EN 13191 Accredited Testing Labs in Germany

EN 13191, all parts6 laboratories in Germany are accredited by DAKKS for at least one part of EN 13191. Each lab card shows which parts it holds. These labs commonly handle Food products matrices. From the accredited scope text: “EN 13191-2 2000-10 Non-fatty foods – Determination of bromide residues – Part 2: Determination of inorganic bromide (Modification: Application to pharmaceutical raw materials, pollen) Pharmaceutical r” “EN 13191-2 2000-10 Non-fatty foods – Determination of bromide residues – Part 2: Determination of inorganic bromide (Modification: Measurement by GC-MS) DIN EN 12393-3 2014-01 Foods of plant origin –” “EN 13191-1, Ausgabe Oktober 2000, als Ersatz für die bisherige amtliche Methode L 00.00-36) Gültig ab: 29.01.2024 Ausstellungsdatum: 29.01.2024 Seite 15 von 28” “EN 13191-2 Fettarme Lebensmittel - Bestimmung von Bromidrück- 2000-10 ständen - Teil 2: Bestimmung von anorganischem Bromid (Modifikation: Messung mittels GC-MS) DIN EN 15662 2018-07 Pflanzliche Leben”