United Kingdom

ITS Testing Services (UK) Ltd Trading as Intertek Food (UK)

The Old Mill, Oxford Road, ST6 6QP, Stoke on Trent, United Kingdom

UKAS|4065ISO/IEC 17025Register refreshed 2026-09-25

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UKASRefreshed 2026-09-25: 4065Active

Accredited standards

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 936Meat and meat products - Determination of total ash

As written on the certificate · Line 2 (UKAS 4065)

BS 4401; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 936:1998 using a muffle furnace A Total ash in food C019; IEC 17025

ISO 3496Meat and meat products - Determination of hydroxyproline content

As written on the certificate · Line 3 (UKAS 4065)

BS 4401; BS 770; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 3496:1994; IEC 17025

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 4 (UKAS 4065)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21527-1:2008 B ENVIRONMENTAL SWABS Aerobic colony count M001 based on colony count technique using Plate Count Agar at 30; ISO 4832:2006; IEC 17025

As written on the certificate · Line 7 (UKAS 4065)

BS EN ISO 11290-2:2017; BS 4285-; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7937: 2004; ISO 4832: 2006

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 8 (UKAS 4065)

BS EN ISO 11290-1:2017; BS EN ISO 6579-1:2017; BS EN ISO 21872-1:2017 Confirmation by API20E B DAIRY PRODUCTS Enumeration of: Aerobic colony count M003 based on ISO 4833- 1:2013; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 6 (UKAS 4065)

BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017; ISO 7932: 2002; IEC 17025

As written on the certificate · Line 8 (UKAS 4065)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 6 (UKAS 4065)

BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017; ISO 7932: 2002; IEC 17025

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

As written on the certificate · Line 7 (UKAS 4065)

BS EN ISO 11290-2:2017; BS 4285-; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7937: 2004; ISO 4832: 2006

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 5 (UKAS 4065)

BS EN ISO 11290-2:2017; BS EN ISO 11290-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21528-2:2017; ISO 16649-2:2001

As written on the certificate · Line 8 (UKAS 4065)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 5 (UKAS 4065)

BS EN ISO 11290-2:2017; BS EN ISO 11290-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21528-2:2017; ISO 16649-2:2001

As written on the certificate · Line 7 (UKAS 4065)

BS EN ISO 11290-2:2017; BS 4285-; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 7937: 2004; ISO 4832: 2006

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 11 (UKAS 4065)

ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11731:1998; IEC 17025

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 5 (UKAS 4065)

BS EN ISO 11290-2:2017; BS EN ISO 11290-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21528-2:2017; ISO 16649-2:2001

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 4 (UKAS 4065)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 5 (UKAS 4065)

BS EN ISO 11290-2:2017; BS EN ISO 11290-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 21528-2:2017; ISO 16649-2:2001

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

As written on the certificate · Line 8 (UKAS 4065)