Laboratorio Empolese di Analisi Dr. Bartolini -
Via Chimenti 22, 24, 50053, Empoli, Italy
Visit website- Accredited standards
- 8
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 8 standard numbers and the 7 official names we hold. When no standard matches, it searches the method text of every scope line.
APAT CNR IRSA 4090 A1 Man 29 2003
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueExclusion
Limits written next to it
ISO 15213-1:2023 - escluso/except
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18787Foodstuffs - Determination of water activity
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3270 A Man 29 2003 FAAS; APAT CNR IRSA 2040 B Man 29 2003; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; MI 88 rev. 02 2023 (PCR Real Time); ISO 21527-2:2008; ISO 21527-1:2008; AFNOR AES 10/03-09/00; ISO 18787:2017; ISO 15213-1:2023
ISO 4833-1:2013/Amd 1:2022; AFNOR UNI 03/06-12/07; ISO 6888-2:2021/Amd 1:2023; MI 01 rev. 04 2021
ISO 18593:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active00634
Accredited scope, certificate 00634
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3270 A Man 29 2003 FAAS; APAT CNR IRSA 2040 B Man 29 2003; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; MI 88 rev. 02 2023 (PCR Real Time); ISO 21527-2:2008; ISO 21527-1:2008; AFNOR AES 10/03-09/00; ISO 18787:2017; ISO 15213-1:2023 | Acque destinate al consumo umano (1)/Drinking waters (1); Acque di piscina (1)/Swimming pool waters (1); Acque/Waters; Alimenti con aw<=0.95/Food with aw<=0.95; Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti con aw>0.95/Food with aw>0.95; Mangimi con aw>0.95/animal feeding stuffs with aw>0.95; Alimenti/Food; Mangimi/Animal feeding stuffs | - |
| 2 | ISO 4833-1:2013/Amd 1:2022; AFNOR UNI 03/06-12/07; ISO 6888-2:2021/Amd 1:2023; MI 01 rev. 04 2021 | Alimenti/Food, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling); Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment | 5 to mg/Kg |
| 3 | ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- OMNIADUE LAB di Dalmonte S. e Picciolini C.Orvieto · ~142 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 4090 A1 Man 29 2003ISO 18593:2018Food products
- Bioagrifood Srl a Socio UnicoPontedera · ~27 kmACCREDIAShares 2 accredited methods and materialsISO 18593:2018Food products
- Unione Italiana Vini LaboratoriBarberino Tavarnelle · ~28 kmACCREDIAShares 2 accredited methods and materialsISO 18593:2018Food products
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~32 kmACCREDIAShares 2 accredited methods and materialsISO 18593:2018Food products
- Vismederi Life SciencesMonteriggioni · ~43 kmACCREDIAShares 2 accredited methods and materialsISO 18593:2018Food products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.