Italy

ANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e Autocontrollo

Via Roma, 66/A, 43013, Langhirano, Italy

ACCREDIA|00810ISO/IEC 17025Register refreshed 2026-09-25

Certificates

Scope items

Standards

Locations

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Contact this laboratory

Visit website Open ACCREDIA register entry

Work at ANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e Autocontrollo?

Claim this profile to keep it accurate.

Register record

ACCREDIARefreshed 2026-09-25: 00810Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1442Meat and meat products - Determination of moisture content - Reference method

As written on the certificate · Line 4 (ACCREDIA 00810)

ASTM D6499-24; FSIS USDA MLG 8.15 2024; ISO 1871:2009; ISO 1442:2023; ISO 1444:1996; UNI 10590:1997; DM 21/09/2005 GU n 231 04/10/2005

ISO 1444Meat and meat products - Determination of free fat content

As written on the certificate · Line 4 (ACCREDIA 00810)

ASTM D6499-24; FSIS USDA MLG 8.15 2024; ISO 1871:2009; ISO 1442:2023; ISO 1444:1996; UNI 10590:1997; DM 21/09/2005 GU n 231 04/10/2005

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

As written on the certificate · Line 2 (ACCREDIA 00810)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14189:2016; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; ISO 21527-2:2008; ISO 21527-1:2008; ISO 1871:2009; ISO 15213-1:2023; UNI EN ISO 15213-2:2024

As written on the certificate · Line 4 (ACCREDIA 00810)

ASTM D6499-24; FSIS USDA MLG 8.15 2024; ISO 1871:2009; ISO 1442:2023; ISO 1444:1996; UNI 10590:1997; DM 21/09/2005 GU n 231 04/10/2005

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00810)

UNI CEI EN ISO/IEC 17025:2018; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 11290-2:2017; ISO 6579-1:2017/Amd 1:2020; ISO 4832:2006; ISO 11290-1:2017; UNI EN ISO 6888-2:2023; FSIS USDA MLG 4.15 2024

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00810)

ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 6222:2001; UNI EN 26461-2:1994; Rapporti ISTISAN 2007/05 pag 106 Met ISS A011A; UNI EN ISO 16266:2008

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00810)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 2 (ACCREDIA 00810)

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 2 (ACCREDIA 00810)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 2 (ACCREDIA 00810)

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00810)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 5 (ACCREDIA 00810)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021; ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 5 (ACCREDIA 00810)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021; ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 3 (ACCREDIA 00810)

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 5 (ACCREDIA 00810)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021; ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 2 (ACCREDIA 00810)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ACCREDIA 00810)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00810)

EN

EN 13098Name not checked yet

As written on the certificate · Line 5 (ACCREDIA 00810)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021; ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

EN 17141Cleanrooms and associated controlled environments - Biocontamination control

As written on the certificate · Line 5 (ACCREDIA 00810)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021; ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00810)

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità

As written on the certificate · Line 1 (ACCREDIA 00810)

ASTM D6499Name not checked yet

As written on the certificate · Line 4 (ACCREDIA 00810)

ASTM D6499-24; FSIS USDA MLG 8.15 2024; ISO 1871:2009; ISO 1442:2023; ISO 1444:1996; UNI 10590:1997; DM 21/09/2005 GU n 231 04/10/2005

Scope as published by ACCREDIA

6 lines

ACCREDIA

ISO/IEC 17025

Active

00810

View scope

Accredited scope, certificate 00810

Line	Discipline	Method	Matrix	Range
1	biological	ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4090 A1 Man 29 2003; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 6222:2001; UNI EN 26461-2:1994; Rapporti ISTISAN 2007/05 pag 106 Met ISS A011A; UNI EN ISO 16266:2008	Acque da torri di raffreddamento/Cooling towers waters, Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque di processo/Process waters , Acque industriali/Industrial waters, Acque naturali/Natural waters, Acque sanitarie/Domestic waters, Acque termali/Thermal Water, Biofilm/Biofilm, Supporti da campionamento superfici di ambienti umidi/Samples from surface sampling of humid environments; Acque destinate al consumo umano (1)/Drinking waters (1), Acque di mare/Marine waters, Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters; Acque destinate al consumo umano (1)/Drinking waters (1), Acque di scarico/Waste waters, Acque naturali/Natural waters; Acque destinate al consumo umano (1)/Drinking waters (1), Acque di scarico/Waste waters, Acque sotterranee/Ground waters, Acque superficiali/Surface waters; Acque destinate al consumo umano/Drinking waters, Acque di dialisi/Dialysis waters, Acque di piscina/Swimming pool waters, Acque trattate/Treated waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque minerali naturali/Natural mineral waters, Acque naturali/Natural waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina (1)/Swimming pool waters (1), Acque minerali naturali (1)/Natural mineral waters (1), Acque naturali a basso contenuto di particolato/Poorly particulate natural waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters; Acque destinate al consumo umano/Drinking waters, Acque di piscina/Swimming pool waters, Acque minerali naturali/Natural mineral waters	2 to 13000 µS
2	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14189:2016; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; ISO 21527-2:2008; ISO 21527-1:2008; ISO 1871:2009; ISO 15213-1:2023; UNI EN ISO 15213-2:2024	Waste water	0.01 to 87.5 mg/l; %
3	food	UNI CEI EN ISO/IEC 17025:2018; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 11290-2:2017; ISO 6579-1:2017/Amd 1:2020; ISO 4832:2006; ISO 11290-1:2017; UNI EN ISO 6888-2:2023; FSIS USDA MLG 4.15 2024	Food industry environment samples	0.1 to 1 unità di Aw
4	chemical	ASTM D6499-24; FSIS USDA MLG 8.15 2024; ISO 1871:2009; ISO 1442:2023; ISO 1444:1996; UNI 10590:1997; DM 21/09/2005 GU n 231 04/10/2005	Food industry environment samples	0.1 to 7500 ug/g
5	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021; ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E	Drinking water	-
6	food	-	Gomma naturale e derivati/Natural rubber and its products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Roma, 66/A, Langhirano, 43013, IT

44.61940, 10.27036

Open in Maps

← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.