Spain

AGROLAB IBERICA, S.L. (Unipersonal)

C/ Valle de Tobalina,40, 09001, Burgos, Spain

ENAC|258/LE2068ENAC|258/LE530ISO/IEC 17025Register refreshed 2026-10-10

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ENACRefreshed 2026-10-10: 258/LE2068Active; 258/LE530Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity

As written on the certificate · Line 19 (ENAC 258/LE2068)

UNE-EN ISO 13906; ISO 660; ISO 3960; ISO 7305

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method

As written on the certificate · Line 1 (ENAC 258/LE530)

UNE-EN ISO/IEC 17025:2017; Reglamento (CE) nº 152/2009; ISO 6496; ISO 712-1

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

As written on the certificate · Line 4 (ENAC 258/LE530)

ISO 1871; Reglamento (CE) nº 152/2009 y sus posteriores modificaciones Anexo III Apdo. I; UNE 34199; BOE-A-1988-1152 Anexo Núm.8; ISO 6865

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

As written on the certificate · Line 19 (ENAC 258/LE2068)

UNE-EN ISO 13906; ISO 660; ISO 3960; ISO 7305

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

As written on the certificate · Line 18 (ENAC 258/LE530)

ISO 6579-1; ISO 21528-1; ISO 4831; UNE-EN ISO 6888-3

As written on the certificate · Line 5 (ENAC 258/LE2068)

ISO 11290-1; ISO 15213-1; ISO 15213-2; QMP _51_24_x; ISO 21528-1; ISO 4831

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 16 (ENAC 258/LE530)

ISO 16649-2; ISO 6888-2; ISO 11290-2; ISO 4832; NF V 08-060; ISO 7251

As written on the certificate · Line 4 (ENAC 258/LE2068)

ISO 16649-2; ISO 6888-2; ISO 4832; ISO 21528-2; NF V 08-059; UNE-EN ISO 7932; UNE-EN ISO 6888-3; ISO 4833-1

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 14 (ENAC 258/LE530)

UNE-EN ISO 11885; ISO 4833-1; ISO 21528-2

As written on the certificate · Line 4 (ENAC 258/LE2068)

ISO 16649-2; ISO 6888-2; ISO 4832; ISO 21528-2; NF V 08-059; UNE-EN ISO 7932; UNE-EN ISO 6888-3; ISO 4833-1

ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

As written on the certificate · Line 18 (ENAC 258/LE2068)

QMP_53_10_x; UNE-EN ISO 5943; QMP_53_26_ x; AOAC 991.43; QMP_53_30_x; FAO; Reglamento (CE) nº 1169/2011; QMP_53_25_x; ISO/TS 11869 (IDF/RM 150); QMP_53_32_x; ISO 6865; QMP_53_33_x; UNE-EN ISO 16472; QMP_53_34_x; UNE-EN ISO 13906

ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method

As written on the certificate · Line 3 (ENAC 258/LE530)

QMP_53_02_x; Reglamento (CE) nº 152/2009; ISO 6492; QMP_53_06_x; ISO 5983-2; ISO 20483

ISO 5984Animal feeding stuffs - Determination of crude ash

As written on the certificate · Line 2 (ENAC 258/LE530)

QMP_53_08_x; QMP_53_15_x; Reglamento (CE) nº 152/2009; ISO 5984; QMP_53_15_x Rev.3

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 7 (ENAC 258/LE2068)

UNE-EN ISO 6222; UNE-EN ISO 7899-2; ISO 14189; ISO 9308-1; QMP_51_50_x; UNE EN ISO 19020

ISO 6492Animal feeding stuffs - Determination of fat content

As written on the certificate · Line 3 (ENAC 258/LE530)

QMP_53_02_x; Reglamento (CE) nº 152/2009; ISO 6492; QMP_53_06_x; ISO 5983-2; ISO 20483

ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content

As written on the certificate · Line 1 (ENAC 258/LE530)

UNE-EN ISO/IEC 17025:2017; Reglamento (CE) nº 152/2009; ISO 6496; ISO 712-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 18 (ENAC 258/LE530)

