United Kingdom

i2 FAST Limited

Maxted House, 13 Maxted Road, Hemel Hempstead, HP2 7DX, Hertfordshire, United Kingdom

UKAS|10852ISO/IEC 17025Register refreshed 2026-09-25

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UKASRefreshed 2026-09-25: 10852Active

Accredited standards

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity

As written on the certificate · Line 14 (UKAS 10852)

BS EN ISO 660:2020; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 660:2020; ISO 3960:2017 Nuts and Nut Products Moisture Documented in-house B method N002 using Oven Drying Dried Fruit and Dried Fruit Moisture Documented in-house B Products and High Sugar method N017; IEC 17025

ISO 3496Meat and meat products - Determination of hydroxyproline content

As written on the certificate · Line 4 (UKAS 10852)

BS 4401-; BS 770-5; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 3496:1994 by spectrophotometry B Leafy Vegetables Nitrate Bromide N015; IEC 17025

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

As written on the certificate · Line 14 (UKAS 10852)

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 11 (UKAS 10852)

BS EN ISO 4833- 1:2013/AMD1:2022; BS EN ISO 7932:2004 /AMD1:2020; BS EN ISO 6888-1:2021; BS EN ISO 4832:2006 E 2; BS EN ISO 21528- 2:2017 and E 2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 11 (UKAS 10852)

BS EN ISO 4833- 1:2013/AMD1:2022; BS EN ISO 7932:2004 /AMD1:2020; BS EN ISO 6888-1:2021; BS EN ISO 4832:2006 E 2; BS EN ISO 21528- 2:2017 and E 2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 10 (UKAS 10852)

BS EN ISO 6579-1:2017/ AMD1:2020 confirmation by Biomerieux API 20E and serology or by MALDI TOF 3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6579-1:2017/ AMD1:2020 confirmation by Biomerieux API 20E and serology or by MALDI TOF 3; IEC 17025

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 11 (UKAS 10852)

BS EN ISO 4833- 1:2013/AMD1:2022; BS EN ISO 7932:2004 /AMD1:2020; BS EN ISO 6888-1:2021; BS EN ISO 4832:2006 E 2; BS EN ISO 21528- 2:2017 and E 2

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 11 (UKAS 10852)

BS EN ISO 4833- 1:2013/AMD1:2022; BS EN ISO 7932:2004 /AMD1:2020; BS EN ISO 6888-1:2021; BS EN ISO 4832:2006 E 2; BS EN ISO 21528- 2:2017 and E 2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 9 (UKAS 10852)

BS EN ISO 11290-1:2017 E 3; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 E 3; IEC 17025

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 12 (UKAS 10852)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 15213-2:2023; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

As written on the certificate · Line 2 (UKAS 10852)

BS EN ISO 12966-4 2015; BS 4401-1; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 12966-4 2015; IEC 17025

As written on the certificate · Line 3 (UKAS 10852)

BS EN ISO 12966-4 2015 B Foods in General Calculations Energy kJ Energy kcal Fat in Dry Matter N009 - Based on EC1169/2011 Food Information for Consumers B Carbohydrate: - available - total - starch N009 - By difference Salt Content in aqueous phase N009-Based on FDA Guide to Inspection of Low Acid Canned Food 7 Apparent Fat Free Meat Content Apparent Total Meat Content Non-meat Nitrogen N009; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 12966-4 2015 B Foods in General Calculations Energy kJ Energy kcal Fat in Dry Matter N009 - Based on EC1169/2011 Food Information for Consumers B Carbohydrate: - available - total - starch N009 - By difference Salt Content in aqueous phase N009-Based on FDA Guide to Inspection of Low Acid Canned Food 7 Apparent Fat Free Meat Content Apparent Total Meat Content Non-meat Nitrogen N009; IEC 17025

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 12 (UKAS 10852)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 15213-2:2023; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 12 (UKAS 10852)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 15213-2:2023; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 12 (UKAS 10852)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 15213-2:2023; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 12 (UKAS 10852)

BS EN ISO 11290-2:2017; BS EN ISO 13720:2010; BS EN ISO 15213-2:2023; BS EN ISO 21527-1:2008; BS EN ISO 21527-2:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 11 (UKAS 10852)

BS EN ISO 4833- 1:2013/AMD1:2022; BS EN ISO 7932:2004 /AMD1:2020; BS EN ISO 6888-1:2021; BS EN ISO 4832:2006 E 2; BS EN ISO 21528- 2:2017 and E 2