EUROFINS PIVETTI
Via San Biagio 76/A, 42024, Castelnovo di Sotto, Italy
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Register record
- ACCREDIARefreshed
- 00522Active
Certificates and scope
1ISO/IEC 17025
Active00522
Accredited scope, certificate 00522
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | UNI CEI EN ISO/IEC 17025:2018; ISO 7899-2:2000; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; NF EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 21871:2006; ISO 15213-1:2023; ISO 15214:1998; ISO 15213-2:2023; NF V08-060:2009; ISO 4831:2006; AOAC 2007.06 2010; ISO 16649-2:2001; ISO 7251:2005/A1:2023 | Drinking water | - |
| 2 | food | ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 11290-1:2017; ISO 4832:2006; AFNOR EGS 38/03-01/17; AFNOR BIO 12/11-03/04; AFNOR AES 10/03-09/00; AFNOR EGS 38/05-03/17; AFNOR BIO 12/02-06/94; AFNOR EGS 38/02-01/17; CCFRA G43 met 2.5.1:2003; AFNOR EGS 38/01-03/15; AFNOR BIO 12/16-09/05; ISO 6888-1:2021/Amd 1:2023; AOAC BACGene Salmonella spp 121501 2015; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; AFNOR BIO 12/29-05/10; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43 | Food industry environment samples | - |
| 3 | food | ISO 3433:2008 (IDF 222:2008) + ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; ISO 3433:2008 (IDF 222:2008); ISO 5534:2004 (IDF 4:2004)/Cor 1:2013; MPI 62 Rev. 07 2024 + Reg. CE 853/2004 29/04/2004 GU n.139 All. III Sez.9 Cap.III; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MPI 01 rev 15:2025; ISO 9622:2013 (IDF 141:2013); MPI 71 rev 09:2025; MPI 62 Rev. 07 2024; ISO 13366-2:2006 (IDF 148-2:2006); MPI 21 rev 16:2025; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008 | Food industry environment samples | 1 to 7600000 g/100g; %; UFC/ml; cell/ml; °SH/50ml; g/100g; °C; µg/kg; unità di pH; °C; ppb |
| 4 | food | ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- AGQ ITALIAVerona · ~75 kmACCREDIAShares 5 accredited methods and materialsISO 18593:2018ISO 7899-2:2000Drinking water
- TECNOCIBUSPonte San Giovanni · ~242 kmACCREDIAShares 5 accredited methods and materialsISO 18593:2018ISO 7899-2:2000Drinking water
- EUROFINS CHEMICAL CONTROLCuneo fz. Madonna dell'Olmo · ~244 kmACCREDIAShares 5 accredited methods and materialsISO 18593:2018ISO 7899-2:2000Drinking water
- Laboratorio NIROVinchiaturo · ~491 kmACCREDIAShares 5 accredited methods and materialsISO 18593:2018ISO 9622:2013Drinking water
- SAFEST s.r.l.Lemignano di Collecchio · ~24 kmACCREDIAShares 4 accredited methods and materialsISO 18593:2018Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.