ISO/IEC 17025 directory · Part of the EN 13191 series
EN 13191-2 Accredited Testing Labs in Germany
5 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform EN 13191-2 testing. From the accredited scope text: “EN 13191-2 2000-10 Non-fatty foods – Determination of bromide residues – Part 2: Determination of inorganic bromide (Modification: Application to pharmaceutical raw materials, pollen) Pharmaceutical r” “EN 13191-2 2000-10 Non-fatty foods – Determination of bromide residues – Part 2: Determination of inorganic bromide (Modification: Measurement by GC-MS) DIN EN 12393-3 2014-01 Foods of plant origin –” “EN 13191-2, Ausgabe Oktober 2000, als Ersatz für bisherige amtliche Methode L 00.00-36) (Modifikation: Probeneinwaage )” “EN 13191-2 Fettarme Lebensmittel - Bestimmung von Bromidrück- 2000-10 ständen - Teil 2: Bestimmung von anorganischem Bromid (Modifikation: Messung mittels GC-MS) DIN EN 15662 2018-07 Pflanzliche Leben”
This page is a fixed slice of the register: every EN 13191-2 scope we hold for Germany. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.