ISO 6579-1; ISO 21528-1; ISO 4831; UNE-EN ISO 6888-3

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration

As written on the certificate · Line 18 (ENAC 258/LE2068)

ISO 6865-1Name not checked yet

As written on the certificate · Line 4 (ENAC 258/LE530)

ISO 1871; Reglamento (CE) nº 152/2009 y sus posteriores modificaciones Anexo III Apdo. I; UNE 34199; BOE-A-1988-1152 Anexo Núm.8; ISO 6865

As written on the certificate · Line 18 (ENAC 258/LE2068)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 16 (ENAC 258/LE530)

ISO 16649-2; ISO 6888-2; ISO 11290-2; ISO 4832; NF V 08-060; ISO 7251

As written on the certificate · Line 4 (ENAC 258/LE2068)

ISO 16649-2; ISO 6888-2; ISO 4832; ISO 21528-2; NF V 08-059; UNE-EN ISO 7932; UNE-EN ISO 6888-3; ISO 4833-1

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

As written on the certificate · Line 18 (ENAC 258/LE530)

ISO 6579-1; ISO 21528-1; ISO 4831; UNE-EN ISO 6888-3

As written on the certificate · Line 4 (ENAC 258/LE2068)

ISO 16649-2; ISO 6888-2; ISO 4832; ISO 21528-2; NF V 08-059; UNE-EN ISO 7932; UNE-EN ISO 6888-3; ISO 4833-1

ISO 7251-1Name not checked yet

As written on the certificate · Line 16 (ENAC 258/LE530)

ISO 16649-2; ISO 6888-2; ISO 11290-2; ISO 4832; NF V 08-060; ISO 7251

As written on the certificate · Line 3 (ENAC 258/LE2068)

QMP_51_61_x; NF V 08-060; QMP_51_60_x; ISO 15214 / IDF 220; ISO 11290-2; ISO 7251

ISO 7305Milled cereal products - Determination of fat acidity

As written on the certificate · Line 19 (ENAC 258/LE2068)

UNE-EN ISO 13906; ISO 660; ISO 3960; ISO 7305

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 7 (ENAC 258/LE2068)

UNE-EN ISO 6222; UNE-EN ISO 7899-2; ISO 14189; ISO 9308-1; QMP_51_50_x; UNE EN ISO 19020

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (ENAC 258/LE2068)

ISO 16649-2; ISO 6888-2; ISO 4832; ISO 21528-2; NF V 08-059; UNE-EN ISO 7932; UNE-EN ISO 6888-3; ISO 4833-1

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 7 (ENAC 258/LE2068)

UNE-EN ISO 6222; UNE-EN ISO 7899-2; ISO 14189; ISO 9308-1; QMP_51_50_x; UNE EN ISO 19020

ISO 10520Native starch - Determination of starch content - Ewers polarimetric method

As written on the certificate · Line 6 (ENAC 258/LE530)

QMP_53_03_x; Reglamento (CE) nº 152/2009; UNE-EN ISO 10520; QMP _53_01_x; ISO 16634-2; UNE-EN ISO 16634-1

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 5 (ENAC 258/LE2068)

ISO 11290-1; ISO 15213-1; ISO 15213-2; QMP _51_24_x; ISO 21528-1; ISO 4831

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 16 (ENAC 258/LE530)

ISO 16649-2; ISO 6888-2; ISO 11290-2; ISO 4832; NF V 08-060; ISO 7251

As written on the certificate · Line 3 (ENAC 258/LE2068)

QMP_51_61_x; NF V 08-060; QMP_51_60_x; ISO 15214 / IDF 220; ISO 11290-2; ISO 7251

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)

As written on the certificate · Line 14 (ENAC 258/LE530)

UNE-EN ISO 11885; ISO 4833-1; ISO 21528-2

ISO 12846Water quality - Determination of mercury - Method using atomic absorption spectrometry (AAS) with and without enrichment

As written on the certificate · Line 13 (ENAC 258/LE530)

QMP_55_01_x; UNE-EN 13806-1; UNE-EN 16277; UNE-EN ISO 12846; QMP_55_14_x; UNE-EN 16943; UNE-EN 15621

ISO 13906Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents

As written on the certificate · Line 5 (ENAC 258/LE530)

