2 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 21415-4 testing. From the accredited scope text: “ISO 21415-4:2007 Gravimetria Farina di grano duro/Durum wheat flour, Farina di grano tenero/Wheat flour, Grano/Wheat Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Glu”
Only 2 labs match this combination. Try broader options below.
See all accredited labs in Italy or browse other methods such as EN ISO 6222, EN ISO 18593, EN ISO 7899-2.
See all 3 labs in Italy for ISO 21415 (any part)
Part 2: 3 labs · Part 3: 1 lab · Part 4: 2 labs
Bologna, IT
ISO 21415-4:2007 Gravimetria Farina di grano duro/Durum wheat flour, Farina di grano tenero/Wheat flour, Grano/Wheat Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Glutine umido/Wet gluten, Indice di
Bologna, IT
ISO 21415-4:2007 Gravimetria Farina di grano duro/Durum wheat flour, Farina di grano tenero/Wheat flour, Grano/Wheat Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Glutine umido/Wet gluten, Indice di
This page is a fixed slice of the register: every ISO 21415-4 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.