1 laboratory in Italy is accredited by ACCREDIA under ISO/IEC 17025 to perform AOAC 2003.07 testing. From the accredited scope text: “AOAC 2003.07 Tecnica di prova O&I Metodo colturale-conta Formaggi/Cheeses, Gelati/Icecream, Latte crudo/Raw milk, Siero di latte in polvere/Whey Powder, Yogurt/Yogurt Denominazione della prova / Campi”
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See all accredited labs in Italy or browse other methods such as EN ISO 9308-1, EN ISO 6222, EN ISO 18593.
This page is a fixed slice of the register: every AOAC 2003.07 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.