Spain

ASOCIACIÓN NACIONAL DE FABRICANTES DE CONSERVAS Y PRODUCTOS TRANSFORMADOS DE PESCADOS Y MARISCOS. CENTRO NACIONAL DE CONOCIMIENTO Y TECNOLOGÍA PARA LA INDUSTRIA MARINA, ACUÍCOLA Y ALIMENTARIA (ANFACO - CYTMA)

Ctra. Colegio Universitario, 16, 36310, Vigo, Spain

ENAC|96/LE1440ENAC|96/LE230ISO/IEC 17025Register refreshed 2026-10-10

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Work at ASOCIACIÓN NACIONAL DE FABRICANTES DE CONSERVAS Y PRODUCTOS TRANSFORMADOS DE PESCADOS Y MARISCOS. CENTRO NACIONAL DE CONOCIMIENTO Y TECNOLOGÍA PARA LA INDUSTRIA MARINA, ACUÍCOLA Y ALIMENTARIA (ANFACO - CYTMA)?

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ENACRefreshed 2026-10-10: 96/LE1440Active; 96/LE230Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 6 (ENAC 96/LE1440)

UNE-EN-ISO 6222 A; UNE-EN ISO 9308-1 A; UNE-EN ISO 7899-2 A; UNE-EN ISO 14189 A; PEE/0/29; UNE-EN ISO 5667-6; UNE-EN ISO 19458 I; UNE-EN ISO 5667-9

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method

As written on the certificate · Line 2 (ENAC 96/LE1440)

SM 4500-H+B; SM 2510 B; UNE-EN ISO 7027-1; SM 4500-Cl-B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

As written on the certificate · Line 3 (ENAC 96/LE1440)

AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777; SM 4500-H+B

As written on the certificate · Line 4 (ENAC 96/LE1440)

SM 2510 B; AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; UNE-EN-ISO 6878; UNE-EN 26777; SM 4500-H+B

As written on the certificate · Line 5 (ENAC 96/LE1440)

SM 2510 B; AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

As written on the certificate · Line 17 (ENAC 96/LE230)

UNE-EN ISO 21528-1; PEE/2/132; ISO 21872-1; PEE/2/162; UNE-EN ISO 6888-3; PEE/2/59; NMKL Method 189; PEE/2/67Rev. 15; PEE/2/133; BAM (FDA) chapter 9; PEE/2/41; RAPID´E.coli 2

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods

As written on the certificate · Line 2 (ENAC 96/LE1440)

SM 4500-H+B; SM 2510 B; UNE-EN ISO 7027-1; SM 4500-Cl-B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 6 (ENAC 96/LE1440)

UNE-EN-ISO 6222 A; UNE-EN ISO 9308-1 A; UNE-EN ISO 7899-2 A; UNE-EN ISO 14189 A; PEE/0/29; UNE-EN ISO 5667-6; UNE-EN ISO 19458 I; UNE-EN ISO 5667-9

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 6 (ENAC 96/LE1440)

UNE-EN-ISO 6222 A; UNE-EN ISO 9308-1 A; UNE-EN ISO 7899-2 A; UNE-EN ISO 14189 A; PEE/0/29; UNE-EN ISO 5667-6; UNE-EN ISO 19458 I; UNE-EN ISO 5667-9

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 6 (ENAC 96/LE1440)

UNE-EN-ISO 6222 A; UNE-EN ISO 9308-1 A; UNE-EN ISO 7899-2 A; UNE-EN ISO 14189 A; PEE/0/29; UNE-EN ISO 5667-6; UNE-EN ISO 19458 I; UNE-EN ISO 5667-9

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 18 (ENAC 96/LE230)

PEE/2/57; PEE/2/58; PEE/2/60; PEE/2/42; PEE/2/170; PEE/2/171; ISO 15213-1; ISO 16649-2

ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection

As written on the certificate · Line 21 (ENAC 96/LE230)

PEE/3/178; ISO 15216-2; PEE/3/32 Rev. 02

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 18 (ENAC 96/LE230)

PEE/2/57; PEE/2/58; PEE/2/60; PEE/2/42; PEE/2/170; PEE/2/171; ISO 15213-1; ISO 16649-2

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 5 (ENAC 96/LE230)

PEE/1/27; COI/T.20/Doc. n.º 34; Real Decreto 1521/1984 Anexo 7; Welmec 6.8 Issue; PEE/1/10; BOE-A-1985-21750; PEE/1/22; BOE-A-1979-21118 Anexo II Num.11; AOAC 923.09; PEE/1/31; ISO 18787

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 6 (ENAC 96/LE1440)

UNE-EN-ISO 6222 A; UNE-EN ISO 9308-1 A; UNE-EN ISO 7899-2 A; UNE-EN ISO 14189 A; PEE/0/29; UNE-EN ISO 5667-6; UNE-EN ISO 19458 I; UNE-EN ISO 5667-9

