014-2Name not checked yet
As written on the certificate · Line 45 (ACCREDIA 00253)

IFU Analysis n 30 2005; IFU Analysis n 69 2005; MI 618 rev 2 2022; MI 299 rev 11 2024; UNI EN 12014-2:2018; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS323-04B R2009; OIV-MA-AS312-03A R2014; OIV-MA-AS315-10 R2011; OIV-MA-AS311-01A R2009; ISO/TS 11869:2012; UNI ISO 7889:2015; ISO 3632-2:2010; ICUMSA GS2-15 (2007)

EN 12143Name not checked yet
As written on the certificate · Line 25 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10520:1999; AOAC 2002.02 2005; MU 1962-2:06; UNI EN 12147:1999; UNI EN 12143:1999; MI 861 rev 5 2025; MI 265 rev 3 2021; MI 881 rev 7 2021; MI 681 rev 2 2025; MI 2455 rev 1 2024

EN 12147Name not checked yet
As written on the certificate · Line 25 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10520:1999; AOAC 2002.02 2005; MU 1962-2:06; UNI EN 12147:1999; UNI EN 12143:1999; MI 861 rev 5 2025; MI 265 rev 3 2021; MI 881 rev 7 2021; MI 681 rev 2 2025; MI 2455 rev 1 2024

EN 13130-1Name not checked yet
As written on the certificate · Line 42 (ACCREDIA 00253)

DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015 + UNI EN ISO 17294-2:2023; DM 04/04/1985 GU n 98 26/04/1985 All II + DM 01/02/2007 GU n 66 20/03/2007 All I + UNI EN ISO 17294-2:2023; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; UNI EN 13130-1:2005, UNI EN ISO 17294-2:2023; UNI EN 13130-1:2005 + MI 2454 rev 0 2023; UNI EN 13130-1:2005, UNI CEN/TS 13130-23:2006 - escluso/except UNI CEN/TS 13130-23:2006 escluso par. 6.1.3; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; DM 25/07/2003 GU n 185 11/08/2003 All pag. 38; DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; UNI 10934:2001 Cap 5; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 21 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 991.43 1994; Rapporti ISTISAN 1996/34 pag 157; MI 140 rev 9 2021; Rapporti ISTISAN 1996/34 pag 179; ISO 1871:2009; EVS EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 994.10; AOAC 990.28 1994; EVS EN ISO 18465:2017; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/10-04/05; AFNOR BRD 07/13-05/07; AFSSA EU RL for Listeria monocytogens Vers 4 2021; MI 2541 rev 0 2025

As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

EN 14132Name not checked yet
As written on the certificate · Line 26 (ACCREDIA 00253)

ISO 3727-2:2001 (IDF 80-2:2001); ISO 3727-1:2001 (IDF 80-1:2001); ISO 1740:2004 (IDF 006:2004); MI 758 rev 6 2024; DM 06/01/1979 SO GU n 67 08/03/1979 All B p.to 5; UNI EN 14132:2009; MI 1662 rev 5 2024; AOAC 920.92; MI 1800 rev 2 2025; MI 817 rev 2 2021; FSIS USDA MLG 4.15 2024

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 16 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 17 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 43 (ACCREDIA 00253)

DM 25/07/2003 GU n 185 11/08/2003; AESAN EU RL MB Marine biotoxins vers 5 2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 26/rev 5 2020; COI/T.20/Doc n 11/rev 4 2021; UNI EN 15662:2018; ISO 19660:2018; DM 23/07/1994 SO 4 GU n 186 10/08/1994; Rapporti ISTISAN 1996/34 pag 39; MI 1137 rev 1 2021; MI 829 rev 6 2021; MI 432 rev 6 2023; ISO/TR 17276:2014

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 22 (ACCREDIA 00253)

Rapporti ISTISAN 1996/34 pag 41; AFNOR BKR 23/10-12/15; EVS EN 13805:2014 + EVS EN 15763:2010; Rapporti ISTISAN 1996/34 pag 189; Rapporti ISTISAN 1996/34 pag 157; ISO 21528-2:2017; ISO 21528-1:2017; EVS EN ISO 10272-2:2017/A1:2023; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; ISO 17410:2019; UNI EN ISO 6888-2:2023; UNI EN ISO 6579-1:2020

