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Italy

Chelab S.r.l.

Via Fratta 25, 31023, Resana, Italy

ACCREDIA|00051ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
18
Standards
47
Locations
4
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ACCREDIARefreshed
00051Active

Accredited standards

47

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 661Animal and vegetable fats and oils - Preparation of test sample
As written on the certificate · Line 5 (ACCREDIA 00051)

UNI EN 16777:2019; UNI EN 13623:2020; UNI EN 16438:2014; EU PHARMA 04/2011:20601; MP 2607 rev 1 2024; ISO 27971:2023; UNI EN ISO 3093:2010; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP 2646 rev 0 2023; MP 2650 rev 0 2023; ISO 661:2003 + ISO 3961:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2; MP 0948 rev 7 2025

ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
As written on the certificate · Line 5 (ACCREDIA 00051)

UNI EN 16777:2019; UNI EN 13623:2020; UNI EN 16438:2014; EU PHARMA 04/2011:20601; MP 2607 rev 1 2024; ISO 27971:2023; UNI EN ISO 3093:2010; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP 2646 rev 0 2023; MP 2650 rev 0 2023; ISO 661:2003 + ISO 3961:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2; MP 0948 rev 7 2025

ISO 3961Animal and vegetable fats and oils - Determination of iodine value
As written on the certificate · Line 5 (ACCREDIA 00051)

UNI EN 16777:2019; UNI EN 13623:2020; UNI EN 16438:2014; EU PHARMA 04/2011:20601; MP 2607 rev 1 2024; ISO 27971:2023; UNI EN ISO 3093:2010; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP 2646 rev 0 2023; MP 2650 rev 0 2023; ISO 661:2003 + ISO 3961:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2; MP 0948 rev 7 2025

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00051)

ISO 11731:2017; ISO 19250:2010; APAT CNR IRSA 7060 B Man 29 2003; MU 1038/2:02 Met C; ISO 6222:1999; ISO 14189:2013; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 16266:2006; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 3 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 16649-3:2015; NF V08-036:2003; ISO 6888-3:2003; ISO 21528-1:2017; BS EN 17387:2021; AOAC 965.38 1988

ISO 7889Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique
As written on the certificate · Line 9 (ACCREDIA 00051)

AOAC 970.66 + AOAC 945.75 1996 + AOAC 969.41 1988; DM 06/11/2001 GU n 266 15/11/2001 All; ISO 18593:2018 escl cap 7 e 8 + NF V08-060:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 7889:2003 (IDF 117:2003); DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; UNI CEI EN ISO/IEC 17025:2018

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00051)

ISO 11731:2017; ISO 19250:2010; APAT CNR IRSA 7060 B Man 29 2003; MU 1038/2:02 Met C; ISO 6222:1999; ISO 14189:2013; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 16266:2006; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 16649-3:2015; NF V08-036:2003; ISO 6888-3:2003; ISO 21528-1:2017; BS EN 17387:2021; AOAC 965.38 1988

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00051)

ISO 11731:2017; ISO 19250:2010; APAT CNR IRSA 7060 B Man 29 2003; MU 1038/2:02 Met C; ISO 6222:1999; ISO 14189:2013; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 16266:2006; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 16649-3:2015; NF V08-036:2003; ISO 6888-3:2003; ISO 21528-1:2017; BS EN 17387:2021; AOAC 965.38 1988

ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00051)

ISO 11731:2017; ISO 19250:2010; APAT CNR IRSA 7060 B Man 29 2003; MU 1038/2:02 Met C; ISO 6222:1999; ISO 14189:2013; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 16266:2006; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
As written on the certificate · Line 8 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 11816-1:2024

ISO 11816-2Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00051)

ISO 11731:2017; ISO 19250:2010; APAT CNR IRSA 7060 B Man 29 2003; MU 1038/2:02 Met C; ISO 6222:1999; ISO 14189:2013; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 16266:2006; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 16649-3:2015; NF V08-036:2003; ISO 6888-3:2003; ISO 21528-1:2017; BS EN 17387:2021; AOAC 965.38 1988

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00051)

ISO 11731:2017; ISO 19250:2010; APAT CNR IRSA 7060 B Man 29 2003; MU 1038/2:02 Met C; ISO 6222:1999; ISO 14189:2013; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 16266:2006; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

As written on the certificate · Line 9 (ACCREDIA 00051)

AOAC 970.66 + AOAC 945.75 1996 + AOAC 969.41 1988; DM 06/11/2001 GU n 266 15/11/2001 All; ISO 18593:2018 escl cap 7 e 8 + NF V08-060:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 7889:2003 (IDF 117:2003); DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; UNI CEI EN ISO/IEC 17025:2018

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 16649-3:2015; NF V08-036:2003; ISO 6888-3:2003; ISO 21528-1:2017; BS EN 17387:2021; AOAC 965.38 1988

