Italy

Bioagrifood Srl a Socio Unico

Via Salvo D'acquisto, 44/C, 56025, Pontedera, Italy

ACCREDIA|00602ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00602Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00602)

UNI CEI EN ISO/IEC 17025:2018; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017; ISO 6888-1:2021/Amd 1:2023; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All)

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (ACCREDIA 00602)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00602)

UNI CEI EN ISO/IEC 17025:2018; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 3 (ACCREDIA 00602)

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 3 (ACCREDIA 00602)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 3 (ACCREDIA 00602)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00602)

UNI CEI EN ISO/IEC 17025:2018; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (ACCREDIA 00602)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00602)

UNI CEI EN ISO/IEC 17025:2018; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 3 (ACCREDIA 00602)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00602)

UNI CEI EN ISO/IEC 17025:2018; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 2 (ACCREDIA 00602)

UNI 10678:1998; APAT CNR IRSA 2110 Man 29 2003; MP-029R2/2024; MP-032R2/2024; MP-034R2/2024; MP-030R2/2024; MP-033R2/2024; ISO 23695:2023; ISO 15705:2002; MP-060R4/2025; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 92; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 77+MP-061R1/2020+Rapporti ISTISAN 1996/34 pag 13; Reg UE 1169/2011 25/10/2011 GU UE L304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; ISO 15213-1:2023

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method

As written on the certificate · Line 2 (ACCREDIA 00602)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 4 (ACCREDIA 00602)

ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 2 (ACCREDIA 00602)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ACCREDIA 00602)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00602)

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method

As written on the certificate · Line 2 (ACCREDIA 00602)

Other standards

UNI 10678:1998Name not checked yet

As written on the certificate · Line 2 (ACCREDIA 00602)

Scope as published by ACCREDIA

4 lines

ACCREDIA

ISO/IEC 17025

Active

00602

View scope

Accredited scope, certificate 00602

Line	Discipline	Method	Matrix	Range
1	chemical	UNI CEI EN ISO/IEC 17025:2018; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003	Acque destinate al consumo umano; Drinking waters; Acque di piscina; Swimming pool waters; Acque naturali; Natural waters; Acque di scarico; Waste waters; Acque sotterranee; Ground waters; Acque superficiali; Surface waters	0.05 to 6.45 mg/l
2	chemical	UNI 10678:1998; APAT CNR IRSA 2110 Man 29 2003; MP-029R2/2024; MP-032R2/2024; MP-034R2/2024; MP-030R2/2024; MP-033R2/2024; ISO 23695:2023; ISO 15705:2002; MP-060R4/2025; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 92; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 77+MP-061R1/2020+Rapporti ISTISAN 1996/34 pag 13; Reg UE 1169/2011 25/10/2011 GU UE L304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 77; ISO 15213-1:2023	Drinking water	0.11 to 300 mg/l; °F; µg/tampone; %
3	food	UNI CEI EN ISO/IEC 17025:2018; ISO 6888-2:2021/Amd 1:2023; ISO 7932:2004; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017; ISO 6888-1:2021/Amd 1:2023; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All)	Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Cereali in granella/Cereal grains, Farine/Flours, Pasta alimentare/Alimentary Pasta; Cereali/Cereals, Derivati dei cereali/Cereal products; Prodotti ittici/Seafood; Caffè/Coffee	0.15 to 66.4 µg/Kg
4	food	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Salvo D'acquisto, 44/C, Pontedera, 56025, IT

43.66749, 10.61396

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