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Italy

Centro Mediterraneo Controlli - CMC

Via Cupoletti, 27/B, 97100, Ragusa, Italy

ACCREDIA|00660ISO/IEC 17025Register refreshed 2026-09-25

Certificates

1

Scope items

3

Standards

11

Locations

1

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ACCREDIARefreshed 2026-09-25: 00660Active

Accredited standards

11

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00660)

UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 80 Met ISS BAA026; Rapporti ISTISAN 2007/31 pag 85 Met ISS BKA028; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021 - escluso/except 7.3; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00660)

UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 80 Met ISS BAA026; Rapporti ISTISAN 2007/31 pag 85 Met ISS BKA028; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021 - escluso/except 7.3; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 2 (ACCREDIA 00660)

AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00660

Accredited scope, certificate 00660

Line	Discipline	Method	Matrix	Range
1	chemical	UNI EN ISO 11731:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/31 pag 80 Met ISS BAA026; Rapporti ISTISAN 2007/31 pag 85 Met ISS BKA028; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021 - escluso/except 7.3; Rapporti ISTISAN 2007/31 pag 93 Met ISS BLA030	Drinking water	0 to 14
2	food	AOAC 997.02 2000; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; ISO 16649-2:2001; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; IO 35 rev 3 del 09-06-22; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17604:2015 solo cap 10 + ISO 16649-2:2001	Food industry environment samples	-
3	-	-	-	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Cupoletti, 27/B, Ragusa, 97100, IT

36.90605, 14.71684

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Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

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