Laboratorio Settore di Microbiologia Alimentare dello Jacaroni Centro Diagnostico
Via I Maggio 60, 05100, Terni, Italy
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Register record
- ACCREDIARefreshed
- 00652Active
Accredited standards
6Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 17604:2015; ISO 18593:2018
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 17604:2015; ISO 18593:2018
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00652
Accredited scope, certificate 00652
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022 | Food industry environment samples | - |
| 2 | food | ISO 17604:2015; ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- iLab di Rusconi AngeloValmadrera · ~449 kmACCREDIAShares 4 accredited methods and materialsISO 17604:2015ISO 4832:2006Food industry environment samples
- LABOCONSULTRoma · ~69 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Food industry environment samplesFood products
- TESTINGPOINT 5Roma · ~96 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Food industry environment samplesFood products
- INTERTEK ITALIAFermo · ~108 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Food industry environment samplesFood products
- CONSULCHIMICA AMBIENTECivitanova Marche · ~119 kmACCREDIAShares 3 accredited methods and materialsISO 17604:2015Food industry environment samplesFood products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.