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France

LAREBRON

1 Rue Geiler de Kaysersberg, 67400, ILLKIRCH-GRAFFENSTADEN, France

COFRAC|1-1946COFRAC|1-2387ISO/IEC 17025Register refreshed 2026-09-25
Certificates
2
Scope items
8
Standards
19
Locations
1

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Register record

COFRACRefreshed
1-1946Active
1-2387Active

Accredited standards

19

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (COFRAC 1-2387)

NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-2387)

NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-1

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (COFRAC 1-2387)

NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (COFRAC 1-2387)

BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/32-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/05-09/01; AES 10/03-09/00; AES 10/05-09/06; NF EN ISO 10272-2

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
As written on the certificate · Line 4 (COFRAC 1-2387)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / méthode spirale; NF EN ISO 22964; NF V08-059; NF V08-036; ISO 6611

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-2387)

NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 3 (COFRAC 1-2387)

NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (COFRAC 1-2387)

NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-2387)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / méthode spirale; NF EN ISO 22964; NF V08-059; NF V08-036; ISO 6611

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 5 (COFRAC 1-2387)

BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/32-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/05-09/01; AES 10/03-09/00; AES 10/05-09/06; NF EN ISO 10272-2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (COFRAC 1-2387)

BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/32-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/05-09/01; AES 10/03-09/00; AES 10/05-09/06; NF EN ISO 10272-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 5 (COFRAC 1-2387)

BKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/32-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/05-09/01; AES 10/03-09/00; AES 10/05-09/06; NF EN ISO 10272-2

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 4 (COFRAC 1-2387)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / méthode spirale; NF EN ISO 22964; NF V08-059; NF V08-036; ISO 6611

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 4 (COFRAC 1-2387)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / méthode spirale; NF EN ISO 22964; NF V08-059; NF V08-036; ISO 6611

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-2387)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / méthode spirale; NF EN ISO 22964; NF V08-059; NF V08-036; ISO 6611

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-2387)

NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-2387)

NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 2 (COFRAC 1-2387)

NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-1

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 4 (COFRAC 1-2387)

NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / méthode spirale; NF EN ISO 22964; NF V08-059; NF V08-036; ISO 6611

Scope as published by COFRAC

8 lines
COFRAC

ISO/IEC 17025

Active

1-1946

View scope

Accredited scope, certificate 1-1946

LineDisciplineMethodMatrixRange
1food-FOOD AND FOOD PRODUCTS / FOODSTUFFS - BEVERAGE (EXCEPT DRINKING WATER) AND SUGARED AND EDULCORATED PRODUCTS-
2chemicalLAB GTA 21; LAB GTA 25/60-118Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

COFRAC

ISO/IEC 17025

Active

1-2387

The scope document we hold says it is valid until 2030-11-30.

View scope

Accredited scope, certificate 1-2387

LineDisciplineMethodMatrixRange
1food-Food products-
2foodNF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-1Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons d'environnement du secteur agro-alimentaire-
3foodNF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 6888-2; NF EN ISO 6888-3; BKR 23/10-12/15; NF V08-061Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale; Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Tous produits d’alimentation humaine-
4foodNF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / méthode spirale; NF EN ISO 22964; NF V08-059; NF V08-036; ISO 6611Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale; Produits et ingrédients alimentaires destinés à la consommation humaine et à l’alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la manutention des aliments; Lait et produits laitiers-
5foodBKR 23/11-12/18; NF EN ISO 6579-1; BRD 07/11-12/05; BIO 12/32-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/05-09/01; AES 10/03-09/00; AES 10/05-09/06; NF EN ISO 10272-2Tous produits d’alimentation humaine et produit d’alimentation animale; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; échantillons de l’environnement de production industrielle; Produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments-
6foodBRD 07/25-01/14; NF V08-408; NF V08-409Viandes et produits carnés, volailles et produits à base de volailles, échantillons de l’environnement de production industrielle; Produits appertisés et assimilés; Produits alimentaires en conserves; Produits agro-alimentaires (selon domaine d’application)-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

1 Rue Geiler de Kaysersberg, ILLKIRCH-GRAFFENSTADEN, 67400, FR

48.52456, 7.73533

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