ISO 16634, all parts: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content5 laboratories in Italy are accredited by ACCREDIA for at least one part of ISO 16634. Each lab card shows which parts it holds. From the accredited scope text: “ISO 16634-1:2009 Conducibiltà termica Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Grassi estratti da alimenti (1)/Extracted fat from food (1), Oli di origine anim” “ISO 16634-2:2016 Conducibiltà termica Derivati dei cereali/Cereal products, Farine/Flours Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Impurità solide (Filth test)/E” “ISO 16634-2:2016 Conducibiltà termica Farine dopo macinazione/Post-Milling Flour, Farine prima macinazione/Pre-Milling Flour Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova” “ISO 16634-2:2016 Conducibiltà termica Concimi/Fertilisers, Fertilizzanti/Fertilisers Denominazione della prova / Campi di prova Fosforo solubile in acidi minerali/Soluble phosphorus in mineral acids F”
This page is a fixed slice of the register: every ISO 16634 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.