Registers refreshed 2026-11-08.See refresh dates
Italy

MICRO

Via delle arti e dei mestieri, 6F, 20884, Sulbiate, Italy

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ACCREDIA 00747ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
9
ACCREDIA certificate
1
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1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 9 standard numbers and the 9 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00747

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Accredited scope, certificate 00747

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR 3M 01/08-06/01; ISO 11290-2:2017; AFNOR 3M 01/09-04/03 A; ISO 7932:2004; ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022Food industry environment samplesto 0.95 aw
2ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via delle arti e dei mestieri, 6F, Sulbiate, 20884, IT

45.63400, 9.42068

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Accreditation data refreshed from the ACCREDIA register on .

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