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France

PHYTOCONTROL LABORATOIRE D'ANALYSE 3

3 impasse de la Jonchée, 35132, VEZIN LE COQUET, France

COFRAC|1-6634ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
8
Standards
39
Locations
1

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Register record

COFRACRefreshed
1-6634Active

Accredited standards

39

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 3 (COFRAC 1-6634)

NF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-6634)

NF EN ISO 4833-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; BRD 07/08-12/04

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-6634)

NF EN ISO 4833-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; BRD 07/08-12/04

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 6 (COFRAC 1-6634)

NF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 4 (COFRAC 1-6634)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NordVal n°049; NF V08-059; BKR 23/11-12/18; NF V08-036; NF EN ISO 13720; BKR 23/09-05/15 A; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 7 (COFRAC 1-6634)

NF T 90-431; IDX 33/03–10/13; IDX 33/04–02/15; NF EN ISO 19250; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 9963-1; ISO/TS 15923-2

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (COFRAC 1-6634)

NF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061

ISO 7899-1Water quality - Detection and enumeration of intestinal enterococci - Part 1: Miniaturized method (Most Probable Number) for surface and waste water
As written on the certificate · Line 6 (COFRAC 1-6634)

NF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 6 (COFRAC 1-6634)

NF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-6634)

NF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 5 (COFRAC 1-6634)

AES 10/03-09/00; NF EN ISO 11290-2; AES 10/05-09/06; NF EN ISO 22964; NF EN ISO 7937; NF EN ISO 9308-1

ISO 9963-1Water quality - Determination of alkalinity - Part 1: Determination of total and composite alkalinity
As written on the certificate · Line 7 (COFRAC 1-6634)

NF T 90-431; IDX 33/03–10/13; IDX 33/04–02/15; NF EN ISO 19250; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 9963-1; ISO/TS 15923-2

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 7 (COFRAC 1-6634)

NF T 90-431; IDX 33/03–10/13; IDX 33/04–02/15; NF EN ISO 19250; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 9963-1; ISO/TS 15923-2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (COFRAC 1-6634)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NordVal n°049; NF V08-059; BKR 23/11-12/18; NF V08-036; NF EN ISO 13720; BKR 23/09-05/15 A; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 5 (COFRAC 1-6634)

AES 10/03-09/00; NF EN ISO 11290-2; AES 10/05-09/06; NF EN ISO 22964; NF EN ISO 7937; NF EN ISO 9308-1

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 4 (COFRAC 1-6634)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NordVal n°049; NF V08-059; BKR 23/11-12/18; NF V08-036; NF EN ISO 13720; BKR 23/09-05/15 A; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-6634)

NF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-6634)

NF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
As written on the certificate · Line 8 (COFRAC 1-6634)

ISO/TS 15923-2; NF EN ISO 15923-1; NF EN 1622; NF EN 872; ISO 15705; MOC3/321; MOC3/342

ISO 15923-1Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
As written on the certificate · Line 8 (COFRAC 1-6634)

ISO/TS 15923-2; NF EN ISO 15923-1; NF EN 1622; NF EN 872; ISO 15705; MOC3/321; MOC3/342

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 6 (COFRAC 1-6634)

NF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-6634)

NF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 7 (COFRAC 1-6634)

NF T 90-431; IDX 33/03–10/13; IDX 33/04–02/15; NF EN ISO 19250; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 9963-1; ISO/TS 15923-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 2 (COFRAC 1-6634)

NF EN ISO 4833-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; BRD 07/08-12/04

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-6634)

NF EN ISO 4833-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; BRD 07/08-12/04

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 5 (COFRAC 1-6634)

AES 10/03-09/00; NF EN ISO 11290-2; AES 10/05-09/06; NF EN ISO 22964; NF EN ISO 7937; NF EN ISO 9308-1

EN

EN 872Water quality - Determination of suspended solids - Method by filtration through glass fibre filters
As written on the certificate · Line 8 (COFRAC 1-6634)

ISO/TS 15923-2; NF EN ISO 15923-1; NF EN 1622; NF EN 872; ISO 15705; MOC3/321; MOC3/342

EN 1622Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
As written on the certificate · Line 8 (COFRAC 1-6634)

ISO/TS 15923-2; NF EN ISO 15923-1; NF EN 1622; NF EN 872; ISO 15705; MOC3/321; MOC3/342

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 6 (COFRAC 1-6634)