ISO 17410Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 10 (ACCREDIA 00051)

ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 9 (ACCREDIA 00051)

AOAC 970.66 + AOAC 945.75 1996 + AOAC 969.41 1988; DM 06/11/2001 GU n 266 15/11/2001 All; ISO 18593:2018 escl cap 7 e 8 + NF V08-060:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 7889:2003 (IDF 117:2003); DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; UNI CEI EN ISO/IEC 17025:2018

As written on the certificate · Line 10 (ACCREDIA 00051)

ISO 17604:2015; ISO 18593:2018

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00051)

ISO 11731:2017; ISO 19250:2010; APAT CNR IRSA 7060 B Man 29 2003; MU 1038/2:02 Met C; ISO 6222:1999; ISO 14189:2013; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 16266:2006; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 3 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 16649-3:2015; NF V08-036:2003; ISO 6888-3:2003; ISO 21528-1:2017; BS EN 17387:2021; AOAC 965.38 1988

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 2 (ACCREDIA 00051)

ISO 21527-2:2008; ISO 4831:2006; Rapporti ISTISAN 1996/35 Met 4; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 19020:2017; AFNOR AES 10/05-09/06; Rapporti ISTISAN 1996/35 Met 1; ISO 17410:2019; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 6579-1:2017/Amd 1:2020; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 16649-2:2001; NF V08-059:2002; ISO 11290-2:2017; ISO 21528-2:2017

ISO 23275-1Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

ISO 23275-2Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
As written on the certificate · Line 5 (ACCREDIA 00051)

UNI EN 16777:2019; UNI EN 13623:2020; UNI EN 16438:2014; EU PHARMA 04/2011:20601; MP 2607 rev 1 2024; ISO 27971:2023; UNI EN ISO 3093:2010; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP 2646 rev 0 2023; MP 2650 rev 0 2023; ISO 661:2003 + ISO 3961:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2; MP 0948 rev 7 2025

EN

EN 1276Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 1656Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 1657Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 13623Name not checked yet
As written on the certificate · Line 5 (ACCREDIA 00051)

UNI EN 16777:2019; UNI EN 13623:2020; UNI EN 16438:2014; EU PHARMA 04/2011:20601; MP 2607 rev 1 2024; ISO 27971:2023; UNI EN ISO 3093:2010; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP 2646 rev 0 2023; MP 2650 rev 0 2023; ISO 661:2003 + ISO 3961:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2; MP 0948 rev 7 2025

EN 13624Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 13697Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 13727Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 14349Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 14476Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; MP 0321 rev 6 2019; MP 2378 rev 2 2021; UNI EN ISO 23275-2:2009; UNI EN ISO 23275-1:2009; MP 2570 rev 0 2022; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; ISO 11816-2:2024; UNI EN 14476:2019; UNI EN 13727:2015; UNI EN 13624:2022; UNI EN 14349:2025; BS EN 1656:2019; UNI EN 1657:2025; BS EN 1276:2019; UNI EN 13697:2023

EN 16438Name not checked yet
As written on the certificate · Line 5 (ACCREDIA 00051)

UNI EN 16777:2019; UNI EN 13623:2020; UNI EN 16438:2014; EU PHARMA 04/2011:20601; MP 2607 rev 1 2024; ISO 27971:2023; UNI EN ISO 3093:2010; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP 2646 rev 0 2023; MP 2650 rev 0 2023; ISO 661:2003 + ISO 3961:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2; MP 0948 rev 7 2025

EN 16777Name not checked yet
As written on the certificate · Line 5 (ACCREDIA 00051)

UNI EN 16777:2019; UNI EN 13623:2020; UNI EN 16438:2014; EU PHARMA 04/2011:20601; MP 2607 rev 1 2024; ISO 27971:2023; UNI EN ISO 3093:2010; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP 2646 rev 0 2023; MP 2650 rev 0 2023; ISO 661:2003 + ISO 3961:2024; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 893/2022 07/06/2022 GU UE L155 08/06/2022 All Met 2.1; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All VI + Reg UE 51/2013 16/01/2013 GU UE L20 23/01/2013 All Met 2.2; MP 0948 rev 7 2025

EN 17387Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00051)

UNI CEI EN ISO/IEC 17025:2018; ISO 7932:2004/Amd 1:2020; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 16649-3:2015; NF V08-036:2003; ISO 6888-3:2003; ISO 21528-1:2017; BS EN 17387:2021; AOAC 965.38 1988

Scope as published by ACCREDIA

18 lines
ACCREDIA

ISO/IEC 17025

Active

00051

View scope

Location

Via Fratta 25, Resana, 31023, IT

45.63457, 11.95543

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Other Locations

3 other sites in this organization

Cairo Montenotte, IT
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Priolo Gargallo, IT
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Uta, IT
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