SO.GEST AMBIENTE
Via dei Cantieri 47, 90142, Palermo, Italy
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Register record
- ACCREDIARefreshed
- 00741Active
Accredited standards
19Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42
ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008
ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42
ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018
ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42
ISO 19458Water quality - Sampling for microbiological analysis
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008
ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008
ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42
Other standards
APAT CNR IRSA 2060 Man 29 2003pH
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008
EN 17141Cleanrooms and associated controlled environments - Biocontamination control
ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02
Scope as published by ACCREDIA
4 lines
ISO/IEC 17025
Active00741
Accredited scope, certificate 00741
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; ISO 9308-2:2012; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; AFNOR IDX 33/06-06/19; ISO 21527-2:2008; ISO 21527-1:2008 | Waste water | 1 to 12 |
| 2 | food | ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 6888-1:2023; UNI ISO 16649-2:2010; ISO 4832:2006; ISO 11290-2:2017; COI/T.20/Doc n 34/rev 1 2017; ISO 19343:2017; Rapporti ISTISAN 2013/37 pag 42 | Food industry environment samples | - |
| 3 | biological | ISO 18593:2018; ISO 21527-1:2008; UNI EN 17141:2021; UNI ISO 16649-2:2010; ISO 21527-2:2008; ISO 4833-1:2013; UNI EN ISO 6888-1:2023; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01; OIV-MA-AS313-02 | Supporti da campionamento superfici di camere bianche ed ambienti controllati associati/Samples from surface of cleanrooms and associated controlled environments; Vini aromatizzati (1)/Aromatised wine (1); Vini/Wines | 1.95 to 10 g/l |
| 4 | biological | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; ISO 17604:2015; ISO 18593:2018 | Acque da impianti di climatizzazione; Water from conditioning systems; Acque destinate al consumo umano; Drinking waters; Acque di piscina; Swimming pool waters; Acque di processo; Process waters; Acque di scarico; Waste waters; Acque industriali; Industrial waters; Acque naturali; Natural waters; Acque termali; Thermal Water; Biofilm; Sedimenti; Carcasse animali; Superfici ambienti del settore alimentare | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- Servizi Ambientali IntegratiLamezia Terme · ~271 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003EN ISO 19458:2006Food industry environment samples
- BonassisaLabFoggia · ~414 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food industry environment samples
- IgienstudioJesi · ~600 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food industry environment samples
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~621 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 18593:2018Food industry environment samples
- ANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e AutocontrolloLanghirano · ~765 kmACCREDIAShares 4 accredited methods and materialsEN ISO 19458:2006ISO 21528-2:2017Food industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
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