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France

SILLIKER - MÉRIEUX NUTRISCIENCES - FSC SAINT-HERBLAIN

3 route de la Chatterie, 44800, SAINT-HERBLAIN, France

COFRAC|1-6746ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
12
Locations
1

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Register record

COFRACRefreshed
1-6746Active

Accredited standards

12

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1842Fruit and vegetable products - Determination of pH
As written on the certificate · Line 4 (COFRAC 1-6746)

NF ISO 18787; NF V04-408; FD V04-035; NF ISO 1842

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-6746)

NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 6579-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (COFRAC 1-6746)

NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 6579-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (COFRAC 1-6746)

NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 6579-1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (COFRAC 1-6746)

NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 6579-1

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-6746)

NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; NF ISO 21527-1; NF ISO 21527-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (COFRAC 1-6746)

NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; NF ISO 21527-1; NF ISO 21527-2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (COFRAC 1-6746)

NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 6579-1

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (COFRAC 1-6746)

NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 6579-1

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 4 (COFRAC 1-6746)

NF ISO 18787; NF V04-408; FD V04-035; NF ISO 1842

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 3 (COFRAC 1-6746)

NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; NF ISO 21527-1; NF ISO 21527-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 3 (COFRAC 1-6746)

NF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; NF ISO 21527-1; NF ISO 21527-2

Scope as published by COFRAC

4 lines
COFRAC

ISO/IEC 17025

Active

1-6746

View scope

Accredited scope, certificate 1-6746

LineDisciplineMethodMatrixRange
1food-AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS CARNES / PRODUITS DE LA MER - PRODUITS LAITIERS - BOISSONS (HORS EAUX DE CONSOMMATION) ET PRODUITS SUCRES ET EDULCORES; FOOD AND FOOD PRODUCTS / FOODSTUFFS - MEAT-BASED PRODUCTS / SEA PRODUCTS - MILK AND DAIRY PRODUCTS - BEVERAGE (EXCEPT DRINKING WATER) AND SUGARED AND EDULCORATED PRODUCTS-
2foodNF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6888-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 6579-1Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; échantillons d'environnement du secteur agro-alimentaire-
3foodNF EN ISO 11290-1; NF EN ISO 11290-2; AES 10/03-09/00; AES 10/05-09/06; NF ISO 21527-1; NF ISO 21527-2Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale à activité d'eau supérieure à 0,95; Produits destinés à la consommation humaine ou à l'alimentation animale à activité d'eau inférieure ou égale à 0,95; Produits agro-alimentaires (selon domaine d’application)-
4foodNF ISO 18787; NF V04-408; FD V04-035; NF ISO 1842Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

3 route de la Chatterie, SAINT-HERBLAIN, 44800, FR

47.22330, -1.63470

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