ENOCONTROL SCARL
Corso Enotria 2/C, 12051, Alba, Italy
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Register record
- ACCREDIARefreshed
- 00341Active
Certificates and scope
1ISO/IEC 17025
Active00341
Accredited scope, certificate 00341
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3230 B Man 29 2003; APAT CNR IRSA 3250 A Man 29 2003; APAT CNR IRSA 3320 A Man 29 2003; UNI EN ISO 11731:2017; ISPRA Man 117 2014 | Waste water | - |
| 2 | food | - | Food products | - |
| 3 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 4 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1), Cocktail ar | - |
| 5 | food | UNI CEI EN ISO/IEC 17025:2018; DM 13/12/2011 GU n 50 29/02/2012; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-14A R2009; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-10 R2018; OIV-MA-AS2-03B R2012; OIV-MA-AS311-10 R2018; OIV-MA-AS311-10 R2018 + OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS312-03A R2014; OIV-MA-AS313-15 R2011; OIV-MA-AS322-12 R2009; OIV-MA-AS322-06 R2009; OIV-MA-AS322-13 R2013; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-10 R2018; OIV-MA-AS322-08 R2009 | Vini frizzanti/Sparkling Wines; Vini spumanti/Sparkling wines; Vini/Wines | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~284 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003UNI EN 15662:2018Food products
- CENTRO ANALISI C.A.I.M. S.r.l. Società UnipersonaleFollonica · ~295 kmACCREDIAShares 4 accredited methods and materialsOIV-MA-AS313-02 R2015UNI EN 15662:2018Food products
- D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIROSant'Egidio del Monte Albino · ~692 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003OIV-MA-AS313-02 R2015UNI EN 15662:2018
- BonassisaLabFoggia · ~699 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003UNI EN 15662:2018Food products
- ECOCONTROLCaraffa di Catanzaro · ~952 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003UNI EN 15662:2018Food products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.