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United Kingdom

ALS Laboratories (UK)

7 & 8 Aspen Court, Bessemer Way, Templeborough, S60 1FB, Rotherham, United Kingdom

UKAS|1282ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
39
Standards
23
Locations
3
One of 3 locations. View the organization

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UKASRefreshed
1282Active

Accredited standards

23

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 3 (UKAS 1282)

BS EN ISO 660:2009; BS 4401; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 660:2009; IEC 17025

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 14 (UKAS 1282)

BS EN ISO 15213-2:2023; BS EN ISO 4832:2006 at 37ºC for general food and swabs and 30; BS 4285-3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 15213-2:2023

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 15 (UKAS 1282)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833- 1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 18 (UKAS 1282)

BS EN ISO 6888-3 2003; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6888-3 2003; ISO 6579-1:2017

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 15 (UKAS 1282)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833- 1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 18 (UKAS 1282)

BS EN ISO 6888-3 2003; BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6888-3 2003; ISO 6579-1:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 13 (UKAS 1282)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7932:2004; ISO 10272-2:2017; IEC 17025; In-House Method PRODUCTS

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 17 (UKAS 1282)

BS EN ISO 10272-1:2017; BS EN ISO 22964:2017; BS EN ISO 21528-1:2017; BS EN ISO 16654-1:2001; BS EN ISO 11290-1:2017

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 13 (UKAS 1282)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7932:2004; ISO 10272-2:2017; IEC 17025; In-House Method PRODUCTS

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 17 (UKAS 1282)

BS EN ISO 10272-1:2017; BS EN ISO 22964:2017; BS EN ISO 21528-1:2017; BS EN ISO 16654-1:2001; BS EN ISO 11290-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 15 (UKAS 1282)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833- 1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 28 (UKAS 1282)

BS EN ISO 11731:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11731:2017; IEC 17025

As written on the certificate · Line 29 (UKAS 1282)

BS EN ISO 11731:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; isolates from water enumeration ESGMM107; ISO 11731:2017; IEC 17025

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 4 (UKAS 1282)

BS EN ISO 12966-2:2017; BS 4401; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 12966-2:2017; IEC 17025

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 15 (UKAS 1282)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 6888-1:2021; BS EN ISO 4833- 1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 14 (UKAS 1282)

BS EN ISO 15213-2:2023; BS EN ISO 4832:2006 at 37ºC for general food and swabs and 30; BS 4285-3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 15213-2:2023

ISO 16654-1Name not checked yet
As written on the certificate · Line 17 (UKAS 1282)

BS EN ISO 10272-1:2017; BS EN ISO 22964:2017; BS EN ISO 21528-1:2017; BS EN ISO 16654-1:2001; BS EN ISO 11290-1:2017

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 16 (UKAS 1282)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008; ISO 21527- 2:2008; IEC 17025; In-House Method PRODUCTS

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 16 (UKAS 1282)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008; ISO 21527- 2:2008; IEC 17025; In-House Method PRODUCTS

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 17 (UKAS 1282)

BS EN ISO 10272-1:2017; BS EN ISO 22964:2017; BS EN ISO 21528-1:2017; BS EN ISO 16654-1:2001; BS EN ISO 11290-1:2017

ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity
As written on the certificate · Line 12 (UKAS 1282)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21807:2004; IEC 17025

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 19 (UKAS 1282)

BS EN ISO 21872-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21872-1:2017; IEC 17025; In-House Method PRODUCTS

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 17 (UKAS 1282)

BS EN ISO 10272-1:2017; BS EN ISO 22964:2017; BS EN ISO 21528-1:2017; BS EN ISO 16654-1:2001; BS EN ISO 11290-1:2017

Other standards

EN 12014-4Name not checked yet
As written on the certificate · Line 8 (UKAS 1282)

BS EN 12014-4:2005; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; IEC 17025

Scope as published by UKAS

39 lines
UKAS

ISO/IEC 17025

Active

1282

View scope

Location

7 & 8 Aspen Court, Bessemer Way, Templeborough, Rotherham, S60 1FB, GB

53.43104, -1.35519

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Other Locations

2 other sites in this organization

Flintshire, GB
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West Midlands, GB
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