Italy

LA CHIMICA

Via Cisa 84, 46030, Cerese di Virgilio, Italy

ACCREDIA 00536ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 29
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 29 standard numbers and the 28 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO25

ISO 2917Meat and meat products - Measurement of pH - Reference method

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

ISO 7238Butter - Determination of pH of the serum - Potentiometric method

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

Show all 25

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

ISO 3727 series3

ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)

ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

ISO 3727-3Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

Other standards1

APAT CNR IRSA 7010 C Man 29 2003

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

4 lines

ACCREDIA

ISO/IEC 17025

Active

00536

View scope

Accredited scope, certificate 00536

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4090 A2 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 11885:2009; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 2040 B Man 29 2003; ISO 7899-2:2000; ISO 11731:2017; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/05-01/99; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN ISO 6888-3:2004	Food products	-
2	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-3:2004; UNI EN ISO 11290-1:2017; ISO 4831:2006; AFNOR BIO 12/27-02/10; AFNOR BIO 12/32-10/11; ISO 19020:2017; UNI EN ISO 3727-3:2003 (UNI EN ISO 3727-1:2002 + UNI EN ISO 3727-2:2002); ISO 7238:2004 (IDF 104:2004); UNI EN ISO 3727-2:2002; UNI EN ISO 3727-1:2002; ISO 2917:1999; DM 21/04/1986 SO GU n 229 02/10/1986 Met 13; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4 + UNI EN ISO 5534:2004/EC1:2006; DM 21/04/1986 SO GU n 229 02/10/1986 Met 20; UNI EN ISO 5534:2004/EC1:2006; MP05 Rev.4 Ed.2024; ISO 6611:2004 (IDF 94:2004); UNI EN ISO 5764:2009; MP03 Rev.7 Ed.2024	Alimenti/Food - solo/only burro/butter, formaggio/cheese, carne/meat; Alimenti/Food - solo/only Carne, Latte e derivati del Latte; Alimenti/Food - solo/only Carne/Meat, Burro/Butter, Formaggio/Cheese; Alimenti/Food - solo/only Carne/Meat, Pasta/Pasta, Latte e derivati/Milk and milk products; Alimenti/Food - solo/only Latte e derivati/Milk and milk products; Burro/Butter; Carne/Meat; Formaggi/Cheeses; Latte/Milk	-
3	UNI CEI EN ISO/IEC 17025:2018; AFNOR DSM 28/02-02/12; ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; ISO 14675:2003 (IDF 186:2003)	Latte/Milk; Derivati del latte/Milk products	-
4	UNI EN ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Cisa 84, Cerese di Virgilio, 46030, IT

45.11790, 10.78790

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