Italy

SALCHIM

Via dell'Industria 43, 42025, Cavriago, Italy

ACCREDIA|00591ISO/IEC 17025Register collected 2026-08-22

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00591

Discipline	Method	Matrix	Range
chemical	UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017	Food products	0.05 to 0.996 µg/l; mg/l NH4; mg/l NO2; unità di pH; mg/L; Aw
food	UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008	Food industry environment samples	0.005 to 0.08 µg/Kg
food	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Via dell'Industria 43, Cavriago, 42025, IT

44.71830, 10.55153

Accreditation data collected from the ACCREDIA register on 2026-08-22.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.