As written on the certificate · Line 7 (ENAC 96/LE1440)

UNE-EN ISO 5667-10; UNE-EN ISO 19458

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 17 (ENAC 96/LE230)

UNE-EN ISO 21528-1; PEE/2/132; ISO 21872-1; PEE/2/162; UNE-EN ISO 6888-3; PEE/2/59; NMKL Method 189; PEE/2/67Rev. 15; PEE/2/133; BAM (FDA) chapter 9; PEE/2/41; RAPID´E.coli 2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

As written on the certificate · Line 16 (ENAC 96/LE230)

PEE/6/12; EURL-SRM-26; ISO 21528-2; UNE-EN ISO 11290-2; UNE EN ISO 4833-1; UNE-EN ISO 6888-2; UNE-EN ISO 16649-3; UNE-EN ISO 6579-1; PEE/2/64; UNE EN ISO 21567; UNE-EN ISO 11290-1

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

As written on the certificate · Line 17 (ENAC 96/LE230)

UNE-EN ISO 21528-1; PEE/2/132; ISO 21872-1; PEE/2/162; UNE-EN ISO 6888-3; PEE/2/59; NMKL Method 189; PEE/2/67Rev. 15; PEE/2/133; BAM (FDA) chapter 9; PEE/2/41; RAPID´E.coli 2

EN

EN 872Water quality - Determination of suspended solids - Method by filtration through glass fibre filters

As written on the certificate · Line 3 (ENAC 96/LE1440)

AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777; SM 4500-H+B

As written on the certificate · Line 4 (ENAC 96/LE1440)

SM 2510 B; AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; UNE-EN-ISO 6878; UNE-EN 26777; SM 4500-H+B

As written on the certificate · Line 5 (ENAC 96/LE1440)

SM 2510 B; AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

EN 14526Name not checked yet

As written on the certificate · Line 15 (ENAC 96/LE230)

PEE/6/68; PEE/6/150; PEE/6/151; UNE-EN 14526

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

As written on the certificate · Line 7 (ENAC 96/LE230)

UNE-EN 15763

EN 26777Water quality - Determination of nitrite - Molecular absorption spectrometric method

As written on the certificate · Line 2 (ENAC 96/LE1440)

SM 4500-H+B; SM 2510 B; UNE-EN ISO 7027-1; SM 4500-Cl-B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

As written on the certificate · Line 3 (ENAC 96/LE1440)

AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777; SM 4500-H+B

As written on the certificate · Line 4 (ENAC 96/LE1440)

SM 2510 B; AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; UNE-EN-ISO 6878; UNE-EN 26777; SM 4500-H+B

As written on the certificate · Line 5 (ENAC 96/LE1440)

SM 2510 B; AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

ISO 5667 series

ISO 5667-6Water quality - Sampling - Part 6: Guidance on sampling of rivers and streams

As written on the certificate · Line 6 (ENAC 96/LE1440)

UNE-EN-ISO 6222 A; UNE-EN ISO 9308-1 A; UNE-EN ISO 7899-2 A; UNE-EN ISO 14189 A; PEE/0/29; UNE-EN ISO 5667-6; UNE-EN ISO 19458 I; UNE-EN ISO 5667-9

ISO 5667-9Water quality - Sampling - Part 9: Guidance on sampling from marine waters

As written on the certificate · Line 6 (ENAC 96/LE1440)

UNE-EN-ISO 6222 A; UNE-EN ISO 9308-1 A; UNE-EN ISO 7899-2 A; UNE-EN ISO 14189 A; PEE/0/29; UNE-EN ISO 5667-6; UNE-EN ISO 19458 I; UNE-EN ISO 5667-9

ISO 5667-10Water quality - Sampling - Part 10: Guidance on sampling of waste water

As written on the certificate · Line 7 (ENAC 96/LE1440)

UNE-EN ISO 5667-10; UNE-EN ISO 19458

Other standards

EPA 350.2Name not checked yet

As written on the certificate · Line 2 (ENAC 96/LE1440)

SM 4500-H+B; SM 2510 B; UNE-EN ISO 7027-1; SM 4500-Cl-B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

As written on the certificate · Line 3 (ENAC 96/LE1440)

AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777; SM 4500-H+B

As written on the certificate · Line 5 (ENAC 96/LE1440)

SM 2510 B; AFNOR T 90-111; UNE-EN 872; SM 4500-Cl-B; SM 5220 C; SM 4500-NH3C; SM 5210 B; EPA 350.2; UNE-EN-ISO 6878; UNE-EN 26777

Scope as published by ENAC

29 lines

ENAC

ISO/IEC 17025

Active

96/LE1440

View scope

ENAC

ISO/IEC 17025

Active

96/LE230

View scope

Location

Ctra. Colegio Universitario, 16, Vigo, 36310, ES

42.19864, -8.72796

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