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Italy

CONSULCHIMICA AMBIENTE

Largo Pablo Neruda 7a, 62012, Civitanova Marche, Italy

ACCREDIA|00317ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
20
Locations
1

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Register record

ACCREDIARefreshed
00317Active

Accredited standards

20

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00317)

UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 164 Met ISS CAA036 - solo/only 2.3; UNI ISO 23695:2023 - solo/only paragrafo 9.2; UNI EN ISO 10304-4:2022; APAT CNR IRSA 3020 Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ACCREDIA 00317)

UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; AFNOR BIO 12/05-01/99; UNI EN ISO 16649-3:2015/EC1:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00317)

UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; AFNOR BIO 12/05-01/99; UNI EN ISO 16649-3:2015/EC1:2017

ISO 10304-4Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 4: Determination of chlorate, chloride and chlorite in water with low contamination
As written on the certificate · Line 1 (ACCREDIA 00317)

UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 164 Met ISS CAA036 - solo/only 2.3; UNI ISO 23695:2023 - solo/only paragrafo 9.2; UNI EN ISO 10304-4:2022; APAT CNR IRSA 3020 Man 29 2003

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00317)

UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 164 Met ISS CAA036 - solo/only 2.3; UNI ISO 23695:2023 - solo/only paragrafo 9.2; UNI EN ISO 10304-4:2022; APAT CNR IRSA 3020 Man 29 2003

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00317)

UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; AFNOR BIO 12/05-01/99; UNI EN ISO 16649-3:2015/EC1:2017

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00317)

UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; AFNOR BIO 12/05-01/99; UNI EN ISO 16649-3:2015/EC1:2017

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00317)

UNI EN ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00317)

UNI EN ISO 17604:2015; UNI EN ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00317)

UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; AFNOR BIO 12/05-01/99; UNI EN ISO 16649-3:2015/EC1:2017

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00317)

UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; AFNOR BIO 12/05-01/99; UNI EN ISO 16649-3:2015/EC1:2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
As written on the certificate · Line 1 (ACCREDIA 00317)

UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 164 Met ISS CAA036 - solo/only 2.3; UNI ISO 23695:2023 - solo/only paragrafo 9.2; UNI EN ISO 10304-4:2022; APAT CNR IRSA 3020 Man 29 2003

Other standards

EN 12880Characterization of sludges - Determination of dry residue and water content
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

EN 14346Characterization of waste - Calculation of dry matter by determination of dry residue or water content
As written on the certificate · Line 3 (ACCREDIA 00317)

UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met A

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00317

View scope

Accredited scope, certificate 00317

LineDisciplineMethodMatrixRange
1chemicalUNI EN ISO 6222:2001; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 164 Met ISS CAA036 - solo/only 2.3; UNI ISO 23695:2023 - solo/only paragrafo 9.2; UNI EN ISO 10304-4:2022; APAT CNR IRSA 3020 Man 29 2003Drinking water0.1 to 2.5 mg/L
2biologicalUNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; AFNOR BIO 12/05-01/99; UNI EN ISO 16649-3:2015/EC1:2017Drinking water1 to 100 mg/L
3foodUNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; UNI EN 12880:2002; CNR IRSA 10 Q 64 Vol 3 1985 + APAT CNR IRSA 3020 Man 29 2003; UNI EN 14346:2007 Met AFood industry environment samples-
4foodUNI EN ISO 17604:2015; UNI EN ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Largo Pablo Neruda 7a, Civitanova Marche, 62012, IT

43.30339, 13.70895

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