H. J. Heinz Foods UK

Assessment Manager: RD1 Page 1 of 8 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 4134 Accredited to ISO/IEC 17025:2017 H. J. Heinz Foods UK Limited Issue No: 038 Issue date: 06 June 2025 Scientific Services Laboratory Spring Road Kitt Green Wigan Lancashire WN5 0JL Contact: Amanda Hammond Tel: +44(0)7789 011084 E-Mail: Amanda.Hammond@kraftheinz.com Testing performed at the above address only DETAIL OF ACCREDITATION Materials/Products tested Type of test/Properties measured/Range of measurement Standard specifications/ Equipment/Techniques used FOOD and FOOD PRODUCTS (specified as required) Chemical Tests Documented In-House Methods identified by method number Acidity A-02-03-C-MET using autotitrator Ash A-01-01-C-MET using a muffle furnace Chloride Salt as Sodium Chloride by calculation Sodium by calculation S-01-03-C-MET using autotitrator and by calculation Fat 1) F-01-01-C-MET using Werner Schmid procedure 2) F-01-02-C-MET using Soxtec or SoxRoc Moisture/total solids M-01-01-C-MET using air oven or vacuum oven Nitrogen/crude protein P-02-02-C-MET by Dumas method using LECO Total Nitrogen Analyser Sugar (total invert) S-02-01-C-MET Fruit/vegetable juices and products Brix B-01-02-C-MET

4134 Accredited to ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pin e Tre e s, Ch e rts ey La n e , Sta ine s -u po n-Tha me s , TW18 3 HR, UK H. J. Heinz Foods UK Limited Issue No: 038 Issue date: 06 June 2025 Testing performed at main address only Assessment Manager: RD1 Page 3 of 8 Materials/Products tested Type of test/Properties measured/Range of measurement Standard specifications/ Equipment/Techniques used FOOD and FOOD PRODUCTS (cont’d) Chemical Tests (cont'd) Documented In-House Methods identified by method number Infant feeding products, raw materials and finished food products Pesticide residue detection, quantification and confirmation: Chlormequat Mepiquat P-03-16-C-MET using QuEChERS extraction and LC-MS-MS identification and quantification Pesticide residue detection, quantification and confirmation for ethylenebisdithiocarbamates fungicides based on ethylenethiourea (ETU) and propylenethiourea (PTU) P-03-17-C-MET using organic solvent extraction and LC-MS-MS identification and quantification Pesticide residue detection, quantification and confirmation; See appendix 1 for residues covered P-03-18-C-MET using dispersive solid phase extraction (QuEChERS) and LC-MS-MS and GC-MS-MS identification and quantification Physical Tests pH P-01-02-C-MET Sauces, condiments, drinks, milks, creams and liquid ingredients (excluding oils) Density D-02-01-MET Calculated Values Carbohydrate C-01-01-C-MET Energy values E-01-01-C-MET Canned Products Drained weight and drained washed weight D-01-01-C-MET END