EN 16171Sludge, treated biowaste and soil - Determination of elements using inductively coupled plasma mass spectrometry (ICP-MS)
As written on the certificate · Line 30 (ACCREDIA 00253)

UNI EN 16173:2012 + UNI EN 16171:2016; AOAC 995.16 2005; Rapporti ISTISAN 1996/34 pag 227; MI 300 rev 10 2024; MI 601 rev 6 2020; DM 10/04/1996 GU n 135 11/06/1996 All; DM 28/03/2003 GU n 90 17/04/2003 Met 31; DM 28/03/2003 GU n 90 17/04/2003 Met 30; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; Rapporti ISTISAN 1996/34 pag 41 Met B (DM 21/04/1986 GU 229 02/10/1986 Met 4); DM 21/04/1986 SO GU n 229 02/10/1986 Met 18; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20

EN 16173Name not checked yet
As written on the certificate · Line 30 (ACCREDIA 00253)

UNI EN 16173:2012 + UNI EN 16171:2016; AOAC 995.16 2005; Rapporti ISTISAN 1996/34 pag 227; MI 300 rev 10 2024; MI 601 rev 6 2020; DM 10/04/1996 GU n 135 11/06/1996 All; DM 28/03/2003 GU n 90 17/04/2003 Met 31; DM 28/03/2003 GU n 90 17/04/2003 Met 30; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; Rapporti ISTISAN 1996/34 pag 41 Met B (DM 21/04/1986 GU 229 02/10/1986 Met 4); DM 21/04/1986 SO GU n 229 02/10/1986 Met 18; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20

EN 16943Name not checked yet
As written on the certificate · Line 21 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 991.43 1994; Rapporti ISTISAN 1996/34 pag 157; MI 140 rev 9 2021; Rapporti ISTISAN 1996/34 pag 179; ISO 1871:2009; EVS EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 994.10; AOAC 990.28 1994; EVS EN ISO 18465:2017; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/10-04/05; AFNOR BRD 07/13-05/07; AFSSA EU RL for Listeria monocytogens Vers 4 2021; MI 2541 rev 0 2025

EPA

EPA 300.1Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

EPA 5021Volatile Organic Compounds (VOCs) in Various Sample Matrices Using Equilibrium Headspace Analysis
As written on the certificate · Line 9 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; EPA 5021A 2014; EPA 8015C 2007; APAT CNR IRSA 5170 Man 29 2003; MI 1514 rev. 4 2020; MI 1958 rev. 3 2020; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 4150 B Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2040 B Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; EVS EN ISO 15216-2:2019; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b

EPA 5030Purge-and-Trap for Aqueous Samples
As written on the certificate · Line 3 (ACCREDIA 00253)

APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 5080 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; EPA 5030C 2003; EPA 8260D 2018

EPA 8015Nonhalogenated Organics by Gas Chromatography
As written on the certificate · Line 9 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9377-2:2002; EPA 5021A 2014; EPA 8015C 2007; APAT CNR IRSA 5170 Man 29 2003; MI 1514 rev. 4 2020; MI 1958 rev. 3 2020; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 4150 B Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2040 B Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.2b; EVS EN ISO 15216-2:2019; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.6; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.3b

EPA 8260Volatile Organic Compounds by Gas Chromatography/Mass Spectrometry
As written on the certificate · Line 3 (ACCREDIA 00253)

APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 5080 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; EPA 5030C 2003; EPA 8260D 2018

APAT

APAT CNR IRSA 2110 Man 29 2003Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00253)

APAT CNR IRSA 2110 Man 29 2003; APAT CNR IRSA 5080 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; EPA 5030C 2003; EPA 8260D 2018

APAT CNR IRSA 3150 C Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19250:2013; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 4020 + 5030 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003; EPA 300.1 1997 part B + EC 1999; UNI EN ISO 14189:2016; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; MI 080 rev 12 2024

