FindTestingLabs
Registers refreshed 2026-10-18.See refresh dates
Netherlands

Qlip B.V.

Zweedsestraat 1a, 7202 CK, ZUTPHEN, Netherlands

RvA|L099ISO/IEC 17025Register refreshed 2026-10-18
Certificates
1
Scope items
16
Standards
36
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at Qlip B.V.?

Claim this profile to keep it accurate.

Register record

RvARefreshed
L099Active

Accredited standards

36

Our reading of the RvA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 3433Cheese - Determination of fat content - Van Gulik method
As written on the certificate · Line 10 (RvA L099)

EN ISO/IEC 17025:2017; Standard for Grades of Dry Milks including methods of Analysis, Bulletin 916 (revised), of American Dairy Products Institute (ADPI); NEN-ISO 3433; ISO 3433; NEN-ISO 23318; ISO 23319; NEN-ISO 8262-1; ISO 8262-1; NEN-ISO 8262-3; ISO 8262-3

ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
As written on the certificate · Line 11 (RvA L099)

NEN-EN-ISO 3727-2 and DIN-EN-ISO 3727-2

ISO 3728Ice-cream and milk ice - Determination of total solids content (Reference method)
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 3976Milk fat - Determination of peroxide value
As written on the certificate · Line 2 (RvA L099)

NEN-EN-ISO 14675; DIN-EN-ISO 14675; NEN 3142; NEN-ISO 3976; ISO 3976

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

As written on the certificate · Line 16 (RvA L099)

EN ISO/IEC 17025:2017; NPR-CEN-ISO/TS 13136; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1; IDF-Bulletin no. 258/1991 part 1 annex IX-19; Regeling Dierlijke Producten art. 2.42; Regeling Dierlijke Producten art. 2.48

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

As written on the certificate · Line 16 (RvA L099)

EN ISO/IEC 17025:2017; NPR-CEN-ISO/TS 13136; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1; IDF-Bulletin no. 258/1991 part 1 annex IX-19; Regeling Dierlijke Producten art. 2.42; Regeling Dierlijke Producten art. 2.48

ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
As written on the certificate · Line 8 (RvA L099)

NEN-EN-ISO 5943, DIN-EN-ISO 5943

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 15 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 21528-1; DIN-EN-ISO 21528-1; NEN-EN-ISO 6888-3; DIN-EN-ISO 6888-3; NEN-EN-ISO 6579-1; DIN-EN-ISO 6579-1; NEN-EN-ISO 11290-1; DIN-EN-ISO 11290-1; NEN-ISO 7251

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 6734Sweetened condensed milk - Determination of total solids content (Reference method)
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 15 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 21528-1; DIN-EN-ISO 21528-1; NEN-EN-ISO 6888-3; DIN-EN-ISO 6888-3; NEN-EN-ISO 6579-1; DIN-EN-ISO 6579-1; NEN-EN-ISO 11290-1; DIN-EN-ISO 11290-1; NEN-ISO 7251

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 15 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 21528-1; DIN-EN-ISO 21528-1; NEN-EN-ISO 6888-3; DIN-EN-ISO 6888-3; NEN-EN-ISO 6579-1; DIN-EN-ISO 6579-1; NEN-EN-ISO 11290-1; DIN-EN-ISO 11290-1; NEN-ISO 7251

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

ISO 8156Dried milk and dried milk products - Determination of insolubility index
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 8262-1Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
As written on the certificate · Line 10 (RvA L099)

EN ISO/IEC 17025:2017; Standard for Grades of Dry Milks including methods of Analysis, Bulletin 916 (revised), of American Dairy Products Institute (ADPI); NEN-ISO 3433; ISO 3433; NEN-ISO 23318; ISO 23319; NEN-ISO 8262-1; ISO 8262-1; NEN-ISO 8262-3; ISO 8262-3

ISO 8262-3Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
As written on the certificate · Line 10 (RvA L099)

EN ISO/IEC 17025:2017; Standard for Grades of Dry Milks including methods of Analysis, Bulletin 916 (revised), of American Dairy Products Institute (ADPI); NEN-ISO 3433; ISO 3433; NEN-ISO 23318; ISO 23319; NEN-ISO 8262-1; ISO 8262-1; NEN-ISO 8262-3; ISO 8262-3

