Italy

SANA S.R.L.

Corso Lazio n. 17, 03100, Frosinone, Italy

ACCREDIA 00607ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 18
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 18 standard numbers and the 18 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO18

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 11737-1Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Show all 18

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00607

View scope

Accredited scope, certificate 00607

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 16649-2:2001; UNI EN ISO 6888-1:2023	Drinking water	-
2	ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; ISO 11737-1:2018/A1:2021; UNI EN ISO 11737-1:2021; COI/T.20/Doc n 35/rev 1 2017; ISO 14675:2003 (IDF 186:2003); COI/T.20/Doc n 34/rev 1 2017; Reg UE 1375/2015 10/08/2015 GU UE L212 11/08/2015 All III (escl campionamento) + ISO 18743:2015/Amd 1:2023; Reg UE 1375/2015 10/08/2015 GU UE L212 11/08/2015 All III (escl campionamento) + UNI EN ISO 18743:2023; UNI EN ISO 18743:2023	Food industry environment samples	0.005 to 100 μg/Kg
3	ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Corso Lazio n. 17, Frosinone, 03100, IT

41.62092, 13.32185

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.