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Netherlands

NofaLab

Jan van Galenstraat 41, 3115 JG, SCHIEDAM, Netherlands

RvA|L440ISO/IEC 17025Register refreshed 2026-10-18
Certificates
1
Scope items
11
Standards
35
Locations
1

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RvARefreshed
L440Active

Accredited standards

35

Our reading of the RvA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 659Oilseeds - Determination of oil content (Reference method)
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content
As written on the certificate · Line 7 (RvA L440)

ISO 3961; ISO 662; ASTM D4629; ASTM D5762; AOCS Ja 2b-87; AOCS Ja 6-55; AOCS Ja 8-87; AOCS Ja 4-46; AOCS Ja 3-87; NEN-ISO 28198; AOCS Ja 9-87

ISO 712Cereals and cereal products - Determination of moisture content - Reference method
As written on the certificate · Line 5 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18363-1; AOCs Cd 29c-13; ISO 712; ISO 6496

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 3961Animal and vegetable fats and oils - Determination of iodine value
As written on the certificate · Line 7 (RvA L440)

ISO 3961; ISO 662; ASTM D4629; ASTM D5762; AOCS Ja 2b-87; AOCS Ja 6-55; AOCS Ja 8-87; AOCS Ja 4-46; AOCS Ja 3-87; NEN-ISO 28198; AOCS Ja 9-87

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

ISO 5984Animal feeding stuffs - Determination of crude ash
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 5985Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 6492Animal feeding stuffs - Determination of fat content
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
As written on the certificate · Line 5 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18363-1; AOCs Cd 29c-13; ISO 712; ISO 6496

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 9 (RvA L440)

ISO 6579-1

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

ISO 8534Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 11085Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 12228-1Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
As written on the certificate · Line 2 (RvA L440)

ISO 15303, ISO 12228-1, in house method

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 3 (RvA L440)

ISO12966-2 / ISO 12966-4

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 3 (RvA L440)

ISO12966-2 / ISO 12966-4

ISO 15303Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
As written on the certificate · Line 2 (RvA L440)

ISO 15303, ISO 12228-1, in house method

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
As written on the certificate · Line 6 (RvA L440)

EN ISO/IEC 17025:2017; ISO 16634-1; ISO 16634-2; ISO 6865; ISO 6492; ISO 11085; ISO 659; ISO 5984; ISO 2171; ISO 5985; ISO 660; ISO 8534; ISO 3960

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

ISO 18301Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube method
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

ISO 18363-1Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
As written on the certificate · Line 5 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18363-1; AOCs Cd 29c-13; ISO 712; ISO 6496

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 10 (RvA L440)

ISO 21528-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

ISO 28198Vegetable fats and oils - Determination of toluene insoluble matter
As written on the certificate · Line 7 (RvA L440)

ISO 3961; ISO 662; ASTM D4629; ASTM D5762; AOCS Ja 2b-87; AOCS Ja 6-55; AOCS Ja 8-87; AOCS Ja 4-46; AOCS Ja 3-87; NEN-ISO 28198; AOCS Ja 9-87

Other standards

ASTM D4629Name not checked yet
As written on the certificate · Line 7 (RvA L440)

ISO 3961; ISO 662; ASTM D4629; ASTM D5762; AOCS Ja 2b-87; AOCS Ja 6-55; AOCS Ja 8-87; AOCS Ja 4-46; AOCS Ja 3-87; NEN-ISO 28198; AOCS Ja 9-87

ASTM D5762Name not checked yet
As written on the certificate · Line 7 (RvA L440)

ISO 3961; ISO 662; ASTM D4629; ASTM D5762; AOCS Ja 2b-87; AOCS Ja 6-55; AOCS Ja 8-87; AOCS Ja 4-46; AOCS Ja 3-87; NEN-ISO 28198; AOCS Ja 9-87

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 8 (RvA L440)

EN ISO/IEC 17025:2017; ISO 18301; EN 13805; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 21528-2; ISO 21527-2; ISO 7932

EN 16215Name not checked yet
As written on the certificate · Line 4 (RvA L440)

NEN-EN 16215

Scope as published by RvA

11 lines
RvA

ISO/IEC 17025

Active

L440

The scope document we hold says it is valid until 2028-09-01.

View scope

Location

Jan van Galenstraat 41, SCHIEDAM, 3115 JG, NL

51.90382, 4.37621

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