QMP_53_04_x; QMP_53_17_x; UNE-EN ISO 13906; QMP_53_18_x; UNE-EN ISO 16472; QMP_53_19_x

As written on the certificate · Line 18 (ENAC 258/LE2068)

As written on the certificate · Line 19 (ENAC 258/LE2068)

UNE-EN ISO 13906; ISO 660; ISO 3960; ISO 7305

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 7 (ENAC 258/LE2068)

UNE-EN ISO 6222; UNE-EN ISO 7899-2; ISO 14189; ISO 9308-1; QMP_51_50_x; UNE EN ISO 19020

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 5 (ENAC 258/LE2068)

ISO 11290-1; ISO 15213-1; ISO 15213-2; QMP _51_24_x; ISO 21528-1; ISO 4831

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 5 (ENAC 258/LE2068)

ISO 11290-1; ISO 15213-1; ISO 15213-2; QMP _51_24_x; ISO 21528-1; ISO 4831

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (ENAC 258/LE2068)

QMP_51_61_x; NF V 08-060; QMP_51_60_x; ISO 15214 / IDF 220; ISO 11290-2; ISO 7251

ISO 15885Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

As written on the certificate · Line 29 (ENAC 258/LE2068)

ISO 15885

ISO 16472Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

As written on the certificate · Line 5 (ENAC 258/LE530)

QMP_53_04_x; QMP_53_17_x; UNE-EN ISO 13906; QMP_53_18_x; UNE-EN ISO 16472; QMP_53_19_x

As written on the certificate · Line 18 (ENAC 258/LE2068)

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

As written on the certificate · Line 6 (ENAC 258/LE530)

QMP_53_03_x; Reglamento (CE) nº 152/2009; UNE-EN ISO 10520; QMP _53_01_x; ISO 16634-2; UNE-EN ISO 16634-1

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

As written on the certificate · Line 6 (ENAC 258/LE530)

QMP_53_03_x; Reglamento (CE) nº 152/2009; UNE-EN ISO 10520; QMP _53_01_x; ISO 16634-2; UNE-EN ISO 16634-1

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 16 (ENAC 258/LE530)

ISO 16649-2; ISO 6888-2; ISO 11290-2; ISO 4832; NF V 08-060; ISO 7251

As written on the certificate · Line 4 (ENAC 258/LE2068)

ISO 16649-2; ISO 6888-2; ISO 4832; ISO 21528-2; NF V 08-059; UNE-EN ISO 7932; UNE-EN ISO 6888-3; ISO 4833-1

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes

As written on the certificate · Line 12 (ENAC 258/LE530)

QMP _55_23_x; UNE-EN 15763; QMP _55_23_x; UNE-EN ISO 17294-2

ISO 18787Foodstuffs - Determination of water activity

As written on the certificate · Line 7 (ENAC 258/LE530)

UNE-EN 15587; QMP_53_20_x; ISO 18787; QMP_53_27_x; AOAC 981.12; QMP_53_09_x; UNE-EN 16279

As written on the certificate · Line 20 (ENAC 258/LE2068)

Reglamento (CE) nº 152/2009; IFU Methods No.8; ISO 18787; ISO-1842; SM 4500-H+ B

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

As written on the certificate · Line 7 (ENAC 258/LE2068)

UNE-EN ISO 6222; UNE-EN ISO 7899-2; ISO 14189; ISO 9308-1; QMP_51_50_x; UNE EN ISO 19020

ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

As written on the certificate · Line 11 (ENAC 258/LE530)

AOAC 983.15; ISO 22855; UNE-EN ISO 19343

ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

As written on the certificate · Line 31 (ENAC 258/LE2068)

QMP_52_41_x; ISO 20481; QMP_52_45_x Rev. 2

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

As written on the certificate · Line 3 (ENAC 258/LE530)

QMP_53_02_x; Reglamento (CE) nº 152/2009; ISO 6492; QMP_53_06_x; ISO 5983-2; ISO 20483

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 18 (ENAC 258/LE530)

