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Italy

LA.ECO.VET.

Via San Francesco di Sales 6, 10022, Carmagnola, Italy

ACCREDIA|00225ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Standards
34
Locations
1

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ACCREDIARefreshed
00225Active

Accredited standards

34

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 2 (ACCREDIA 00225)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3320 A Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; AOAC 991.19 2001; AOAC Veratox Aflatoxin n 050901 2010; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 7 Met B + NMKL n 173 2nd Ed 2005 + ISO 1871:2009 + NMKL n 160 2nd Ed 1998 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; NMKL n 173 2nd Ed 2005; AOAC 985.29 1986; NMKL n 160 2nd Ed 1998; AFNOR BIO 12/11-03/04; UNI EN ISO 4833-1:2022

As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

As written on the certificate · Line 4 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; AOAC 950.46 Met B 1991; NMKL n 173 2nd Ed 2005; ISO 1871:2009; NMKL n 160 2nd Ed 1998; AOAC 985.29 1986; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 2917:1999; ISO 13720:2010; AFNOR UNI 03/12-01/18; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; AOAC 970.71 1988; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 970.66; AOAC 945.75 1996; AOAC 972.32 1988; ISO/TS 11059:2009 (IDF/RM 225:2009); AOAC 2001.06 2005; CNR IPRA 7 Q 8 1987; AOAC 969.41 1988

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 4 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; AOAC 950.46 Met B 1991; NMKL n 173 2nd Ed 2005; ISO 1871:2009; NMKL n 160 2nd Ed 1998; AOAC 985.29 1986; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 2917:1999; ISO 13720:2010; AFNOR UNI 03/12-01/18; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; AOAC 970.71 1988; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 970.66; AOAC 945.75 1996; AOAC 972.32 1988; ISO/TS 11059:2009 (IDF/RM 225:2009); AOAC 2001.06 2005; CNR IPRA 7 Q 8 1987; AOAC 969.41 1988

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00225)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3320 A Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; AOAC 991.19 2001; AOAC Veratox Aflatoxin n 050901 2010; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 7 Met B + NMKL n 173 2nd Ed 2005 + ISO 1871:2009 + NMKL n 160 2nd Ed 1998 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; NMKL n 173 2nd Ed 2005; AOAC 985.29 1986; NMKL n 160 2nd Ed 1998; AFNOR BIO 12/11-03/04; UNI EN ISO 4833-1:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 5 (ACCREDIA 00225)

ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; FDA BAM cap 23:2024; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; UNI EN ISO 4833-2:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; AOAC 950.46 Met B 1991; NMKL n 173 2nd Ed 2005; ISO 1871:2009; NMKL n 160 2nd Ed 1998; AOAC 985.29 1986; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 2917:1999; ISO 13720:2010; AFNOR UNI 03/12-01/18; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; AOAC 970.71 1988; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 970.66; AOAC 945.75 1996; AOAC 972.32 1988; ISO/TS 11059:2009 (IDF/RM 225:2009); AOAC 2001.06 2005; CNR IPRA 7 Q 8 1987; AOAC 969.41 1988

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 6 (ACCREDIA 00225)

ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 6 (ACCREDIA 00225)

ISO 17604:2015; ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 5 (ACCREDIA 00225)

ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; FDA BAM cap 23:2024; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; UNI EN ISO 4833-2:2022

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 5 (ACCREDIA 00225)

ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; FDA BAM cap 23:2024; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; UNI EN ISO 4833-2:2022

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00225)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3320 A Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; AOAC 991.19 2001; AOAC Veratox Aflatoxin n 050901 2010; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 7 Met B + NMKL n 173 2nd Ed 2005 + ISO 1871:2009 + NMKL n 160 2nd Ed 1998 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; NMKL n 173 2nd Ed 2005; AOAC 985.29 1986; NMKL n 160 2nd Ed 1998; AFNOR BIO 12/11-03/04; UNI EN ISO 4833-1:2022