NF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 7 (COFRAC 1-6634)

NF T 90-431; IDX 33/03–10/13; IDX 33/04–02/15; NF EN ISO 19250; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 9963-1; ISO/TS 15923-2

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (COFRAC 1-6634)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NordVal n°049; NF V08-059; BKR 23/11-12/18; NF V08-036; NF EN ISO 13720; BKR 23/09-05/15 A; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 4 (COFRAC 1-6634)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NordVal n°049; NF V08-059; BKR 23/11-12/18; NF V08-036; NF EN ISO 13720; BKR 23/09-05/15 A; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 4 (COFRAC 1-6634)

NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NordVal n°049; NF V08-059; BKR 23/11-12/18; NF V08-036; NF EN ISO 13720; BKR 23/09-05/15 A; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1

ISO 9308 series

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 5 (COFRAC 1-6634)

AES 10/03-09/00; NF EN ISO 11290-2; AES 10/05-09/06; NF EN ISO 22964; NF EN ISO 7937; NF EN ISO 9308-1

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 6 (COFRAC 1-6634)

NF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412

ISO 9308-3Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
As written on the certificate · Line 6 (COFRAC 1-6634)

NF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412

Other standards

AES 10/03-09/00Name not checked yet
As written on the certificate · Line 5 (COFRAC 1-6634)

AES 10/03-09/00; NF EN ISO 11290-2; AES 10/05-09/06; NF EN ISO 22964; NF EN ISO 7937; NF EN ISO 9308-1

NF T 90-431Name not checked yet
As written on the certificate · Line 7 (COFRAC 1-6634)

NF T 90-431; IDX 33/03–10/13; IDX 33/04–02/15; NF EN ISO 19250; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 9963-1; ISO/TS 15923-2

V08-060Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-6634)

NF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061

Scope as published by COFRAC

8 lines
COFRAC

ISO/IEC 17025

Active

1-6634

The scope document we hold says it is valid until 2027-05-31.

View scope

Accredited scope, certificate 1-6634

LineDisciplineMethodMatrixRange
1--Water-
2foodNF EN ISO 4833-1; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF ISO 4832; BRD 07/08-12/04Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale; Tous produits d'alimentation humaine-
3foodNF ISO 4831; NF V08-060; NF ISO 16649-2; BRD 07/07-12/04; AES 10/06-01/08; NF ISO 7251; NF EN ISO 7932; BKR 23/06-02/10; NF ISO 15214; NF EN ISO 15213-1; NF V08-061Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale; Tous produits d'alimentation humaine; Tous produits d'alimentation humaine et animale; Produits destinés à la consommation humaine ou à l’alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments-
4foodNF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NordVal n°049; NF V08-059; BKR 23/11-12/18; NF V08-036; NF EN ISO 13720; BKR 23/09-05/15 A; NF EN ISO 6579-1; BRD 07/11-12/05; NF EN ISO 11290-1Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d’alimentation humaine; Tous produits d’alimentation humaine et produit d’alimentation animale; Viandes et produits à base de viande; Produits carnés (produits carnés crus dont congelés, non congelés, assaisonnés ; volailles crues, dont congelés, non congelés, assaisonnés ; produits de salaison); Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Tous produits d'alimentation humaine et animale, échantillons de l’environnement de production industrielle-
5foodAES 10/03-09/00; NF EN ISO 11290-2; AES 10/05-09/06; NF EN ISO 22964; NF EN ISO 7937; NF EN ISO 9308-1Surface water-
6biologicalNF EN ISO 7899-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 16266; NF EN ISO 7899-1; NF EN ISO 9308-2; NF EN ISO 9308-3; NF T 90-412Surface water-
7environmentalNF T 90-431; IDX 33/03–10/13; IDX 33/04–02/15; NF EN ISO 19250; NF EN 27888; NF EN ISO 10523; NF EN ISO 7027-1; NF EN ISO 9963-1; ISO/TS 15923-2Surface water-
8chemicalISO/TS 15923-2; NF EN ISO 15923-1; NF EN 1622; NF EN 872; ISO 15705; MOC3/321; MOC3/342Surface water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

3 impasse de la Jonchée, VEZIN LE COQUET, 35132, FR

48.11954, -1.75711

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