ISO 6579-1; ISO 21528-1; ISO 4831; UNE-EN ISO 6888-3

As written on the certificate · Line 5 (ENAC 258/LE2068)

ISO 11290-1; ISO 15213-1; ISO 15213-2; QMP _51_24_x; ISO 21528-1; ISO 4831

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 14 (ENAC 258/LE530)

UNE-EN ISO 11885; ISO 4833-1; ISO 21528-2

As written on the certificate · Line 4 (ENAC 258/LE2068)

ISO 16649-2; ISO 6888-2; ISO 4832; ISO 21528-2; NF V 08-059; UNE-EN ISO 7932; UNE-EN ISO 6888-3; ISO 4833-1

ISO 22855Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High performance liquid chromatography method

As written on the certificate · Line 11 (ENAC 258/LE530)

AOAC 983.15; ISO 22855; UNE-EN ISO 19343

EN

EN 13806-1Name not checked yet

As written on the certificate · Line 13 (ENAC 258/LE530)

QMP_55_01_x; UNE-EN 13806-1; UNE-EN 16277; UNE-EN ISO 12846; QMP_55_14_x; UNE-EN 16943; UNE-EN 15621

As written on the certificate · Line 25 (ENAC 258/LE2068)

UNE-EN 13806-1; UNE-EN 16277; AW UK6-0203-102005

EN 15587Name not checked yet

As written on the certificate · Line 7 (ENAC 258/LE530)

UNE-EN 15587; QMP_53_20_x; ISO 18787; QMP_53_27_x; AOAC 981.12; QMP_53_09_x; UNE-EN 16279

EN 15621Name not checked yet

As written on the certificate · Line 13 (ENAC 258/LE530)

QMP_55_01_x; UNE-EN 13806-1; UNE-EN 16277; UNE-EN ISO 12846; QMP_55_14_x; UNE-EN 16943; UNE-EN 15621

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

As written on the certificate · Line 12 (ENAC 258/LE530)

QMP _55_23_x; UNE-EN 15763; QMP _55_23_x; UNE-EN ISO 17294-2

EN 16277Name not checked yet

As written on the certificate · Line 13 (ENAC 258/LE530)

QMP_55_01_x; UNE-EN 13806-1; UNE-EN 16277; UNE-EN ISO 12846; QMP_55_14_x; UNE-EN 16943; UNE-EN 15621

As written on the certificate · Line 25 (ENAC 258/LE2068)

UNE-EN 13806-1; UNE-EN 16277; AW UK6-0203-102005

EN 16279Name not checked yet

As written on the certificate · Line 7 (ENAC 258/LE530)

UNE-EN 15587; QMP_53_20_x; ISO 18787; QMP_53_27_x; AOAC 981.12; QMP_53_09_x; UNE-EN 16279

EN 16858Name not checked yet

As written on the certificate · Line 10 (ENAC 258/LE530)

QMP_52_04_x; QMP_52_13_x; UNE-EN 16858

EN 16943Name not checked yet

As written on the certificate · Line 13 (ENAC 258/LE530)

QMP_55_01_x; UNE-EN 13806-1; UNE-EN 16277; UNE-EN ISO 12846; QMP_55_14_x; UNE-EN 16943; UNE-EN 15621

As written on the certificate · Line 22 (ENAC 258/LE2068)

UNE-EN 16943

EN 17053Name not checked yet

As written on the certificate · Line 24 (ENAC 258/LE2068)

QMP_55_25_x Rev.11; QMP_55_25_x; UNE EN 17053

EN 17851Name not checked yet

As written on the certificate · Line 23 (ENAC 258/LE2068)

QMP_55_25_x; UNE EN 17851

EN 27888Water quality - Determination of electrical conductivity

As written on the certificate · Line 21 (ENAC 258/LE2068)

UNE-EN 27888; QMP_53_12_x; QMP_53_37_x; QMP_53_07_x

Scope as published by ENAC

82 lines

ENAC

ISO/IEC 17025

Active

258/LE2068

View scope

ENAC

ISO/IEC 17025

Active

258/LE530

View scope

Location

C/ Valle de Tobalina,40, Burgos, 09001, ES

42.37988, -3.70491

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