EN 14123 Accredited Testing Labs Worldwide
EN 14123, all parts. Each lab card shows which parts it holds.
- EN 14123-1Part 11 lab →
10 accredited laboratories in 4 countries hold EN 14123 in their ISO/IEC 17025 scope. Primary accreditors include Deutsche Akkreditierungsstelle. In the register, EN 14123 scope entries most often cover 3 -Mcpd Ester, Aflatoxin, Aflatoxin B1 in Food products, Water.
Available in 4 Countries
Top matrices for EN 14123
Top analytes for EN 14123
- 3 -Mcpd Ester (1)
- Aflatoxin (1)
- Aflatoxin B1 (1)
- Aflatoxin M1 (1)
- Fettsäuremethylestern (1)
- Gliadin (1)
- Inhaltsstoffen (1)
- Ochratoxin A (1)
Sample labs
EN 14123 2008-03 Foodstuffs - Determination of aflatoxin B ₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column deriv
EN 14123 2008-03 Lebensmittel - Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1und G2in Getreiden, Nüssen und verwandten Produkten - Hochleistungsflüssigchromatographisches Verfahren (Modifikation: Messung mittels LC-MS/M
EN 14123, Ausgabe März 2008) IFP 000445 2022-04 Bestimmung von Ochratoxin A in Lebensmitteln und Futtermitteln mittels HPLC-FLD (hier nur Lebensmittel ) ifp 000886 2021-09 Nachweis von Aflatoxin B1, B2, G1 und G2 in Lebe
EN 14123:2008 HPLC-FLD Pitture/Paints, Vernici/Varnishes Denominazione della prova / Campi di prova Prova di imbutitura/Cupping test Metodo di prova EN ISO 1520:2006 Resistenza delle pitture al distacco/Resistance of paint coatings t
EN 14123 2008-03 Foodstuffs - Determination of aflatoxin B 1 and the sum of aflatoxin B1, B 2, G 1 and G 2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column d
EN 14123, Ausgabe März 2008) (Modifikation: Kalibrierung, Aufstockung; Anwendung auch für Gewürze, Trockenfrüchte, Getreideprodukte) ASU L 30.00-5 2011-01 Untersuchung von Lebensmitteln - Bestimmung von Ochratoxin A in Korinthen,
EN 14123 2008-03 Lebensmittel - Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1 und G2 in Haselnüssen, Erdnüssen, Pistazien, Feigen und Paprikapulver - HPLC-Verfahren mit Immunoaffinitätssäulen-Reinigung und Nachs
EN 14123 2008-03 DIN EN 14132 2009-09 PLA-50P0315 Quantitative detection of T2 and HT2 toxin in foodstuffs and 2012-02 feedstuffs Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and d
EN 14123 UNE-EN 16050 Pescados y derivados. Mariscos (Crustáceos y Moluscos), sus conservas y derivados Fish and derivatives. Shellfish (crustaceans and molluscs), canned fish and derivatives Histamina por cromatografía líquida
EN 14123 2008-03 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B 2, G 1 and G 2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column de