APAT CNR IRSA 4030 A1 Man 29 2003Name not checked yet
As written on the certificate · Line 6 (ACCREDIA 00253)

APAT CNR IRSA 7060 B Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 4160 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Legge n 319 10/05/1976 GU n 141 29/05/1976 Tab A p.to 5 + APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; MI 999 rev 6 2024; MI 2455 rev 1 2024; MI 887 rev 8 2023

Other standards

CNR IRSA 16 Q 64 Vol 3 1986Name not checked yet
As written on the certificate · Line 29 (ACCREDIA 00253)

ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 928:1997 + Rapporti ISTISAN 1996/34 pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Calcolo; ISO 928:1997; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; UNI EN ISO 2450:2009; ISO 9233-2:2018; MI 2271 rev 3 2022; MI 896 rev 6 2025; ISO 17678:2019; MI 1574 rev 2 2025; UNI 10780:1998 App J1; UNI 10780:1998 App E - escluso/except par. 6.3; UNI 10780:1998 App B; UNI 10780:1998 App C - solo/only App C.1; CNR IRSA 6 Q 64 Vol 3 1985; CNR IRSA 5 Q 64 Vol 3 1988; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008

COI/T.20/Doc n 35/rev 1 2017Name not checked yet
As written on the certificate · Line 31 (ACCREDIA 00253)

MI 370 rev 3 2020; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; MI 2362 rev 2 2025 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + MI 139 rev 6 2023 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77 + ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 935.43; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); ISO 3433:2008 (IDF 222:2008) + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MI 1290 rev 1 2023; EVS EN ISO 15216-2:2019; NGD C10 - 76; UNI EN ISO 6885:2016; AOAC 965.33 1969; NGD C56 - 79; UNI EN ISO 6885:2016 + AOAC 965.33 1969; UNI EN ISO 661:2005 + UNI EN ISO 3961:2025; COI/T.20/Doc n 35/rev 1 2017

OIV-MA-AS313-01 cap 5.2 R2015Name not checked yet
As written on the certificate · Line 45 (ACCREDIA 00253)

IFU Analysis n 30 2005; IFU Analysis n 69 2005; MI 618 rev 2 2022; MI 299 rev 11 2024; UNI EN 12014-2:2018; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS323-04B R2009; OIV-MA-AS312-03A R2014; OIV-MA-AS315-10 R2011; OIV-MA-AS311-01A R2009; ISO/TS 11869:2012; UNI ISO 7889:2015; ISO 3632-2:2010; ICUMSA GS2-15 (2007)

OIV-MA-AS313-15 R2011Name not checked yet
As written on the certificate · Line 43 (ACCREDIA 00253)

DM 25/07/2003 GU n 185 11/08/2003; AESAN EU RL MB Marine biotoxins vers 5 2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 26/rev 5 2020; COI/T.20/Doc n 11/rev 4 2021; UNI EN 15662:2018; ISO 19660:2018; DM 23/07/1994 SO 4 GU n 186 10/08/1994; Rapporti ISTISAN 1996/34 pag 39; MI 1137 rev 1 2021; MI 829 rev 6 2021; MI 432 rev 6 2023; ISO/TR 17276:2014

Rapporti ISTISAN 1996/34 pag 7 Met BName not checked yet
As written on the certificate · Line 21 (ACCREDIA 00253)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 991.43 1994; Rapporti ISTISAN 1996/34 pag 157; MI 140 rev 9 2021; Rapporti ISTISAN 1996/34 pag 179; ISO 1871:2009; EVS EN 13805:2014 + UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 Met B + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; AOAC 994.10; AOAC 990.28 1994; EVS EN ISO 18465:2017; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; AOAC 985.29 1986; AFNOR BRD 07/04-09/98; AFNOR BRD 07/10-04/05; AFNOR BRD 07/13-05/07; AFSSA EU RL for Listeria monocytogens Vers 4 2021; MI 2541 rev 0 2025

Scope as published by ACCREDIA

47 lines
ACCREDIA

ISO/IEC 17025

Active

00253

View scope

Location

Via Padova 58, Conselve, 35026, IT

45.23374, 11.87401

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