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Italy

Laboratorio Settore di Microbiologia Alimentare dello Jacaroni Centro Diagnostico

Via I Maggio 60, 05100, Terni, Italy

ACCREDIA|00652ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
6
Locations
1

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Register record

ACCREDIARefreshed
00652Active

Accredited standards

6

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00652)

ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00652)

ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 00652)

ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 2 (ACCREDIA 00652)

ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00652)

ISO 17604:2015; ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00652)

ISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00652

View scope

Accredited scope, certificate 00652

LineDisciplineMethodMatrixRange
1foodISO 4832:2006; ISO 21528-2:2017; AFNOR BIO 12/19-12/06; AFNOR UNI 03/04-04/05; AFNOR UNI 03/05-09/06; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO 4833-1:2013/Amd 1:2022Food industry environment samples-
2foodISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via I Maggio 60, Terni, 05100, IT

42.56489, 12.64751

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