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Italy

SALCHIM

Via dell'Industria 43, 42025, Cavriago, Italy

ACCREDIA|00591ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
21
Locations
1

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ACCREDIARefreshed
00591Active

Accredited standards

21

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 6332Water quality - Determination of iron - Spectrometric method using 1,10-phenanthroline
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 14911Water quality - Determination of dissolved Li+, Na+, NH4+, K+, Mn2+, Ca2+, Mg2+, Sr2+ and Ba2+ using ion chromatography - Method for water and waste water
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

As written on the certificate · Line 3 (ACCREDIA 00591)

ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

As written on the certificate · Line 2 (ACCREDIA 00591)

UNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

Other standards

APAT CNR IRSA 4030 A2 Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00591)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00591

View scope

Accredited scope, certificate 00591

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI ISO 6332:2009; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14911:2001; UNI EN ISO 10304-1:2009; MU 940:95; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 10523:2012; ISO 21527-2:2008; ISO 21527-1:2008; ISO 18787:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; UNI EN ISO 11290-2:2017Food products0.05 to 0.996 µg/l; mg/l NH4; mg/l NO2; unità di pH; mg/L; Aw
2foodUNI EN ISO 6888-2:2023; MI A055 rev.7 2024; MI A039 rev.8 2020; UNI EN ISO 14501:2021; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 5764:2009 (IDF 108:2009); UNI EN ISO 14675:2003; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008Food industry environment samples0.005 to 0.08 µg/Kg
3foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via dell'Industria 43, Cavriago, 42025, IT

44.71830, 10.55153

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