FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
Italy

Centro Scaglione s.r.l.s

Via Campania, 54, 92019, Sciacca, Italy

ACCREDIA|01014ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
12
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at Centro Scaglione s.r.l.s?

Claim this profile to keep it accurate.

Register record

ACCREDIARefreshed
01014Active

Accredited standards

12

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; MP-07 rev.1:2017; UNI EN ISO 7899-2:2003; MP-06 rev.1 2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; MP-07 rev.1:2017; UNI EN ISO 7899-2:2003; MP-06 rev.1 2017

ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH
As written on the certificate · Line 2 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; MP-07 rev.1:2017; UNI EN ISO 7899-2:2003; MP-06 rev.1 2017

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; MP-07 rev.1:2017; UNI EN ISO 7899-2:2003; MP-06 rev.1 2017

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009

As written on the certificate · Line 3 (ACCREDIA 01014)

APAT CNR IRSA 2060 Man 29 2003; ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 2 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 01014)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; MP-07 rev.1:2017; UNI EN ISO 7899-2:2003; MP-06 rev.1 2017

As written on the certificate · Line 3 (ACCREDIA 01014)

APAT CNR IRSA 2060 Man 29 2003; ISO 18593:2018

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01014

View scope

Accredited scope, certificate 01014

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 9308-1:2017; ISO 16266:2006; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; MP-07 rev.1:2017; UNI EN ISO 7899-2:2003; MP-06 rev.1 2017Waste water0.05 to 100 mg/L
2foodUNI CEI EN ISO/IEC 17025:2018; ISO 11289:1993; AFNOR BIO 12/20-12/06; NF V08-054:2009; AFNOR BIO 12/19-12/06; NF V08-059:2002; AFNOR AES 10/05-09/06; ISO 18787:2017; ISO 15213-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; AFNOR BIO 12/41-03/17; UNI EN ISO 6888-1:2023; AFNOR AES 10/03-09/00; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; MP-01 rv.6 2019; ISO 18593:2018 escl cap 7 e 8 + NF V08-054:2009Food industry environment samples0.2 to 14 Aw; mg/kg; ufc/g; ufc/cm2
3chemicalAPAT CNR IRSA 2060 Man 29 2003; ISO 18593:2018Waste water2 to 14

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Campania, 54, Sciacca, 92019, IT

37.50681, 13.08194

Open in Maps

Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.