ISO 9233-2Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
As written on the certificate · Line 4 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 14501; DIN-EN-ISO 14501; NEN-EN-ISO 9233-2; DIN-EN-ISO 9233-2

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 12 (RvA L099)

NEN 6851; NEN 3791; NEN 6818; NEN 3776; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN 6854

As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 15 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 21528-1; DIN-EN-ISO 21528-1; NEN-EN-ISO 6888-3; DIN-EN-ISO 6888-3; NEN-EN-ISO 6579-1; DIN-EN-ISO 6579-1; NEN-EN-ISO 11290-1; DIN-EN-ISO 11290-1; NEN-ISO 7251

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 11816-2Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 13366-1Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 12 (RvA L099)

NEN 6851; NEN 3791; NEN 6818; NEN 3776; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN 6854

As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
As written on the certificate · Line 4 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 14501; DIN-EN-ISO 14501; NEN-EN-ISO 9233-2; DIN-EN-ISO 9233-2

ISO 14637Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
As written on the certificate · Line 9 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 13366-1; DIN-EN-ISO 13366-1; NEN 6825; ISO 6731; ISO 6734; ISO 3728; NEN-EN-ISO 11816-1; DIN-EN-ISO 11816-1; NEN-EN-ISO 11816-2; DIN-EN-ISO 11816-2; ISO 8156; NEN 3775; NEN-EN-ISO 14637; DIN-EN-ISO 14637

ISO 14673-2Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
As written on the certificate · Line 1 (RvA L099)

NEN-EN-ISO 14673-2 and DIN-EN-ISO 14673-2

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 2 (RvA L099)

NEN-EN-ISO 14675; DIN-EN-ISO 14675; NEN 3142; NEN-ISO 3976; ISO 3976

ISO 15885Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
As written on the certificate · Line 3 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 15885; ISO 15885; ISO 16958

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

ISO 16958Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
As written on the certificate · Line 3 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 15885; ISO 15885; ISO 16958

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 15 (RvA L099)

EN ISO/IEC 17025:2017; NEN-EN-ISO 21528-1; DIN-EN-ISO 21528-1; NEN-EN-ISO 6888-3; DIN-EN-ISO 6888-3; NEN-EN-ISO 6579-1; DIN-EN-ISO 6579-1; NEN-EN-ISO 11290-1; DIN-EN-ISO 11290-1; NEN-ISO 7251

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 13 (RvA L099)

EN ISO/IEC 17025:2017; NEN-ISO 9622; DIN-ISO 9622; NEN-EN-ISO 13366-2; DIN-EN-ISO 13366-2; NEN-EN-ISO 7932; DIN-EN-ISO 7932; NEN-ISO 4832; ISO 4832; NEN-EN-ISO 9308-1; DIN-EN-ISO 9308-1; NEN-ISO 16649-2; DIN-ISO 16649-2; NEN-EN-ISO 21528-2; DIN-EN-ISO 21528-2; NEN-ISO 6611; ISO 6611; NEN-EN-ISO 4833-1; DIN-EN-ISO 4833-1

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
As written on the certificate · Line 10 (RvA L099)

EN ISO/IEC 17025:2017; Standard for Grades of Dry Milks including methods of Analysis, Bulletin 916 (revised), of American Dairy Products Institute (ADPI); NEN-ISO 3433; ISO 3433; NEN-ISO 23318; ISO 23319; NEN-ISO 8262-1; ISO 8262-1; NEN-ISO 8262-3; ISO 8262-3

ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
As written on the certificate · Line 10 (RvA L099)

EN ISO/IEC 17025:2017; Standard for Grades of Dry Milks including methods of Analysis, Bulletin 916 (revised), of American Dairy Products Institute (ADPI); NEN-ISO 3433; ISO 3433; NEN-ISO 23318; ISO 23319; NEN-ISO 8262-1; ISO 8262-1; NEN-ISO 8262-3; ISO 8262-3

Scope as published by RvA

16 lines
RvA

ISO/IEC 17025

Active

L099

The scope document we hold says it is valid until 2028-07-01.

View scope

Location

Zweedsestraat 1a, ZUTPHEN, 7202 CK, NL

52.13969, 6.19477

Open in Maps
← All accredited testing labs in Netherlands

Labs with overlapping accredited scope in Netherlands

Accreditation data refreshed from the RvA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the RvA entry linked above.