2 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform ISO 27971 testing. From the accredited scope text: “ISO 27971:2023 _ Latte/Milk, Cereali/Cereals, Conserve alimentari/Food Preservers, Derivati dei cereali/Cereal products, Derivati dei vegetali/Plant derivatives, Derivati del latte/Milk products, Latt” “ISO 27971:2023 Tecnica di prova O&I _ Farina di grano tenero/Wheat flour, Farina di segale/Rye flour, Semola di grano duro/Durum wheat semolina Denominazione della prova / Campi di prova Metodo di pro”
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See all accredited labs in Italy or browse other methods such as EN ISO 9308-1, EN ISO 6222, EN ISO 18593.
Resana, IT
ISO 27971:2023 Tecnica di prova O&I _ Farina di grano tenero/Wheat flour, Farina di segale/Rye flour, Semola di grano duro/Durum wheat semolina Denominazione della prova / Campi di prova Metodo di prova Tecnica di prova O&I Indice
Bologna, IT
ISO 27971:2023 _ Latte/Milk, Cereali/Cereals, Conserve alimentari/Food Preservers, Derivati dei cereali/Cereal products, Derivati dei vegetali/Plant derivatives, Derivati del latte/Milk products, Latte in polvere/Milk powder, Marmellata/
This page is a fixed slice of the register: every ISO 27971 scope we hold for Italy. Search narrows it further by city, accreditation body, or a term from the scope text itself.
Search labs in ItalyItalian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.