United Kingdom

Microsearch Laboratories Ltd

Unit 1B, Moderna Business Park, Moderna Way, Mytholmroyd, Hebden Bridge, HX7 5QQ, West Yorkshire, United Kingdom

UKAS|1916ISO/IEC 17025Register refreshed 2026-09-25

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UKASRefreshed 2026-09-25: 1916Active

Accredited standards

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 03960Name not checked yet

As written on the certificate · Line 7 (UKAS 1916)

BS EN ISO 03960-2017 by titration A pH CH 4015 using a pH meter A Phosphorous CH 4047 based on BS ISO 23776:2021 using spectrophotometry A Potassium CH 4046 using flame photometry A Protein CH 4028 based on BS EN ISO 14891:2002; BS EN 1988- 1:1998; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 03960-2017 by titration A pH CH 4015 using a pH meter A Phosphorous CH 4047 based on BS ISO 23776:2021 using spectrophotometry A Potassium CH 4046 using flame photometry A Protein CH 4028 based on BS EN ISO 14891:2002; IEC 17025

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 15 (UKAS 1916)

BS EN ISO 21528-2:2017 B 2; BS EN ISO 21528-2:2017; BS EN ISO 11290-2:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4832:2006 incubated at 37

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 12 (UKAS 1916)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833-1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 17 (UKAS 1916)

BS EN ISO 4833-1:2013; BS EN ISO 4833-2:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4833-1:2013; ISO 4833-2:2013

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 17 (UKAS 1916)

BS EN ISO 4833-1:2013; BS EN ISO 4833-2:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 4833-1:2013; ISO 4833-2:2013

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 9 (UKAS 1916)

BS EN ISO 6579-1:2017; BS EN ISO 15213-2:2023 B 2; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017

As written on the certificate · Line 10 (UKAS 1916)

BS EN ISO 21528-2:2017 B 2; BS EN ISO 21528-2:2017; BS EN ISO 10272-1:2017; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 14 (UKAS 1916)

BS EN ISO 6579-1:2017; BS EN ISO 21872-1:2017; BS EN ISO 22964:2017 B Enumeration: Anaerobic Colony Count TP 4101 using RCA at 30; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 12 (UKAS 1916)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833-1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 16 (UKAS 1916)

BS EN ISO 13720:2010 B 2; BS EN ISO 13720:2010 using spiral plate technology B Coagulase positive staphylococci including Staphylococcus aureus TP 4106 based on BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008; ISO 21527-2:2008

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 11 (UKAS 1916)

BS EN ISO 11290-1:2017; BS EN ISO 16654:2001; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017; BS EN ISO 15213-2:2023

As written on the certificate · Line 14 (UKAS 1916)

BS EN ISO 6579-1:2017; BS EN ISO 21872-1:2017; BS EN ISO 22964:2017 B Enumeration: Anaerobic Colony Count TP 4101 using RCA at 30; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 10 (UKAS 1916)

BS EN ISO 21528-2:2017 B 2; BS EN ISO 21528-2:2017; BS EN ISO 10272-1:2017; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 13 (UKAS 1916)

BS EN ISO 10272-1:2017; BS EN ISO 16654:2001; BS EN ISO 11290-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-1:2017

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 11 (UKAS 1916)

BS EN ISO 11290-1:2017; BS EN ISO 16654:2001; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017; BS EN ISO 15213-2:2023

As written on the certificate · Line 14 (UKAS 1916)

BS EN ISO 6579-1:2017; BS EN ISO 21872-1:2017; BS EN ISO 22964:2017 B Enumeration: Anaerobic Colony Count TP 4101 using RCA at 30; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 11 (UKAS 1916)

BS EN ISO 11290-1:2017; BS EN ISO 16654:2001; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017; BS EN ISO 15213-2:2023

As written on the certificate · Line 13 (UKAS 1916)

BS EN ISO 10272-1:2017; BS EN ISO 16654:2001; BS EN ISO 11290-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 12 (UKAS 1916)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833-1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 15 (UKAS 1916)

ISO 11732Water quality - Determination of ammonium nitrogen - Method by flow analysis (CFA and FIA) and spectrometric detection

As written on the certificate · Line 18 (UKAS 1916)

BS EN ISO 11732:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11732:2017; IEC 17025; TP4189

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 12 (UKAS 1916)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833-1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 16 (UKAS 1916)

ISO 14891Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle

As written on the certificate · Line 7 (UKAS 1916)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 9 (UKAS 1916)

BS EN ISO 6579-1:2017; BS EN ISO 15213-2:2023 B 2; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017

As written on the certificate · Line 11 (UKAS 1916)

BS EN ISO 11290-1:2017; BS EN ISO 16654:2001; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017; BS EN ISO 15213-2:2023

ISO 15890Name not checked yet

As written on the certificate · Line 6 (UKAS 1916)

BS EN ISO 15890-2010; BS EN 12014- 3:2005 using spectrophotometry A Ochratoxin CH 4038 by HPLC using R-Biopharm kit A Patulin CH 4032 based on BS EN ISO 15890-2010; BS 4401; BS 5766; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

As written on the certificate · Line 11 (UKAS 1916)

BS EN ISO 11290-1:2017; BS EN ISO 16654:2001; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017; BS EN ISO 15213-2:2023

As written on the certificate · Line 13 (UKAS 1916)

BS EN ISO 10272-1:2017; BS EN ISO 16654:2001; BS EN ISO 11290-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 10272-1:2017

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 16 (UKAS 1916)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 16 (UKAS 1916)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 10 (UKAS 1916)

BS EN ISO 21528-2:2017 B 2; BS EN ISO 21528-2:2017; BS EN ISO 10272-1:2017; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 15 (UKAS 1916)

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

As written on the certificate · Line 14 (UKAS 1916)

BS EN ISO 6579-1:2017; BS EN ISO 21872-1:2017; BS EN ISO 22964:2017 B Enumeration: Anaerobic Colony Count TP 4101 using RCA at 30; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

As written on the certificate · Line 14 (UKAS 1916)

BS EN ISO 6579-1:2017; BS EN ISO 21872-1:2017; BS EN ISO 22964:2017 B Enumeration: Anaerobic Colony Count TP 4101 using RCA at 30; BS EN ISO 7932:2004; BS EN ISO 10272-2:2017

ISO 23776Meat and meat products - Determination of total phosphorous content

As written on the certificate · Line 7 (UKAS 1916)