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00225)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3320 A Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; AOAC 991.19 2001; AOAC Veratox Aflatoxin n 050901 2010; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 7 Met B + NMKL n 173 2nd Ed 2005 + ISO 1871:2009 + NMKL n 160 2nd Ed 1998 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; NMKL n 173 2nd Ed 2005; AOAC 985.29 1986; NMKL n 160 2nd Ed 1998; AFNOR BIO 12/11-03/04; UNI EN ISO 4833-1:2022

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00225)

AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 5 (ACCREDIA 00225)

ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; FDA BAM cap 23:2024; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; UNI EN ISO 4833-2:2022

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 5 (ACCREDIA 00225)

ISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; FDA BAM cap 23:2024; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; UNI EN ISO 4833-2:2022

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 2 (ACCREDIA 00225)

APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3320 A Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; AOAC 991.19 2001; AOAC Veratox Aflatoxin n 050901 2010; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 7 Met B + NMKL n 173 2nd Ed 2005 + ISO 1871:2009 + NMKL n 160 2nd Ed 1998 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; NMKL n 173 2nd Ed 2005; AOAC 985.29 1986; NMKL n 160 2nd Ed 1998; AFNOR BIO 12/11-03/04; UNI EN ISO 4833-1:2022

APAT CNR IRSA 2080 Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00225)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003

Scope as published by ACCREDIA

6 lines
ACCREDIA

ISO/IEC 17025

Active

00225

View scope

Accredited scope, certificate 00225

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2080 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; UNI EN ISO 14189:2016; ISO 11731:2017; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; APAT CNR IRSA 2020 A Man 29 2003; M.I. 606 REV.6:2025; M.I. 607 REV:6:2025; M.I. 608 REV.6:2025; M.I. 610 REV.6:2025; M.I. 609 REV.6:2025; M.I. 611 REV.7:2025; APAT CNR IRSA 3120 A Man 29 2003Waste water0.01 to 110.7 mg/l
2chemicalAPAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3320 A Man 29 2003; APAT CNR IRSA 3120 B Man 29 2003; APAT CNR IRSA 3150 B1 Man 29 2003; APAT CNR IRSA 3160 B Man 29 2003; APAT CNR IRSA 3190 B Man 29 2003; APAT CNR IRSA 3220 B Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 3250 B Man 29 2003; AOAC 991.19 2001; AOAC Veratox Aflatoxin n 050901 2010; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 7 Met B + NMKL n 173 2nd Ed 2005 + ISO 1871:2009 + NMKL n 160 2nd Ed 1998 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; NMKL n 173 2nd Ed 2005; AOAC 985.29 1986; NMKL n 160 2nd Ed 1998; AFNOR BIO 12/11-03/04; UNI EN ISO 4833-1:2022Waste water10 to 51.6 µg/L; µg/Kg
3foodAFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 10272-1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-1:2023; ISO 15213-2:2023; NF V08-060:2009; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; AFNOR BIO 12/16-09/05; UNI EN ISO 10273:2017; AOAC Veratox for DON 2/3 ELISA n° 090901 2010Food industry environment samples199 to 2100 µg/Kg
4foodUNI CEI EN ISO/IEC 17025:2018; AOAC 950.46 Met B 1991; NMKL n 173 2nd Ed 2005; ISO 1871:2009; NMKL n 160 2nd Ed 1998; AOAC 985.29 1986; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 2917:1999; ISO 13720:2010; AFNOR UNI 03/12-01/18; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; AOAC 970.71 1988; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; AOAC 970.66; AOAC 945.75 1996; AOAC 972.32 1988; ISO/TS 11059:2009 (IDF/RM 225:2009); AOAC 2001.06 2005; CNR IPRA 7 Q 8 1987; AOAC 969.41 1988Food industry environment samples0.001 to 2.5 mg/kg
5biologicalISO 21149:2017/Amd1:2022; ISO 21150:2015/Amd1:2022; FDA BAM cap 23:2024; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; UNI EN ISO 4833-2:2022Food industry environment samples-
6biologicalISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via San Francesco di Sales 6, Carmagnola, 10022, IT

44.84559, 7.71927

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