Italy

Laboratorio di Analisi San Carlo

Via Dante Alighieri, 37, 83035, Grottaminarda, Italy

ACCREDIA 00813ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 19
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 19 standard numbers and the 17 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO16

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Other standards3

APAT CNR IRSA 2040 B Man 29 2003

EN 17141Cleanrooms and associated controlled environments - Biocontamination control

OIV-MA-AS313-02 R2015

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

4 lines

ACCREDIA

ISO/IEC 17025

Active

00813

View scope

Accredited scope, certificate 00813

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; UNI EN ISO 11731:2017; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008	Drinking water	3.2 to mg/l di CaCO3
2	UNI CEI EN ISO/IEC 17025:2018; MIP 01/2019 rev. 1 del 05.04.22; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI ISO 16649-2:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6888-2:2023; OIV-MA-AS2-01 Met C R2021; MIP 17/2022 rev. 4 del 01.09.2022; COI/T.20/Doc n 35/rev 1 2017	Food industry environment samples	0.99326 to 1.00556 g/cm^3
3	UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS323-04B R2009; OIV-MA-AS312-01 Met C R2021; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019	Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils; Vini/Wines	See scope document
4	UNI EN ISO 18593:2018; UNI EN 17141:2021 Annex E	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Dante Alighieri, 37, Grottaminarda, 83035, IT

41.06972, 15.05894

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.