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France

SILLIKER - MÉRIEUX NUTRISCIENCES

Bâtiment C - 25 Boulevard de la Paix, 95800, CERGY, France

COFRAC|1-0161ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
13
Standards
36
Locations
1

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Register record

COFRACRefreshed
1-0161Active

Accredited standards

36

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 9 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; ISO 13559 / FIL 153; NF V08-054; NF EN ISO 21528-1; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF ISO 4831

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 9 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; ISO 13559 / FIL 153; NF V08-054; NF EN ISO 21528-1; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF ISO 4831

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054

As written on the certificate · Line 9 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; ISO 13559 / FIL 153; NF V08-054; NF EN ISO 21528-1; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF ISO 4831

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 12 (COFRAC 1-0161)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 6222

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (COFRAC 1-0161)

NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 13 (COFRAC 1-0161)

NF EN 26461-2; NF EN ISO 7899-2; NF T 90-431; NF EN ISO 9308-1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-0161)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 22964 2017LR72; NF EN ISO 13720

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054

As written on the certificate · Line 9 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; ISO 13559 / FIL 153; NF V08-054; NF EN ISO 21528-1; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF ISO 4831

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 13 (COFRAC 1-0161)

NF EN 26461-2; NF EN ISO 7899-2; NF T 90-431; NF EN ISO 9308-1

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 6 (COFRAC 1-0161)

NF EN ISO 10272-1; NF EN ISO 10272-1 2017LR74; NF EN ISO 10272-2; NF EN ISO 10272-2 2017LR74; BIO 12/30-05/10; BIO 12/30-05/10 2017LR74; 2009LR28; 2009LR28 2017LR74; NF V08-401; NF V08-408; NF ISO 11289

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 6 (COFRAC 1-0161)

NF EN ISO 10272-1; NF EN ISO 10272-1 2017LR74; NF EN ISO 10272-2; NF EN ISO 10272-2 2017LR74; BIO 12/30-05/10; BIO 12/30-05/10 2017LR74; 2009LR28; 2009LR28 2017LR74; NF V08-401; NF V08-408; NF ISO 11289

ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH
As written on the certificate · Line 6 (COFRAC 1-0161)

NF EN ISO 10272-1; NF EN ISO 10272-1 2017LR74; NF EN ISO 10272-2; NF EN ISO 10272-2 2017LR74; BIO 12/30-05/10; BIO 12/30-05/10 2017LR74; 2009LR28; 2009LR28 2017LR74; NF V08-401; NF V08-408; NF ISO 11289

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (COFRAC 1-0161)

NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2

As written on the certificate · Line 12 (COFRAC 1-0161)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 6222

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 5 (COFRAC 1-0161)

NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2

As written on the certificate · Line 12 (COFRAC 1-0161)

NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 6222

ISO 13559Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
As written on the certificate · Line 9 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; ISO 13559 / FIL 153; NF V08-054; NF EN ISO 21528-1; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF ISO 4831

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (COFRAC 1-0161)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 22964 2017LR72; NF EN ISO 13720

As written on the certificate · Line 5 (COFRAC 1-0161)

NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 4 (COFRAC 1-0161)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 22964 2017LR72; NF EN ISO 13720

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (COFRAC 1-0161)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 22964 2017LR72; NF EN ISO 13720

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 7 (COFRAC 1-0161)

NF EN ISO 18593; AUD.PR.002

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 4 (COFRAC 1-0161)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 22964 2017LR72; NF EN ISO 13720

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 5 (COFRAC 1-0161)

NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 5 (COFRAC 1-0161)

NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 9 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; ISO 13559 / FIL 153; NF V08-054; NF EN ISO 21528-1; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF ISO 4831

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 9 (COFRAC 1-0161)

NF EN ISO 7937; NF EN ISO 4833-1; ISO 13559 / FIL 153; NF V08-054; NF EN ISO 21528-1; NF ISO 21528-2; NF ISO 4832; NF V08-050; NF ISO 4831

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 4 (COFRAC 1-0161)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 22964 2017LR72; NF EN ISO 13720

As written on the certificate · Line 11 (COFRAC 1-0161)

NF EN ISO 15213-1; NF EN ISO 7932; NF ISO 15214; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 13720; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; ISO 6611 / FIL 94; NF EN ISO 6579-1; BKR 23/07-10/11

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 3 (COFRAC 1-0161)

NF EN ISO 21528-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 4 (COFRAC 1-0161)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 7932; AES 10/10-07/10; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 19020; NF EN ISO 22964; NF EN ISO 22964 2017LR72; NF EN ISO 13720

As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

Other standards

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 13 (COFRAC 1-0161)

NF EN 26461-2; NF EN ISO 7899-2; NF T 90-431; NF EN ISO 9308-1

FD T 90-520Water quality - Technical sampling guide for the sanitary monitoring of water
As written on the certificate · Line 8 (COFRAC 1-0161)

FD T 90-520; FD T 90-522; NF T 90-431

V08-060Name not checked yet
As written on the certificate · Line 10 (COFRAC 1-0161)

NF ISO 4831; NF V08-060; NF ISO 16649-2; NF ISO 7251; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1

Scope as published by COFRAC

13 lines
COFRAC

ISO/IEC 17025

Active

1-0161

The scope document we hold says it is valid until 2028-06-30.

View scope

Location

Bâtiment C - 25 Boulevard de la Paix, CERGY, 95800, FR

49.05275, 2.03887

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