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Registers collected 2026-08-22.See collection dates
Italy

TECNOCIBUS

Via Gustavo Benucci 141, 06128, Ponte San Giovanni, Italy

ACCREDIA|00707ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
5
Locations
1

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Register record

ACCREDIACollected
00707Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00707

View scope

Accredited scope, certificate 00707

DisciplineMethodMatrixRange
biologicalISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017Drinking water-
chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4140 B Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6332:1988; APAT CNR IRSA 2060 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; Rapporti ISTISAN 2007/31 pag 41 Met ISS BEA020; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033Waste water-
foodISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met N proc A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met M proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met J + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met I; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; AOAC Hista Sure Elisa n 021402 2014; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo IIMangimi:materie prime di origine organica/Animal feeding stuffs: organic feed materials; Mangimi/Animal feeding stuffs; Oli d'oliva/Olive oils; Oli di origine vegetale/Vegetable oils; Pesce/Fish, Prodotti ittici/Seafood; Prodotti ittici/Seafood-
foodEVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4Food industry environment samples-
foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Gustavo Benucci 141, Ponte San Giovanni, 06128, IT

43.09072, 12.43910

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